BookSumo Press - Brussel Sprouts Cookbook: Delicious Brussel Sprouts Recipes in a Simple Brussel Sprouts Cookbook

Ingredients

• 1 lb. Brussels sprout
• 4 -6 tbsp extra-virgin olive oil
• 3 -4 garlic cloves, minced
• lemon juice
• salt
• white pepper

Directions

• Discard the brown leaves of the brussels sprouts. Slice them in half.
• Place a heavy saucepan over medium heat. Heat in it the oil.
• Cook in it the brussels sprouts for 8 to 10 min until they become golden brown while stirring.
• Stir in the garlic and cook them for one minute.
• Add the lemon juice with a pinch of salt and pepper. Toss them to coat and serve them warm.
• Enjoy.

Ingredients

• 2 lbs. Brussels sprouts , trimmed
• 2 red bell peppers , seeded, sliced
• onions , sliced
• garlic cloves, minced
• 6 tbsp butter
• salt
• pepper
• 2 tbsp lemon juice

Directions

• Use a sharp knife to make a cut in the shape of X in the bottom of each brussels sprout.
• Place a large skillet over medium heat. Heat in it the butter.
• Cook in it the garlic with pepper and onion for 4 min.
• Stir in the brussels sprouts with a pinch of salt and pepper. Cook them for 4 to 6 min.
• Stir in the lemon rind then serve them warm.
• Enjoy.

Ingredients

• 15 Brussels sprouts halved lengthwise
• 1 1/2 tbsp butter
• 1 1/2 tbsp olive oil
• 3 cloves garlic , smashed with the flat of a knife
• grated parmesan cheese
• salt and pepper

Directions

• Place a large pan over medium heat. Heat in the oil with butter.
• Lower the heat and add the garlic. Fry it for 1 to 2 min until it becomes brown.
• Drain it and discard it. Stir in the brussels sprouts and cook them for 12 to 16 min until they become soft.
• Season them with a pinch of salt and pepper. Garnish them with parmesan cheese then serve them warm.
• Enjoy.