Tacy - Juicy and Thick: The Chicken Thighs for Days Cookbook: Easy and Juicy Recipes for Delicious Chicken Thighs

Juicy and Thick: The Chicken Thighs for Days Cookbook: Easy and Juicy Recipes for Delicious Chicken Thighs — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Juicy and Thick: The Chicken Thighs for Days Cookbook: Easy and Juicy Recipes for Delicious Chicken Thighs" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

1234567...10

Juicy and Thick: The Chicken Thighs for Days Cookbook

Easy and Juicy Recipes for Delicious Chicken Thighs

By: Layla Tacy

Copyright 2021 by Layla Tacy

License Notes

The content of this publication is protected by national and international copyright laws. Hence, you may not reproduce, edit, copy, print, or distribute any part of it, except with express permission of the author.

The author also reserves the right not to be liable for any inference, assumption, or misinterpretation which might lead to any form of damage.

Thank You Page

Wow!! I am so glad at the massive show of love that you all have shown me by going out of your way to download my book. This means so much to me, and there is no better way to show my gratitude than to gift you all!!!

So, to show my thanks, I will be giving you discounts and giveaways altogether. Hence, I will be sending you notifications on how to claim your giveaway prizes and discounts.

Be rest assured that I wont spam your emails with irrelevant notifications, hence dont hesitate to fill the subscription box below.

https://layla.subscribemenow.com

Table of Contents

Introduction

Hey! We were just heading out to the supermarket, so join us! Today well be buying a ton of chicken thighs for our weeks meals. Like, a lot of chicken thighs - seriously. Aside from being super flavorful, easy to cook, and cheap, theyre easy to freeze! That means were pretty much sold on them and were hoping to get you as excited about them as we are.

First up, make sure to get the thickest ones you can find. Sure, they are harder to grill sometimes but if thats the case, you can just cut them in half. Whereas if youre baking them, the thicker they are, the juicier theyll turn out. And because were not sure yet how you like to cook your chicken thighs, were just thinking ahead of all the possibilities.

Next up, well need some pasta, rice, and all of your favorite veggies to go with them. Think potatoes, mushrooms, carrots, pumpkin, tomatoes, pretty much anything (but make sure to buy what the recipes call for at least). Some olive oil will be good too because we dont have much left back at home and thats about it, so lets head on home.

Now that were back in the kitchen, the first thing we want you to do is cut up some chicken thighs depending on what youre going to be making this week. Portion it out in a Ziploc bag or freezer-friendly containers. Then, leave enough chicken out for about 2 recipes. Go ahead and freeze the rest. You probably will need to defrost it sooner than you think because our recipes are extremely delicious, but out of all the proteins, chicken is probably the one you have to handle with the most care to avoid food poisoning, so freeze more than you have to if you want. Well use the rest to get cooking.

Today were starting with the Thai-Style Chicken Thighs and the Salsa Verde Chicken Penne. Since youve already chopped up the chicken, all we need to do now is chop our veggies, prepare our sides, and get cooking because this kitchen is about to get very hot and yummy! So lets start by preheating the grill and...following the recipe step by step. Not a lot of rocket science to it, is there? That means youre pretty much set to start cooking any time you want now, so what will you make first? You may have to run back to the supermarket quickly but well wait for you because were excited to start cooking! Just remember our tips and keep a close eye on the stove or oven at all times because, while we love chicken thighs, we like them juicy, not dry! Good luck!

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Recipe 1 - Peking-Style Chicken Thighs

This is a relatively easy chicken recipe in that theres no major undertaking involved, except the addition of Chinese wine. The distinct flavor from the wine gives this dish its personality, so make sure to get the best you can.

Serving Size: 5

Cooking Time: 1 hour and 30 minutes

Ingredient List:

• 10-12 chicken thighs, boneless and cut into one-inch pieces
• 5 tbsp. light soy sauce
• 4 tbsp. Chinese white wine (or Shaoxing wine) or dry sherry
• 2 tbsp. ginger, freshly grated
• 2 tbsp. brown sugar
• White pepper
• cup cornstarch
• 4 tbsp. vegetable oil
• bunch of spring onion, freshly chopped

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

How to Cook:

In a large bowl, combine soy sauce, Chinese white wine, grated ginger, brown sugar, cornstarch and white pepper. Mix all the ingredient well.

Add the sliced chicken thighs to the bowl. Cover the mixing bowl with plastic wrap and marinate in the fridge for at least an hour. For optimum results, it is better to marinate the chicken overnight.

Over low heat, heat up vegetable oil in a large non-stick pan. Get the chicken from the fridge and drain from the marinade.

Cook the marinated chicken slices for 8-10 minutes or until they appear crispy on the sides.

Serve in a platter with freshly steamed white rice and top with chopped spring onion.

Recipe 2 - Braised Chicken with Creamy Beans and Greens

This chicken dish will surely make your momma proud since its packed with tasty protein and nutritious veggies. The creamy sauce is just a bonus for a pleasant gastronomic experience.

Serving Size: 10

Cooking Time: 1 hour

Ingredient List:

• 10 chicken thighs, bone-in and skin-on
• 4 tbsp. all-purpose flour
• 3 tbsp. extra virgin olive oil
• 2 medium white onions, chopped finely
• 3 tbsp. garlic, minced finely
• 1 cup white wine
• 2 cups chicken stock (preferably home-made)
• 1 cups all-purpose cream
• 1 can white beans (cannellini variety, around 15-ounce can)
• 4 bunches Swiss chard leaves, chopped
• 1 tbsp. lemon zest
• bunch of fresh thyme sprigs
• salt and pepper to taste

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

How to Cook:

Season chicken thighs with salt and pepper. Then sprinkle some flour on both sides of the chicken,

Next page

1234567...10

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

Similar books «Juicy and Thick: The Chicken Thighs for Days Cookbook: Easy and Juicy Recipes for Delicious Chicken Thighs»

Look at similar books to Juicy and Thick: The Chicken Thighs for Days Cookbook: Easy and Juicy Recipes for Delicious Chicken Thighs. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.

Linda B. Tawney

Simple Baked Chicken Recipe

Heston Brown

Chicken Thigh Rush: 30 Exquisite Chicken Thigh Recipes

Lauren Beaty

35 More Slow Cooker Chicken Recipes: Healthy, Easy to Make Chicken Breasts, Thighs, Wings for Your Slow Cooker

Good Housekeeping

Good Housekeeping: Chicken!: 75+ Easy & Delicious Recipes

Tacy

Easy-to-Cook Chicken Recipes: Delicious Chicken Meals That Will Change Your Life

Meg Dow

The No-Shop Instant Pot 240 Options for Amazing Meals with Ingredients You Already Have

B. Robinson

Oh My CookBook! Best Chicken Recipes: 50 Delicious and Easy Poultry Dishes

BookSumo Press

The Modern Chicken Cookbook: Quick and Easy Chicken Recipes

BookSumo Press

All About Chicken: An Easy Chicken Cookbook Filled with Delicious Chicken Recipes

SAVOUR PRESS

Chicken Recipes!: An Easy & Delicious Chicken Cookbook

Chow

Easy Chicken Thigh Cookbook: 50 Unique and Easy Chicken Thigh Recipes

Heather Richardson

Chicken Recipes To Die For

Discussion, reviews of the book Juicy and Thick: The Chicken Thighs for Days Cookbook: Easy and Juicy Recipes for Delicious Chicken Thighs and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.