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Cooking Catfish Cookbook

Amazing Recipes with Catfish

by Chloe Tucker

2021 Chloe Tucker All Rights Reserved.

License Notes

All rights reserved. This publication cannot be distributed, reproduced, recorded, photocopied, or transmitted. If you desire to share this content, you must seek prior permission from the author. Beware, the author will not be held responsible for your interpretation of this content. However, it is fair to say that the content written herein is accurate.

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Table of Contents

Introduction

Catfish is not the finest fish in the sea, and while this slimy and eel-like fish glides through water depths, it is one fish with the lowest mercury levels. Catching it is easy, but it must be cleaned thoroughly before consumption.

Furthermore, catfish is easy to cook, and fillets with literary take minutes to produce a delicious white and flaky flesh you can enjoy with any relish of your choice. In this book, we have curated 30 catfish recipes for you. So whether you want something unique in a fish or looking for a low-calorie fish with a pleasant taste, catfish is the way.

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Frozen Pea Catfish Delight

Try this frozen peas catfish to have an amazing time!

Prep Time: 30 minutes

Serving Sizes: 2

List of Ingredients:

• Sweet potatoes (pieces) 2
• Soy milk 2 cups
• Salt and pepper to taste
• Catfish fillet 1 lb.
• Oil 2 tablespoons
• Garlic (crushed) 2 tablespoons
• Mushrooms 2 cups
• Brown onion (chopped) 2
• Leek (chopped) 2
• Frozen peas 2 cups
• Sweet paprika 2 tablespoons

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How to Cook:

1. Add oil into a pot and let it heat.

2. Mix in sweet potatoes, soy milk with salt and pepper.

3. Let it cook for 10 minutes.

4. Add catfish fillet, garlic, mushrooms, brown onion, leek and frozen peas. Cook for 10 minutes.

5. Add sweet paprika.

6. Stir gently and let it cook for another 10 minutes.

7. When ready, serve and enjoy!

Pasta Sauce Catfish

Once you try this pasta dish, you would want to try it again and again!

Prep Time: 30 minutes

Serving Sizes: 2

List of Ingredients:

• Oil 2 tablespoons
• Catfish fillet 1 lb.
• Black olives 2 cups
• Tomato pasta sauce 2 tablespoons
• Oregano leaves 2 tablespoons
• Couscous 1 cup

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How to Cook:

1. Heat the oven to 350 F and prepare a baking dish.

2. Make layers of oil, catfish fillet, olives, tomato pasta sauce, oregano leaves and couscous.

3. Bake for 20 minutes.

4. When ready, serve and enjoy the dish!

Eggplant Catfish

Try this delicious eggplant fish recipe and you will surely want more!

Prep Time: 20 minutes

Serving Sizes: 2

List of Ingredients:

• Olive oil 2 tablespoons
• Onion (sliced) 2
• Garlic cloves (chopped) 2 tablespoons
• Dried thyme 2 tablespoons
• Canned tomatoes 3 tablespoons
• Eggplant (sliced) 2
• Zucchini (sliced) 2
• Parsley leaves 2 cups
• Lemon zest 2 tablespoons
• Salt and pepper to taste
• Catfish fillets 1 lb.

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How to Cook:

1. Add oil into a pan and let it heat.

2. Mix onion, garlic, thyme and tomatoes. Let it cook for 2 minutes.

3. Now add zucchini, eggplant, parsley, lemon zest with salt and pepper.

4. Let it get soft and then place the fish in. Cook for 20 minutes.

5. Make sure it gets soft and cooks well.

6. When ready, serve and enjoy the dish!

Baked Catfish

Try the delicious baked catfish, which you would want to try every day!

Prep Time: 30 minutes

Serving Sizes: 2

List of Ingredients:

• Catfish fillet 1 lb.
• Onion (chopped) 2
• Bay leaf 1
• Milk 2 cups
• Butter 1 tablespoon
• Thin cream 2 cups
• Prawns (cooked) 2 cups
• Scallops 2 tablespoons
• Chives (chopped) 2 tablespoons
• Dill (chopped) 2 tablespoons
• Potatoes (cubed) 2

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How to Cook:

1. Heat the oven to 350 F and prepare a baking dish.

2. Put catfish fillet in the baking pan and then add butter, bay leaf, onion, milk, thin cream, prawns, scallops and chives into the fish.

3. Place the potatoes and dill on top. Cover with cheese.

4. Bake for 30 minutes. Make sure it gets soft and cooks well.

5. When ready, serve the delicious dish!

Butter Catfish

Try the delicious fish with potatoes and you will surely love it!

Prep Time: 30 minutes

Serving Sizes: 2

List of Ingredients:

• Butter 2 tablespoons

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