Savour Press - The One Pot Cookbook: Super Easy Recipes for One and Done Meals

THE ONE POT COOKBOOK Super Easy Recipes for One and Done Meals By Savour Press Copyright by Wentworth Publishing House All rights reserved Published by Savour Press, a DBA of Wentworth Publishing House Lets get it started! Welcome to Savour. There are many ways to prepare our food to sustain our daily nutritional needs. Getting to know how each type of cuisine is the best thing that we at Savour are happy to share with. This cookbook introduces several ways you can prepare one pot recipes. For those who are unfamiliar with this cooking method, you have already tried them at your favorite restaurant or fast food joint, but the difference is the name of the recipe, and some tweaks with the ingredients and methods!. One pot recipes are simple and versatile in the like that they can be served in your breakfast, lunch, dinner, brunch or after dinner dishes.

Dare we say that you will fall in love with our collection of recipes that we selected from our editors to make your cooking experience an enjoyable task. Deep in our hearts, we sincerely wish that from this time on, your day will be filled with inspiration and appreciation of the goodness of cooking, not just a part of your house chores, but as a way of forging ties with your loved ones and friends, and as a way of relieving stress from the daily hassles of life. Also, by the editors at Savour Presss kitchen The Chili Cookbook The Quiche Cookbook Indian Instant Pot Cookbook The Cajun and Creole Cookbook The Grill Cookbook The Burger Book The Ultimate Appetizers Cookbook The West African Cookbook Korean Seoul Cookbook JOIN THE SAVOUR PRESSS READERS CLUB AND RECEIVE A FREE COOKBOOK! JUST STAY UNTIL THE END OF THE BOOK AND CLICK ON THE BOOK OR LINK! About This Book Cooking for your family and guests is a great way to impress them. With your excellent culinary skills and your patience to prepare different kinds of menus, for sure, you gain the respect and admiration from people whom you served the delicious dishes. Whatever you have put in your recipe will leave a long lasting impression on your ability and patience to stay in the kitchen for long hours, and do everything from slicing, cooking and cleaning up the mess. Savour is proud to share with you several one pot recipes to turn your kitchen into a welcoming place.

Nothing can compare to the irresistible tastes of one pot menus that you can serve daily. Have an enduring cast iron skillet on hand, which is a very important tool to begin with your journey in the kitchen and an ample supply of kitchen ingredients that are not hard to find in the nearest grocery. Lets get ready to have a fun time! Copyright 2018 by Savour Press All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law. Contents Skillet Chicken Pot Pie Shrimp and Chorizo Skillet Paella with Quinoa White Cheddar Mac & Cheese Introduction The taste of homemade cast iron skillet recipes is incomparable. The recipes that we will be sharing with you in this cookbook are part of our long list of collections.

What we share with you are 26 recipes that surely will impress your family, friends and guests as their tastes, flavor and aroma are excellent. We lined up the recipes from breakfast to dinner, brunch and side dish. It begins with Skillet Sausage, Egg, and Cheese Grits Breakfast Bake for breakfast, Shrimp and Chorizo Skillet Paella with Quinoa for lunch and dinner, Chocolate Chip Cookie Cake with Butterscotch Chips for brunch and snacks and Oven Roasted Salmon with Orange Spinach Salad for side dishes, and the list goes on. We at Savour assure that these recipes are easy to make, and easy on the budget. For beginners, we make sure that the instructions are easy to understand and detailed. Enjoy! Breakfast Skillet Sausage, Egg, and Cheese Grits Breakfast This breakfast and brunch dish is just perfect to start your day with high energy.

It ignites your appetite with its blend of fresh herbs, eggs, sausage and cheese grits. Servings: 6-8 Ingredients 1 package (8-10 ounces) frozen chopped spinach 16 ounces hot Italian sausage 2 cups chicken or vegetable broth 1 cup half and half 1 cup grated Gouda cheese 1/2 teaspoon salt 1 cup old-fashioned grits 1/4 teaspoon ground black pepper 1 cup grated sharp Cheddar cheese , divided 1/4 teaspoon garlic powder 2-3 tablespoon chopped green onion , divided 3 large lightly beaten eggs 1 1/2 tablespoons plain cornmeal For toppings: Red pepper flakes Freshly chopped green onion and parsley Sriracha Chopped bacon Directions Thaw spinach, drain on paper towels, chop and set aside. Preheat oven at 350 degrees Fahrenheit. Pour broth in a medium-size pot and bring to a boil. Add grits, half and half, and salt. Reduce heat and simmer mixture until grits soften for 12 to 15 minutes, stirring frequently.

Remove from heat, set aside. In a cast iron skillet, brown the sausage on medium-high heat for 5 to 8 minutes, stirring occasionally until the sausage is crumbly and cooked. Remove sausage and drain on paper towel, set aside. Combine cooked grits with garlic powder, Gouda, green onion, pepper and cup cheddar until mixture becomes consistent. Add cooked sausage to grit mixture and slowly fold in the eggs to blend well. Grease with olive oil a 10 to 12 inch cast iron skillet, and sprinkle the sides and bottom with cornmeal.

Add the grits and sausage mixture. Sprinkle cheddar cheese and red pepper flakes over your breakfast mixture. Bake for 55 minutes. Remove breakfast bake from oven and let it cool on a wire rack for half an hour. Garnish with chopped parsley/green onion or Sriracha/bacon, and top with hot sauce of your choice. Cranberry Pecan Spiced Skillet Granola Vegetarians will be delighted with this unique skillet recipe using seeds, cereals, spices and granola. Cranberry Pecan Spiced Skillet Granola Vegetarians will be delighted with this unique skillet recipe using seeds, cereals, spices and granola.

This healthy treat is highly recommended for dieters and health conscious eaters. Servings: 5 Ingredients 2 cups gluten-free rolled oats 1 cups puffed millet 1 cup raw unsalted pecan pieces 1 cups unsweetened freeze-dried cranberries 1 tablespoon roasted flax seed 1 teaspoon ground cinnamon teaspoon ground allspice teaspoon ground nutmeg teaspoon ground cloves teaspoon vanilla extract 3 tablespoons stevia syrup 1 tablespoon cranberry juice 2 whole cinnamon sticks Directions Combine rolled oats, millet, pecan, cranberries, flax seed, ground cinnamon, allspice, nutmeg, cloves, vanilla extract, cranberry juice and stevia syrup in a large mixing bowl. Mix all ingredients to coat and well blended. Heat a cast iron skillet on high heat for three minutes. Pour the granola into the hot skillet, stir and continue cooking on medium heat for 20 to 25 minutes. Add cinnamon sticks to the mixture.