SAVOUR PRESS - Chicken Recipes!: An Easy & Delicious Chicken Cookbook

The Chicken Cookbook E ASY A ND D ELICIOUS C HICKEN R ECIPES By Savour Press Copyright by Wentworth Publishing House All rights reserved Published by Savour Press, a DBA of Wentworth Publishing House VISIT US AT www.savourypress.com Lets get it started! Welcome to Savour. Dining with our family, friends or hosting a party is one way of sharing our culinary skills that make us proud of what we have achieved. Whether your knowledge in cooking is limited, the thought that you have shared your blessings with the people close to you, makes your heart dilate and brings an inner joy. This is the reason why this cookbook is created to give you an idea what to cook for your next dinner party, birthday bash or at family reunions. At Savour, we have many cooking ideas that we want to share with you, and not let them buried in the dark crevices of our minds, instead we bring you different cooking styles in every edition of our books, to expand your culinary skills, even if by just reading our collection of 30 chicken recipes. We are confident that they can greatly enhance your cooking skills, even if you havent attended a formal culinary school.

About This Book Our curiosity about how to prepare certain dishes will come to an end. That is when Savour gets in. Savour is here to open your mind about our healthy and easy-to-prepare chicken dishes covering from a variety of categories, such as stuffed chicken, grilled chicken, chicken sandwich, chicken enchiladas, and chicken rice and among others. So no more asking about how to do it, because this book has everything you want. Some of the recipes have Asian, Italian, Mexican or Cajun touch. Most of the recipes may look different, but the way they are prepared are almost the same, yet the taste and flavor are varied.

Overall, they are savory. Also found after each recipe is their corresponding nutritional information. Lets get ready to have a fun time! Also, by the editors at Savour Presss kitchen The Chili Cookbook The Quiche Cookbook Indian Instant Pot Cookbook The Cajun and Creole Cookbook The Grill Cookbook The Burger Book The Ultimate Appetizers Cookbook The West African Cookbook Korean Seoul Cookbook The Cast Iron Cookbook The Holiday Cookbook The Baking Book The Crepe Cookbook JOIN THE SAVOUR PRESSS READERS CLUB AND RECEIVE A FREE COOKBOOK! JUST STAY UNTIL THE END OF THE BOOK AND CLICK ON THE BOOK OR LINK!
Copyright 2018 by Savour Press All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law. Contents Introduction Chicken is one of the meat ingredients that can be transformed into different menus and dishes. With chicken, you can concoct different methods of cooking, whether it is baked, soup, grilled, roasted or fried.

Aside from its versatility, chicken is a healthy alternative for people who are on a restricted diet and for our Muslim brothers and sisters; it is a halal-approved meat. In this cookbook, we have gathered 30 mouthwatering and highest rated chicken recipes that have brief instructions. As you go over the pages, you can tell exactly the things that are in common with our chicken recipes, they usually start by heating the oil and saut or stir-fry the spices, and the chicken is usually seared after season with salt and pepper; and combined later with the cooked vegetables or mixture before baking, grilling or stuffed. Most of the recipes take less than an hour of preparation and the minimum cooking and preparation time is only thirty minutes or lesser. A snippet of our recipes are chicken stew, chicken posole, chicken fajitas, pineapple chicken, teriyaki chicken and a lot more. Enjoy! Chicken Fajitas Have a quick dinner with this mouthwatering and peppery chicken.

It is so quick to prepare even if you come home late. You need three limes to produce cup juice. If you dont like your chicken piping hot, you can lessen the red pepper flakes into teaspoon. Servings: 6 Ingredients 1/2 cup extra-virgin oil Additional 1 tablespoon extra-virgin olive oil 2 teaspoons cumin 1/4 cup lime juice 1/2 teaspoon red pepper flakes , crushed 1 pound boneless skinless chicken breasts Pinch of Kosher salt 3 thinly sliced bell peppers Dash of ground black pepper 1 thinly sliced large onions Tortillas for serving DIRECTIONS: Whisk in a large bowl the lime juice, red pepper flakes, cumin and cup of extra-virgin oil. Rub the chicken with pepper and salt and place in the bowl, toss to coat with the marinade. Place in the fridge for half an hour to two hours to absorb the marinade.

Heat 1 tablespoon of extra-virgin oil in a skillet and cook the chicken, eight minutes for each side, until golden and the center is no longer pink. Let the chicken rest for ten minutes before slicing into strips. Cook the onion and the bell peppers in the same skillet for five minutes until soft. Add the chicken, stir and toss to combine well. Serve fajitas with tortillas. Lemon Pepper Chicken This oven cooked chicken tastes lemony and juicy. Lemon Pepper Chicken This oven cooked chicken tastes lemony and juicy.

You can also cook on the stovetop to come up with a golden sear and finish the cooking in the oven. The flavor is enhanced with lemon zest, lemon pepper seasoning, zest and butter. This is perfect for your family dinner. Servings: 4 Ingredients 1 pound boneless skinless chicken breasts (cut into half) 1/2 cup all-purpose flour 1 tablespoon lemon pepper seasoning 1 teaspoon kosher salt lemon zest lemon , cut into thin rounds lemons , divided 2 tablespoon extra-virgin olive oil 2 tablespoons butter 1/2 cup low-sodium chicken broth 2 minced cloves garlic For garnish: Freshly chopped parsley Directions Preheat the oven at 400 degrees F. Whisk in a medium bowl the lemon pepper; flour, lemon zest and salt. Place the chicken breast in the mixture, toss until fully coated.

Heat the oil on medium-high heat in a large ovenproof skillet. Cook the chicken breast in a single layer for five minutes until the bottom is golden. Flip and cook the other side for another five minutes. In the same skillet, add the broth, butter, garlic, and lemon slices, and bake for fifteen minutes until the chicken is cooked thoroughly and the sauce is slightly reduced. Pour some of the sauce over the chicken. Garnish with parsley.

Enjoy! Nutritional Information: 400 calories; 21.5 g fat (7 g saturated fat); 116 mg cholesterol; 730 mg sodium; 16.3 g carbohydrate; 1.7 g dietary fiber; 0.8 g total sugars; 35.3 g protein. Greek Chicken Stuffed Zucchini Have an enjoyable dinner with these adorable zucchini boats. Preparing them is not actually complicated, just score the zucchini and scoop out the flesh. Saut the ingredients and stuff the mixture into the zucchini shells, and there you have your cute and nutritious zucchini boats. Servings: 6 Ingredients tablespoons extra-virgin olive oil zucchini , cut into half lengthwise 1/2 chopped onion 2 minced cloves garlic 2 cups cooked and shredded chicken 1 tsp. dried oregano Pinch of Kosher salt Dash of ground black pepper 1 (15 oz.) can chickpeas 1/2 cup cherry tomato halves 1 cup crumbled feta cheese 1/2 cup kalamata olive halves 1/2 lemon 3/4 cups finely chopped cucumber Chopped fresh dill sprigs for serving Directions Preheat the oven at 350 degrees Fahrenheit.