Chow - Easy Chicken Thigh Cookbook: 50 Unique and Easy Chicken Thigh Recipes

Ingredients

• 1 C. orange juice
• 1 tbsp soy sauce
• 1 (1 oz.) envelope dry onion soup mix
• 1/2 tsp garlic powder, or to taste
• 8 chicken thighs

Directions

• Set your oven to 350 degrees before doing anything else.
• Get a bowl, combine: garlic powder, orange juice, onion soup, and soy sauce.
• Clean your chicken under fresh cold water then enter them into a casserole dish.
• Top the chicken pieces with the onion soup mix.
• Now cook everything in the oven for 90 mins.
• Baste the chicken every 20 mins.
• Enjoy.

Ingredients

• 1/2 C. rice vinegar
• 5 tbsps honey
• 1/3 C. soy sauce (such as Silver Swan(R))
• 1/4 C. Asian (toasted) sesame oil
• 3 tbsps Sriracha
• 3 tbsps minced garlic
• salt to taste
• 8 skinless, boneless chicken thighs
• 1 tbsp chopped green onion (optional)

Directions

• Get a bowl, combine: salt, vinegar, garlic, honey, sriracha, soy sauce, and sesame oil.
• Divide the sauce amongst two bowls.
• Put your chicken pieces into one of the bowls, then evenly coat them with sauce, and place them in the fridge, with a covering of plastic, for 60 mins.
• Set your oven to 425 degrees before doing anything else.
• Now a get a pan and boil the remaining half of the marinade for 4 mins while stirring.
• Now put your chicken in a casserole dish and top with one third of the sauce in the pan.
• Cook everything in the oven for 35 mins and baste every 10 mins.
• Let the chicken sit for 15 mins while you get your sauce heated again. Once it is hot again top the chicken with the rest of the hot sauce.
• Enjoy.