BookSumo Press - Ginger Cookbook : A Ginger Cookbook Filled with Delicious Ginger Recipes

Ingredients

• scallions , chopped
• 2 serrano peppers , stemmed and halved
• 2 tbsp fresh lemon juice
• 2 tbsp honey
• 1 tbsp canola oil
• 1 tbsp jamaican jerk seasoning , see appendix
• 1 tsp salt
• 1/4 tsp ground ginger
• 8 chicken drumsticks , skinned

Directions

• Get a food processor: Combine in it the scallions, serranoes, lemon juice, honey, oil, jerk seasoning, ginger, and salt. Blend until they become smooth.
• Toss the chicken drumsticks and seasoning mix in a greased slow cooker. Put on the lid and let them cook for 4 h on low or 8 h on high.
• Once the time is up, serve your chicken drumsticks warm.
• Enjoy.

Ingredients

• 2 (10 oz.) containers Brussels sprouts , trimmed and quartered
• 2 tbsp soy sauce
• 2 tsp fresh ginger , peeled & grated
• 1 tsp sesame oil
• 1 tbsp olive oil
• 1 large onion , halved & sliced
• 2 tbsp water

Directions

• Get a mixing bowl: Whisk in it the soy sauce, grated ginger and sesame oil.
• Place a large pan over medium heat. Heat in it the olive oil. Cook in it the onion for 6 min.
• Turn the heat to high. Stir in the water with brussels sprouts. Put on the lid and let them cook for 6 min.
• Remove the lid and let them cook for an extra 6 min. Turn off the heat and add the ginger mixture.
• Stir them well. Serve your brussels sprouts right away with your favorite toppings.
• Enjoy.