Savour Press - tasty burgers: Easy & Delicious Burger Recipes

tasty burgers E ASY A ND D ELICIOUS B URGER R ECIPES By Savour Press Copyright by Wentworth Publishing House All rights reserved Published by Savour Press, a DBA of Wentworth Publishing House Lets get it started! Welcome to Savour. They joy of fulfilling something in our lives make us say we have completed our bucket list. Aside from travel, most people are now gaining interest in cooking. If you notice their posts in social media, they are not simply foodies, but they are more active in enrolling for culinary studies, to gain some knowledge in cooking. But not all people can attend crash courses as they seem to be busy with their daily grind. It is this reason why we came up with a great book for you to start with, not to scare you, but to guide you on the basics of cooking.

Like this edition, we invite you to read our all-star collection of burger recipes that are easy, simple and nutritious. While browsing, youll notice how easy they are and so attractive when it comes to their appearance. So, it is about time to get it started! About This Book Cooking is no longer a monopoly of women and it is no longer a household chore, but a passion that is meant to be explored and developed. This is what Savour wants to make it clear to you. Anyone can prepare the best dishes, regardless of your status and gender. In fact, this book edition is a product of joint efforts of chefs belonging to different sexes and generations, and at Savour , we are so happy to be a part of this burger recipe collection.

It delves on the different ways and cooking presentations of burger recipes that you are unfamiliar with. We bet, you will like them, and we believe they can be useful for your cooking needs or for a business start-up. Lets get ready to have a fun time! Copyright 2018 by Savour Press All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law. Contents Introduction Kids and adults alike are mostly fond of burgers. Whether you are an American, European or Asian, you love them with much gusto.

This is why most people flock to fast food outlets to satisfy their cravings for cheeseburgers/hamburgers. Burgers are one of the easiest meals to prepare. Just learn the basics by preparing the patty (beef, turkey, chicken, shrimp, crab, vegetable or fish), by mixing with garlic, onion, salt, seasonings and spices and form them into patties, and grill or fry them. Serve the burgers in slider buns, hamburger buns, dinner rolls and spread on the bun bottom, the sauce of your choice, (Sriracha, mayonnaise, marinara, ketchup, guacamole sauce, BBQ sauce, etc.); top with a burger patty with melted cheese ( cheddar, provolone, Parmesan) and top with vegetables, such as lettuce, tomato, onion, and then cover with bun top. Thats it, so simple, right? Enjoy! Beef Jalapeo Popper Burgers Nothing can beat these burgers loaded with patty made of Angus ground beef and filled with cream cheese, cheddar, mozzarella, jalapeos and bacon. This is a perfect treat for your family when the weekend comes.

Servings: 4 Ingredients 1/2 cup shredded cheddar 4 ounces softened cream cheese 2 minced jalapeos 1/2 cup shredded mozzarella Freshly ground black pepper Kosher salt 1/2 teaspoon chili powder 6 slices cooked and chopped bacon 1 1/2 pound Angus ground beef 4 burger buns DIRECTIONS: Make filling: Combine in a medium bowl the jalapeos, mozzarella cheese, cheddar cheese and cream cheese; season with salt and pepper and fold in bacon. Make patties: Shape ground beef into eight large thin patties, about 1/4 inch thick. Fill 4 patties with cup of cheese filling and cover each one with a second patty. Pinch the edges of the patty to seal and form them into a disc. Heat up the grill to moderate high heat. Rub both sides of burgers with salt, pepper, and chili powder.

Place burgers on hot grill and cook for six minutes each side for medium doneness. When done, place burgers in burger buns and serve hot. Enjoy! Nutritional Information: 703 calorie; 40.1 g fat (17.8 g saturated fat); 152 mg cholesterol; 1024 mg sodium; 28.8 g carbohydrate; 3.3 g dietary fiber; 4.4 g total sugars; 57 g protein. Bloody Mary Burger These attractive-looking burgers will surely draw your kids attention. Each burger is decorated with skewered cherry tomatoes, olives, cornichon, pepperoncini and bacon. Sandwiched in buns are bloody Mary mayo spreads and topped with beef patties with hot sauce.

Servings: 4 burgers Ingredients For burger patty: 2 tablespoons vegetable oil 1 pound ground beef 1 tablespoon Worcestershire sauce 1 tablespoon hot sauce Freshly ground black pepper Kosher salt For mayo: 2 tablespoons Bloody Mary mix 1/3 cup mayonnaise 1 tablespoon hot sauce Juice of 1/2 lemon 1 teaspoon Worcestershire sauce 1 tablespoon Vodka burger buns For serving: Sliced tomato Butterhead lettuce Pickle chips For garnish: Cherry tomatoes Olives Cornichon Pepperoncini Cooked bacon Directions Make Patties: Mix ground beef, Worcestershire sauce and 1 tablespoon of hot sauce in a large bowl. Add salt and pepper, stir to combine well. Form beef mixture into four equal-sized patties. Heat the vegetable oil in a large skillet on moderate high heat. Cook patties in batches for four minutes each side for medium doneness or according to your desired doneness. Bloody Mary Mayo: Combine in a small bowl the Bloody Mary mix, mayonnaise, juice of lemon, Worcestershire sauce, hot sauce and vodka.

Add salt and pepper according to your taste, stir to incorporate. Assemble: Prepare the burger bun by evenly spreading the spicy mayo on the bottom. Place on top of mayo the burgers and place on top in this order the lettuce, sliced tomato, pickle chips, additional spicy mayo and cover with buns. Thread olive, cornichon, cherry tomato and pepperoncini onto a toothpick and stick into individual burgers. Place on skewers, four pieces of cooked bacon and stick into each burger. Serve! Nutritional Information: 530 calorie; 21.6 g fat (5 g saturated fat); 106 mg cholesterol; 1151 mg sodium; 39.5 g carbohydrate; 4.1 g dietary fiber; 11.1 g total sugars; 42.9 g protein.

Bang Bang Burgers Grilled burgers basted with sriracha sauce and topped with slaw and mayonnaise (bang bang) sauce is a showstopper. These are ultimately the burgers that are comforting when the weather is extremely cold with its great combination of sauces for basting and for the buns. Servings: 4 Ingredients 1 pound ground beef Freshly ground black pepper Kosher salt 2 tablespoons sweet chili sauce 3 tablespoons extra-virgin olive oil 1 tablespoon sriracha 1 tablespoon honey 1/3 cup mayonnaise Juice of 1 lime 2 cups slaw hamburger buns Directions Shape ground beef into patties and season with a dash of pepper and salt, set aside. Whisk in a medium-sized bowl the sweet chili sauce, oil, lime juice, honey and sriracha, set aside. Combine in another bowl the half chili sauce mixture and mayonnaise, saving the remaining sauce for basting. Heat up a grill pan or grill on medium high heat and place the burger patties.

Grill for four minutes until charred, flipping and cook for an additional four minutes for medium doneness, while basting with the reserved sauce until done. Place grilled burgers on the bottoms of buns. Spread on top of burger the slaw. Evenly drizzle on top of slaw the mayonnaise (bang bang) mixture. Top each burger with buns.