Moore - Fudgy or Cakey Cookbook: 60+ Exquisite Brownie Recipes to Make Up Your Mind

Fudgy or Cakey Cookbook

60+ Exquisite Brownie Recipes to Make Up Your Mind

BY - Zoe Moore

Copyright 2022 by Zoe Moore

Ive spent a lifetime in the kitchen, and all the knowledge Ive accumulated from that hasnt come without its fair share of burns and disasters. Fortunately, Im a lot wiser from it all and am now in a place where I can share my knowledge and skills with you. However, that doesnt mean anyone can use my content for any purpose they please. This book has been copyrighted as a way to protect my story, knowledge, and recipes, so I can continue sharing them with others into the future.

Do not make any print or electronic reproductions, sell, re-publish, or distribute this book in parts or as a whole unless you have express written consent from me or my team.

This is a condensed version of the copyright license, but its everything you need to know in a nutshell. Please help protect my lifes work and all the burns and melted spatulas I have accumulated in order to publish this book.

I wasnt always a trained chef. Before I went to culinary school, my skills in the kitchen were pretty unreliable, and my Sweet 16 birthday cake was the epitome of my amateur baking career at my uncles bakery. Since I insisted on baking it without any help, you can imagine what it turned out like I eye-balled all the measurements, made up amounts for things like baking powder and salt, and even decided to throw more butter in just because I thought it would make it better. Unfortunately, my unlimited passion wasnt very fruitful in the end. It was delicious, though, in its way.

Regardless of the kind of home cook you are, Im sure the free ebooks I will send out will excite you equally! Theyre full of recipes that have been developed and tested by pro cooks so that you never end up with less than perfect versions of delicious treats like my birthday cake. All you need to do is subscribe to my mailing list to get the ebooks sent to you right away, and you can start cooking. Good luck!

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Table of Contents

Fudgy or cakey? Take your pick because the outcome of your brownies depends on it. Were kidding! Sort of. The truth is, it depends on your cooking time. Undercook them slightly and youll get lovely fudgy brownies. Bake them until theyre well done and youll get spongy, cake-like brownies with less moisture. To be honest, we dont mind one or the other when it comes to brownies. As long as theyre made right, well have them!

Thus, we recommend you keep an eye on your oven and the cooking times. If you prefer yours fudgy, remove them from the oven 2-3 minutes before the recipe calls for it. If you want them cakey, let them stay in the oven the entire time. Youre the boss! Even if we wanted to tell you what to do, its your kitchen and we also know the world is aggressively divided between fudgy and cakey brownie-lovers so we reckon you belong to one side or the other.

Aside from that, though, were ready to start baking! You will need measuring cups and a scale. Sorry! Baking IS a science. Fortunately, when it comes to brownies, its okay if youre missing a gram of flour but you'll still need to be as precise as possible with your weights. We dont care what your plans are for today, weve already preheated the oven and were baking some brownies whether youre here or not. We highly recommend you stick around, otherwise we dont promise therell be any leftovers. Good luck!

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This is a special kind of brownie made with canned black beans along with other crucial ingredients. Enjoy this brownie and fill your body with proteins and good fats.

Makes:

Total Prep Time: 30 Minutes

List of Ingredients:

• 15 oz. rinsed and drained black beans
• 3 eggs
• 3 tablespoons oil
• 4 tablespoons cocoa powder
• 1 pinch salt
• 1 teaspoon vanilla
• cup sugar

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How to Cook:

1. Puree all ingredients in a blender to a smooth paste

2. Transfer into a greased cake pan.

3. Mix in some chocolate chips and nuts as you stir.

4. Have the brownies bake for 30 minutes at 350 F.

5. After cooling, slice to serve.

Strawberries are common fruits used in the kitchen, especially in the baking section. They have a delicious taste. I love smoothies made with strawberries, but until you try out this brownie recipe, you will love the results.

Makes:

Total Prep Time: 40 Minutes

List of Ingredients:

• 1 cup melted butter, cooled
• 1 egg
• 1 lb. sliced fresh strawberries, divided
• 1 tablespoon vanilla extract
• 1 cup sugar
• cup cocoa powder
• 1 cups cake flour

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How to Cook:

1. Have the oven settings to 350 degrees F (175 degrees C) to preheat it, then lightly grease a 9-inch tray.

2. Have a bowl the whisk together the vanilla, melted butter, and egg.

3. Pulse cup of the sliced strawberries and whisk into the butter.

4. Have another bowl, then sift together the cake flour, cocoa powder, and sugar.

5. Gently fold into the butter until even.

6. Again, fold in gently the remaining sliced strawberries and pour the batter into the prepared baking tray to bake for 40 minutes.

Pumpkins make good meals, especially for babies, because they have good amounts of zinc and other minerals. This recipe will require you to use pumpkin puree to produce the best outcome.

Makes:

Total Prep Time: 60 Minutes

List of Ingredients:

• 1 cups chopped butter
• 2 cups chopped dark chocolate
• 1 cup caster sugar
• 3 eggs
• 1 cups plain flour
• cup cocoa powder
• cup sour cream
• 1 packet softened cream cheese
• 1 cup pumpkin puree

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How to Cook:

1. Preheat the oven to 350F.

2. Oil a square cake pan and line it with a baking paper.

3. Have a saucepan over a low flame, melt together the chocolate and butter.