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T. White - The Art of Making the Best Burgers for Dinner!: A New Level Burger Cookbook: Delicious Recipes for Days and Nights!!

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The Art of Making the Best Burgers for Dinner!: A New Level Burger Cookbook: Delicious Recipes for Days and Nights!!: summary, description and annotation

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Have you ever thought of having a burger for dinner and begun to wonder if you are doing your health an injustice by doing that?Well, you are not the only one. Before I became I certified chef and nutritionist, I always thought burgers were bad foods. Like they were junks and eating them was a taboo on its own, let alone eating them as dinner.But then I started researching foods and I saw the light I could eat a burger at any given time that I wanted!!When I crave a burger for breakfast, lunch, or dinner, I prepare it as it suits my cravings!So, if you have ever wondered if a burger was good for you, this is me telling you that a burger is a great meal to eat, especially at night!Burgers are nutritional and beneficial to the human body in the following waysBurgers are great sources of protein, which aids bone and muscle development.With the presence of nutrients such as niacin, vitamins, minerals, zinc, and iron, burgers help you refuel the right way!!!Now that we have gotten that out of the way, let me introduce you to one of the best burgers-for-dinner recipe books ever!!In the history of burger cookbooks, this recipe book is one perfect recipe book, as it avails you with different Burger recipes that you can explore!!

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The Art of Making the Best Burgers for Dinner!

A New Level Burger Cookbook: Delicious Recipes for Days and Nights!!

The Best Homemade Burger Recipe Collection

BY Alicia T White Copyright 2022 Alicia T White All Rights Reserved - photo 1

BY: Alicia T. White

Copyright 2022 Alicia T. White. All Rights Reserved.

License Note I know youve read this and seen this in many other books and - photo 2

License Note!

I know youve read this and seen this in many other books and movies. Still, theres a reason why authors and filmmakers are so adamant about protecting their copyrights despite it being so annoying for you to see yet again The thing is, lots of people infringe on copyrights, and this greatly affects our work negatively.

Thus, here we go again just so things are clear:

Do not make any print or electronic reproductions, sell, re-publish, or distribute this book in parts or as a whole unless you have express written consent from me or my team.

I spent over 4 months working on this cookbook, so I protect it like its my baby! I know you can understand the value of working hard on something and wanting to protect your end product, so please help me by not infringing on the copyright or letting others do so.

Thanks!

Free Books for You If youd like some free cooking ebooks click click away - photo 3

Free Books for You!

If youd like some free cooking ebooks, click, click away, people! Surprisingly, receiving them is way easier than any of my recipes and thats saying something! All you have to do is subscribe to our mailing list because we need an email to send the ebooks. Dont worry, and were not going to spam you with emails. While you will receive an occasional email from us, it wont be that often. Thats beside the point, though. Youll get cooking ebooks with a bunch of new recipes for FREE!

What are you still thinking about? Youve got more email subscriptions for a bunch of stores youve never even shopped at with tons of spam emails from them, and you dont even blink an eye. At least were promising not to spam you AND giving you something in return as a show of gratitude for buying one of my cookbooks already. To me, its a win-win!

httpsaliciasubscribemenowcom Table of Contents Introduction - photo 4

https://alicia.subscribemenow.com

Table of Contents Introduction Dear reader Thank you so much for - photo 5

Table of Contents

Introduction

Dear reader Thank you so much for getting a copy of this incredible burger - photo 6

Dear reader,

Thank you so much for getting a copy of this incredible burger recipe book. I am glad that you have gotten a copy and that you are ready to give Burger-in-many-ways a try!!

To tell you that this recipe book is the best that you can ever get anywhere is not an understatement. This Burger recipe book is by far, a top-notch one, that features different amazing burger recipes that you can not find in Burger King or any other burger outlet anywhere!

Talking about Ranch Chicken Burgers, Greek Stuffed Burgers, Brooklyn Chili Burger, and Beef Burgers with Sour Cream Onions, there are more than enough burger recipes for you to try out here!!!

By the end of this recipe book, I bet that youd be more than delighted to become the next Burger King!!

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1. Greek Stuffed Burgers

Serve 8 to 9 servings Duration 15 minutes Ingredient List 2 pounds of - photo 7

Serve: 8 to 9 servings

Duration: 15 minutes

Ingredient List:

  • 2 pounds of ground beef

Ingredient List for the filling:

  • 8 ounces of cream cheese
  • cup of Kalamata olives, chopped
  • cup of feta cheese, crumbled

Ingredient List for the tzatziki sauce:

  • 1 cups of plain yogurt
  • cup of cucumber, grated
  • 2 teaspoons of garlic, minced
  • teaspoons of salt
  • 1 tablespoon of extra virgin olive oil
  • 1 teaspoon of white vinegar

Ingredient List for topping:

  • Lettuce, chopped
  • Tomato, thinly sliced
  • Red onions, thinly sliced

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Methods:

  1. Add all of the ingredients listed for the tzatziki sauce to a bowl and mix until it becomes smooth in consistency. Cover and place into the fridge to chill until ready to serve.
  2. In a medium bowl, add the cream cheese, chopped Kalamata olives, and crumbled feta cheese. Stir well to mix.
  3. Form the ground beef into 8 to 9 patties. Divide each of the patties in half and flatten with your hand. Add the stuffing mixture to the center of each patty. Top off with a second patty and seal tightly.
  4. Place the patties onto a preheated grill. Cook for 5 minutes on each side or until cooked through.
  5. Transfer the patties onto burger buns.
  6. Serve with a topping of chopped lettuce, sliced tomato, sliced red onions, crumbled feta cheese, and a drizzling of tzatziki sauce.
2. Ranch Chicken Burgers

Serve 4 servings Duration 25 minutes Ingredient List 1 pound of lean - photo 8

Serve: 4 servings

Duration: 25 minutes

Ingredient List:

  • 1 pound of lean ground chicken
  • cup of panko breadcrumbs
  • cup of Italian breadcrumbs
  • 1 tablespoon of dried onion
  • 1 teaspoon of seasoned salt
  • 1 teaspoon of powdered garlic
  • 2 tablespoons of barbecue sauce
  • 4 tablespoons of ranch dressing
  • 2 tablespoons of butter
  • 4 seedless buns

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Methods:

  1. Preheat the oven to broil.
  2. In a large bowl, add all of the ingredients except for the ranch dressing and the seedless buns. Stir well to mix.
  3. Form the mixture into 4 plump patties and place onto a large greased broiler pan.
  4. Place into the oven to broil for 5 to 7 minutes on both sides or until cooked through. Remove and immediately transfer onto the buns.
  5. Drizzle the ranch dressing over the top and serve immediately.
3. Italian Sausage Burger

Serve 2 servings Duration 25 minutes Ingredient List for the burger - photo 9

Serve: 2 servings

Duration: 25 minutes

Ingredient List for the burger:

  • 12 ounces of ground sausage
  • Provolone cheese, shaved and as needed
  • 2 ciabatta rolls

Ingredient List for the peppers:

  • 1 tablespoon of vegetable oil
  • 1 red onion, thinly sliced
  • 2 red bell peppers, sliced into thin strips
  • Dash of salt and black pepper

Ingredient List for the broccoli rabe:

  • 1 bunch of broccoli rabe, trimmed
  • 3 tablespoons of extra virgin olive oil
  • 2 cloves of garlic, peeled and thinly sliced
  • A dash of salt
  • teaspoons of crushed red pepper flakes
  • cup of water, as needed

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Methods:

  1. Place a large skillet over medium heat. Add in the extra virgin olive oil and once hot, add in the garlic. Cook for 1 minute or until browned.
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