T. White - The Art of Making the Best Burgers for Dinner!: A New Level Burger Cookbook: Delicious Recipes for Days and Nights!!

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Table of Contents

Dear reader,

Thank you so much for getting a copy of this incredible burger recipe book. I am glad that you have gotten a copy and that you are ready to give Burger-in-many-ways a try!!

To tell you that this recipe book is the best that you can ever get anywhere is not an understatement. This Burger recipe book is by far, a top-notch one, that features different amazing burger recipes that you can not find in Burger King or any other burger outlet anywhere!

Talking about Ranch Chicken Burgers, Greek Stuffed Burgers, Brooklyn Chili Burger, and Beef Burgers with Sour Cream Onions, there are more than enough burger recipes for you to try out here!!!

By the end of this recipe book, I bet that youd be more than delighted to become the next Burger King!!

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Serve: 8 to 9 servings

Duration: 15 minutes

Ingredient List:

• 2 pounds of ground beef

Ingredient List for the filling:

• 8 ounces of cream cheese
• cup of Kalamata olives, chopped
• cup of feta cheese, crumbled

Ingredient List for the tzatziki sauce:

• 1 cups of plain yogurt
• cup of cucumber, grated
• 2 teaspoons of garlic, minced
• teaspoons of salt
• 1 tablespoon of extra virgin olive oil
• 1 teaspoon of white vinegar

Ingredient List for topping:

• Lettuce, chopped
• Tomato, thinly sliced
• Red onions, thinly sliced

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Methods:

1. Add all of the ingredients listed for the tzatziki sauce to a bowl and mix until it becomes smooth in consistency. Cover and place into the fridge to chill until ready to serve.
2. In a medium bowl, add the cream cheese, chopped Kalamata olives, and crumbled feta cheese. Stir well to mix.
3. Form the ground beef into 8 to 9 patties. Divide each of the patties in half and flatten with your hand. Add the stuffing mixture to the center of each patty. Top off with a second patty and seal tightly.
4. Place the patties onto a preheated grill. Cook for 5 minutes on each side or until cooked through.
5. Transfer the patties onto burger buns.
6. Serve with a topping of chopped lettuce, sliced tomato, sliced red onions, crumbled feta cheese, and a drizzling of tzatziki sauce.

Serve: 4 servings

Duration: 25 minutes

Ingredient List:

• 1 pound of lean ground chicken
• cup of panko breadcrumbs
• cup of Italian breadcrumbs
• 1 tablespoon of dried onion
• 1 teaspoon of seasoned salt
• 1 teaspoon of powdered garlic
• 2 tablespoons of barbecue sauce
• 4 tablespoons of ranch dressing
• 2 tablespoons of butter
• 4 seedless buns

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Methods:

1. Preheat the oven to broil.
2. In a large bowl, add all of the ingredients except for the ranch dressing and the seedless buns. Stir well to mix.
3. Form the mixture into 4 plump patties and place onto a large greased broiler pan.
4. Place into the oven to broil for 5 to 7 minutes on both sides or until cooked through. Remove and immediately transfer onto the buns.
5. Drizzle the ranch dressing over the top and serve immediately.

Serve: 2 servings

Duration: 25 minutes

Ingredient List for the burger:

• 12 ounces of ground sausage
• Provolone cheese, shaved and as needed
• 2 ciabatta rolls

Ingredient List for the peppers:

• 1 tablespoon of vegetable oil
• 1 red onion, thinly sliced
• 2 red bell peppers, sliced into thin strips
• Dash of salt and black pepper

Ingredient List for the broccoli rabe:

• 1 bunch of broccoli rabe, trimmed
• 3 tablespoons of extra virgin olive oil
• 2 cloves of garlic, peeled and thinly sliced
• A dash of salt
• teaspoons of crushed red pepper flakes
• cup of water, as needed

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Methods:

1. Place a large skillet over medium heat. Add in the extra virgin olive oil and once hot, add in the garlic. Cook for 1 minute or until browned.