BookSumo Press - Catfish!: Re-Imagine Seafood with Delicious and Unique Catfish Recipes

Ingredients

• 2 C. cornmeal
• 1 tbsp pepper
• 8 (3 -4 oz.) catfish fillets
• 2 tbsp Cajun seasoning
• 1/4 C. butter or 1/4 C. margarine , melted

Directions

• Before you do anything, preheat the oven to 400 F.
• Get a mixing bowl and combine the cornmeal with pepper and salt.
• Coat the fish fillets with the cornmeal mixture then lay them on a greased baking tray.
• Top them with the Cajun seasoning. Pour the melted butter all over them.
• Place the pan in the oven and let them cook for 32 min. Serve them warm with your favorite toppings.
• Enjoy.

Ingredients

• 1/2 C. chopped green onion
• 1 tbsp vegetable oil
• 1/4 tsp ground ginger
• 1 tsp cornstarch
• 2 tbsp water
• 1 C. chicken broth
• 1 tbsp soy sauce
• 1 tbsp white wine vinegar
• 1/8 tsp cayenne pepper
• 4 (6 oz.) catfish fillets

Directions

• Get a microwave safe bowl: Stir in it the onion with ginger and oil.
• Cook them on high for 1 min 30 sec on high.
• Get a microwave safe bowl: Whisk in it the water with cornstarch until no lumps are found.
• Stir in the broth, soy sauce, vinegar and cayenne. Fold the cooked onion mixture into the batter.
• Place the bowl in the microwave and cook them for 4 min on high. Stir them each minute.
• Get a microwave safe dish. Lay in it the fish fillet. Pour the onion sauce all over them.
• Place the casserole in the microwave and cook everything for 6 min on high.
• Enjoy.