BookSumo Press - The Modern Chicken Cookbook: Quick and Easy Chicken Recipes

The Modern Chicken Cookbook Quick and Easy Chicken Recipes By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Visit our website and simply enter your email addressto join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Books Publishing Company. Limited Use Of The Books Text Is Permitted For Use In Reviews Written For The Public. Table of Contents Hot and Sweet Chicken Roast Prep Time: 15 mins Total Time: 1 hr 25 mins Servings per Recipe: 6 Calories 558 kcal Fat 26.8 g Carbohydrates 37.1g Protein 41.2 g Cholesterol 140 mg Sodium 225 mg Ingredients 1 (4 lb) whole chicken, cut lengthwise 1 C. water Directions 1. water Directions 1.

Before you do anything set the oven to 375 F. 2. Season the chicken with cinnamon, salt and pepper. Pour the water in a broiler pan and place the chicken in it then cook it for 35 min. 3. Get a small bowl: Mix in it the maple syrup, lemon juice, and chile peppers.

Pour the mix all over the chicken and cook it for 38 min. 4. Drain the chicken from the drippings and lay on it the butter then roast it in the oven for 14 min. Serve it warm. 5. Enjoy.

Hot and Sweet Chicken Roast VEGGIES and Chicken Prep Time: 15 mins Total Time: 1 hr 5 mins Skillet Roast Servings per Recipe: 2 Calories 601 kcal Fat 23.7 g Carbohydrates 45.8g Protein 50.4 g Cholesterol 157 mg Sodium 407 mg Ingredients 1/4 C. unsalted butter 1 tsp fresh lemon thyme leaves 2 bone-in skin-on chicken breasts 1/2 tsp smoked paprika 4 potatoes, peeled and cut into 1-inch 1/2 tsp garlic powder cubes 1/2 tsp seasoned salt 4 carrots, peeled and cut into 1/2-inch 1/4 tsp ground white pepper rounds salt and ground black pepper to taste 3 stalks celery, cut into 1/2-inch slices 1 tbsp fresh rosemary Directions 1. Place a large pan over medium heat and cook in it the butter until it melts. Add the chicken with its skin facing down and cook it for 6 min. 2. Turn it and place around it the veggies.

Finley chop the herbs and sprinkle them on top. Sprinkle the paprika with garlic powder, a pinch of salt and pepper on top then put on the lid. 3. Cook the roast for 48 min until the chicken is done then serve it warm. 4. Enjoy.

Veggies and Chicken Skillet Roast Lemon & Thyme Chicken Prep Time: 15 mins Total Time: 2 hrs Roast Servings per Recipe: 6 Calories 450 kcal Fat 26.9 g Carbohydrates 4.5g Protein 46.5 g Cholesterol 145 mg Sodium 221 mg Ingredients 1 lemon, zested 1 pinch sea salt and pepper to taste 2 sprigs fresh rosemary, chopped 1 (3 lb) whole chicken 3 sprigs fresh thyme, chopped 4 whole garlic cloves 2 cloves garlic, minced 1 tsp olive oil Directions 1. Before you do anything set the oven to 425 F. 2. Get a small bowl: Mix in it the lemon zest, rosemary, thyme, and minced garlic, olive oil, a pinch of salt and pepper. 3. Massage the marinade all over the chicken and rub it under the skin.

Place half lemon inside the chicken with the garlic cloves. 4. Place the chicken in a large broiler pan and pour the juice of the remaining half lemon all over it. Roast it in the oven for 1 h 40 min. 5. 6. Enjoy. Enjoy.

Lemon & Thyme Chicken Roast PAPRIKA Chicken Roast Prep Time: 15 mins Total Time: 1 hr 15 mins Servings per Recipe: 6 Calories 431 kcal Fat 25.7 g Carbohydrates 0.9g Protein 46.1 g Cholesterol 146 mg Sodium 528 mg Ingredients cooking spray 1 tsp garlic powder 1 whole chicken, cut into 8 pieces 1 tsp dried oregano 1 tsp salt 1 tsp ground black pepper 1 tsp ground paprika Directions 1. Before you do anything set the oven to 425 F. Oil roasting pan and place it aside. 2. Place the chicken pieces in the pan then season them with paprika, garlic powder, oregano, a pinch of salt and pepper on both sides. 3.

Cook the chicken in the oven for 1 h 5 min. Serve it warm. 4. Enjoy. Paprika Chicken Roast Spring Sage Chicken Roast Prep Time: 15 mins Total Time: 1 hr 15 mins Servings per Recipe: 6 Calories 446 kcal Fat 32.2 g Carbohydrates 1.1g Protein 36.2 g Cholesterol 133 mg Sodium 228 mg Ingredients 1/4 C. fresh sage leaves, divided 2 tbsp olive oil 1/4 C. softened butter salt and pepper to taste 1 (3 1/2) lb whole chicken Directions 1. softened butter salt and pepper to taste 1 (3 1/2) lb whole chicken Directions 1.

Before you do anything set the oven to 400 F. 2. Reserve 1/3 of sage leaves and lemon balm leaves aside. Chop the rest of them finely. 3. Get a small bowl: Add to it the chopped sage and lemon leaves with butter, a pinch of salt and pepper.

Mix them well and massage the mix into the chicken reaching under its skin. 4. Place remaining 1/3 of lemon leaves and sage inside the chicken then place it in a broiling pan with its chicken breast facing down. 5. Cook the chicken in the oven for 32 min then flip it and cook it for 22 min. 6. Enjoy. Enjoy.

Spring Sage Chicken Roast CHICKEN ROAST Flavored Broccoli Prep Time: 5 mins Total Time: 15 mins Roast Servings per Recipe: 4 Calories 143 kcal Fat 13.1 g Carbohydrates 5.5g Protein 2.2 g Cholesterol 13 mg Sodium 25 mg Ingredients 1/4 C. roast chicken drippings 1 head broccoli, cut into florets 2 cloves garlic, chopped Directions 1. Right after roasting a chicken drain it from the drippings and place it aside. Keep the oven on. 2. of it is left. of it is left.

Add the garlic to the remaining drippings in the pan and garlic. Stir them well and cook them in the oven for 7 min. 3. Serve your roast warm. 4. Enjoy.

Chicken Roast Flavored Broccoli Roast Spicy Lime Chicken Roast Prep Time: 15 mins Total Time: 1 hr 45 mins Servings per Recipe: 8 Calories 220 kcal Fat 11 g Carbohydrates 7.4g Protein 19.9 g Cholesterol 78 mg Sodium 1173 mg Ingredients 1/2 C. Sriracha chile sauce 8 chicken thighs, or more to taste 1/4 C. soy sauce cooking spray 1/4 C. mirin 2 tbsp chopped fresh cilantro 1/4 C. lime juice 8 lime wedges 2 tbsp butter, melted 1 tbsp brown sugar, or more to taste 1 tbsp grated fresh ginger root Directions 1. Before you do anything set the oven to 425 F.