Samantha Schwartz - Nutella Lovers Cookbook

Prep Time: 10 minutes

Cooking Time: 2 hours

Servings: 4-7 persons

Ingredients

• 6 cups rolled oats
• cup sunflower seeds
• cup wheat germ
• cup chopped almonds
• cup raisins
• cup raisins
• cup brown sugar
• cup canola oil
• cup Nutella

Directions

1. Place almonds, rolled oats, sunflower seeds and wheat germ in a bowl and mix.
2. In to a microwave bowl, add brown sugar, oil and Nutella and heat for 1 minute and combine well.
3. Pour over oatmeal mix and coat everything evenly.
4. Spread evenly on a cookie sheet and bake at 250F for 2 hours and stirring every 15 minutes. Cool and store in airtight containers.

Prep Time: 10 minutes

Cooking Time: 10 minutes

Servings: 2 persons

Ingredients

• 4 heaped tablespoons Mascarpone cheese
• 2 tablespoons Nutella spread
• Powdered sugar
• Dash of cinnamon
• Sliced strawberries for garnish

Directions

1. Heat a skillet, spread butter on one slice of bread and place butter side down on pan. Spread Nutella on that slice.
2. Spread Mascarpone on another slice of bread and butter on its opposite side. Place Mascarpone side on top of Nutella and flip the entire sandwich to make the opposite buttered slice golden and crispy on the outside.
3. Serve with sliced strawberries, and a sprinkle of sugar and cinnamon. Enjoy warm.

Prep Time: 10 minutes

Cooking Time: 30 minutes

Servings: 4-6 persons

Ingredients

• cup melted butter
• 2 eggs
• 2 large ripe bananas
• cup sugar
• cup vanilla rice milk
• 1/3 cup Nutella
• 1 teaspoon baking soda
• 1 cups all purpose flour
• 2 teaspoons baking powder

Directions

1. Take a large mixing bowl, pour butter and then mash bananas into butter. Combine all the other ingredients gently.
2. Pour batter into a muffin tray and bake at 350F for 30 minutes.

Prep Time: 10 minutes

Cooking Time: 10 minutes

Servings: 4 persons

Ingredients

• 2 eggs
• 1 cups King Arthur unbleached white whole wheat flour
• 2 tablespoons butter or vegetable oil
• 1- cups milk
• teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 2 tablespoons part skim ricotta cheese
• 1 handful sliced almonds
• 2 tablespoons Nutella
• Honey or syrup

Directions

1. Mix all ingredients in a bowl, but mix in ricotta and Nutella finally. The batter should be poured easily but not runny.
2. Heat a griddle, add some butter or vegetable oil, pour cup of batter and allow it to cook and get golden brown at the bottom.
3. Then flip and cook the other side also. Serve hot with more butter, honey or syrup.

Prep Time: 70 minutes

Cooking Time: 30 minutes

Servings: 6 persons

Ingredients

• 1 1/4 cups Nutella
• 1 cups unsalted butter, softened
• 1 cup granulated sugar
• 4 eggs
• 1 cups brown sugar packed
• 4 cups all purpose flour
• 1 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• Additional granulated sugar for coating cookies- cup
• Milk duds- 10 ounces

Directions

1. In a bowl, add Nutella, butter, brown sugar and sugar and mix well until fluffy.
2. In another bowl, mix in baking powder, baking soda, salt and flour and then add to wet butter mix. Refrigerate covered for one hour.
3. Then shape into balls, and insert a Milk Dud into each ball and wrap in dough, toss in sugar and arrange onto a baking sheet.
4. Bake for 10 minutes at 350F, just so that it is cooked but soft and chewy. Cool them before serving and store the rest.

Prep Time: 20 minutes

Cooking Time: 60 minutes

Servings: 6 persons

Ingredients

• cup plain chocolate biscuits
• cup butter melted
• 1/3 cup pretzels
• 1 cup sour cream
• cup Nutella
• cup caster sugar
• cup dark chocolate melted and cooled
• Toffee pretzel shards and toffee crumbs to decorate
• 2 eggs