T. White - Melt in the Mouth Brownie Recipes: An Impressive Cookbook for Brownies Enthusiasts!

If youd like some free cooking ebooks, click, click away, people! Surprisingly, receiving them is way easier than any of my recipes and thats saying something! All you have to do is subscribe to our mailing list because we need an email to send the ebooks. Dont worry, and were not going to spam you with emails. While you will receive an occasional email from us, it wont be that often. Thats beside the point, though. Youll get cooking ebooks with a bunch of new recipes for FREE!

What are you still thinking about? Youve got more email subscriptions for a bunch of stores youve never even shopped at with tons of spam emails from them, and you dont even blink an eye. At least were promising not to spam you AND giving you something in return as a show of gratitude for buying one of my cookbooks already. To me, its a win-win!

https://alicia.subscribemenow.com

Table of Contents

So many times, a lot of people argue that there is no difference between cakes and brownies: some even argue that brownies are just chocolate-flavored cakes.

First off, that assumption is wrong. And the reason why you are thinking like that is that what you have been making are cakes and not brownies.

To make your brownies look and taste like what they should be brownies, here are a few tips that you need to work with.

• When making your brownies, reduce or (if you can), remove the use of airy ingredients such as baking soda and flour. Excessive use of these ingredients will result in you baking cakes and not brownies. Less use would have your brownies coming out denser and moister than they should.
• Make sure that you use the right pan size. Ensure that your batter size is equal to the pan size to avoid getting burnt and crumbly brownies.
• Dont over-whisk. Another reason why your brownies become cakes is that you whisk too much. When you whisk your brownies batter too much, it makes your brownies get cakey in texture.
• Integrate butter. One other way to ensure that your brownies come out way better than you expect is by integrating melted butter in your batter.
• Dump egg whites for egg yolks. Using egg yolks for brownies makes them come out well.
• Chill before baking. Before you bake your brownies, refrigerate them for at least one hour to congeal well.

With these tips in check and this recipe book in use, you are sure to have an amazing time making perfect brownies!!!

OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Makes: 12+

Total Prep Time: 50-60 minutes + cooling down period

List of Ingredients:

Brownie batter

• 1 cups all-purpose flour
• teaspoons baking powder
• teaspoons salt
• tablespoons almond extract
• 1 cup granulated sugar
• cup cocoa powder
• cup unsalted butter
• 2 large eggs

Frosting

• 4 large egg whites
• 1 cup powdered sugar
• teaspoons cream of tartar
• 1 teaspoon almond extract

OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Instructions:

1. Preheat the oven to 350.
2. Grease a cupcake pan and set aside (cupcake liners can be used as well).
3. In a large mixing bowl, combine the dry ingredients for the brownies batter and add in the wet.
4. Pour the batter into each hole evenly.
5. Bake in the oven for 40-45 minutes.
6. Meanwhile, prepare the frosting by whisking all the ingredients together.
7. Allow the cupcakes to fully cool.
8. Frost each cupcake.
9. Serve and enjoy!

Makes: 12+

Total Prep Time: 50-60 minutes + cooling down period

List of Ingredients:

Brownie Mix

• cup all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon baking soda
• teaspoons salt
• cup coconut oil
• cup semi-sweet cocoa powder
• cup brown sugar
• 2 large eggs
• 1 teaspoon almond extract
• cup semi-sweet chocolate chips

Frosting

• 6 tablespoons unsalted butter
• 1 cup powdered sugar
• cup semi-sweet cocoa powder
• teaspoons almond extract
• cup coconut cream

OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Instructions:

1. Preheat oven to 350
2. Grease a baking pan and then set aside.
3. In a large mixing bowl, combine the dry ingredients listed for the batter.
4. In a second bowl, combine the wet
5. Combine both mixtures together until the batter is lump free.
6. Pour the batter into the baking dish.
7. Place into oven and bake for 40-45 minutes.
8. Meanwhile, use another mixing bowl and combine the ingredients listed for frosting.
9. Allow the brownies to cool completely.
10. Place an even layer of frosting over the cooled brownies and cut them into squares.
11. Top with sprinkles (optional).
12. Serve and Enjoy!

Makes: 12+

Total Prep Time: 50-60 minutes + cooling down period

List of Ingredients:

Brownie Batter:

• 1 cup unsweetened chocolate chips/chunks
• 2/3 cup melted unsalted butter
• teaspoons baking powder
• teaspoons baking soda
• Pinch of salt