Crocker - Betty Crocker 20 Best Burger Recipes

Cajun Pork Burgers

Prep Time: 35 Minutes Start to Finish: 35 Minutes Makes 6 burgers

• tablespoons butter
• package (8 oz) sliced fresh mushrooms
• tablespoons soy sauce
• large garlic cloves, sliced or finely chopped
• lb lean (at least 80%) ground beef
• teaspoon garlic powder
• teaspoon salt
• teaspoon pepper
• slices Swiss cheese
• burger buns, split
• medium tomatoes, sliced
• medium onion, sliced

Heat gas or charcoal grill. In 12-inch nonstick skillet, melt butter over medium-high heat. Add mushrooms, soy sauce and garlic; cook until mushrooms are tender and liquid evaporates. Set aside; keep warm.

Shape beef into 6 (-inch-thick) patties. Sprinkle with garlic powder, salt and pepper. Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160F. Place cheese slices on top of burgers during last 1 to 2 minutes of cooking time. Cover and cook until cheese is melted.

Place burgers in buns. Divide cooked mushrooms evenly over burgers. Top with tomatoes and onion.

1 Burger: Calories 440 (Calories from Fat 200); Total Fat 23g (Saturated Fat 10g, Trans Fat 1.5g); Cholesterol 95mg; Sodium 1160mg; Total Carbohydrate 28g (Dietary Fiber 2g); Protein 30g Exchanges: 1 Starch, 2 Vegetable, 3 Medium-Fat Meat, 1 Fat Carbohydrate Choices: 2

Prep Time: 1 Hour 10 Minutes Start to Finish: 1 Hour 10 Minutes Makes 4 burgers

• slices bacon, crisply cooked, drippings reserved
• large sweet onions, thinly sliced (about 1 lb)
• bottle (12 oz) pilsner-style beer
• lb lean (at least 80%) ground beef
• teaspoon salt
• teaspoon pepper
• slices (about oz each) Cheddar or American cheese
• leaves red leaf lettuce or red romaine lettuce
• slices tomato
• kaiser rolls or crusty rolls, split

In 10-inch skillet, heat 1 tablespoon bacon drippings over medium-high heat. Add onions; cook about 15 minutes, stirring frequently, until softened.