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Basmati: A Basmati Cookbook Filled with Delicious and Easy Basmati Recipes
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BookSumo Press
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BookSumo Press
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2018
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Basmati Party.Get your copy of the best and most unique Basmati recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Basmati rice. Basmati is a complete set of simple but very unique Basmati recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking?Here is a Preview of the Basmati Recipes You Will Learn:20-Minute Rice Cooker BasmatiVermicelli PilafPeppery Pecan Basmati with MushroomsMilanese BasmatiBashirs Basmati PuddingEuropean Cabbage RollsTurkey Basmati BakePersian Pomegranate Rice SaladAmerican Basmati Chili3-Ingredient Cajun BasmatiParsley Pine Nut Basmati4-Ingredient Basmati5-Ingredient BasmatiPeshawar PilafBasmati Veggie Stir FryBasmati NepalJamaican Inspired BasmatiBasmati ChipotleBasmati WintersZesty Rosemary BasmatiParsi-Style BasmatiHow to Make Basmati in the Rice CookerButton BasmatiStovetop BasmatiApple and Ginger BasmatiCashew BasmatiBasmati CasseroleBasmati from the Gulf StatesZaras BasmatiMixed Nut PilafMuch, much more!

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Basmati

A Basmati Cookbook Filled with Delicious and Easy Basmati Recipes

BookSumo Press

About the Author.

BookSumo Press is a publisher of unique, easy, and healthy cookbooks.

Our cookbooks span all topics and all subjects. If you want a deep dive into the possibilities of cooking with any type of ingredient. Then BookSumo Press is your go to place for robust yet simple and delicious cookbooks and recipes. Whether you are looking for great tasting pressure cooker recipes or authentic ethic and cultural food. BookSumo Press has a delicious and easy cookbook for you.

With simple ingredients, and even simpler step-by-step instructions BookSumo cookbooks get everyone in the kitchen chefing delicious meals.

BookSumo is an independent publisher of books operating in the beautiful Garden State (NJ) and our team of chefs and kitchen experts are here to teach, eat, and be merry!

Introduction

Welcome to The Effortless Chef Series ! Thank you for taking the time to purchase this cookbook.

Come take a journey into the delights of easy cooking. The point of this cookbook and all BookSumo Press cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Basmati. You will find that even though the recipes are simple, the taste of the dishes are quite amazing.

So will you take an adventure in simple cooking? If the answer is yes please consult the table of contents to find the dishes you are most interested in.

Once you are ready, jump right in and start cooking.

BookSumo Press

Table of Contents

Any Issues? Contact Us

If you find that something important to you is missing from this book please contact us at .

We will take your concerns into consideration when the 2 nd edition of this book is published. And we will keep you updated!

BookSumo Press

Legal Notes

ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOKS PUBLISHING COMPANY. LIMITED USE OF THE BOOKS TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC.

Common Abbreviations

cup(s)	C.
tablespoon	tbsp
teaspoon	tsp
ounce	oz.
pound	lb.

*All units used are standard American measurements

Chapter 1: Easy Basmati Recipes

20-Minute Rice Cooker Basmati

Ingredients

2 C. basmati rice
4 C. water
4 tbsp butter
1 tbsp turmeric
1 tsp salt
2 C. frozen peas
cilantro

Directions

In the bowl of the rice cooker, add the rice, turmeric and salt and mixed until well combined.
Add the butter and water and set the rice cooker to cook.
Stir in the frozen peas and keep aside for a few minutes before serving.
Serve with a garnishing of the cilantro.

Servings per Recipe: 4

Timing Information:

Preparation	5 mins
Total Time	20 mins

Nutritional Information:

Calories	501.6
Fat	14.6g
Cholesterol	30.5mg
Sodium	769.3mg
Carbohydrates	81.6g
Protein	11.1g

* Percent Daily Values are based on a 2,000 calorie diet.

Vermicelli Pilaf

Ingredients

5 tsp olive oil
3/4 C. chopped sweet onion
2 C. uncooked basmati rice
3/4 C. uncooked vermicelli , broken into pieces
3 C. reduced-sodium fat-free chicken broth
1/2 tsp salt
1/4 tsp black pepper
1/4 C. chopped parsley
1/4 C. chopped green onion

Directions

Set your oven to 350 degrees F before doing anything else.
In a Dutch oven, heat the oil over medium heat and cook the sweet onion for about 3 minutes, stirring frequently.
Stir in the vermicelli and rice and cook for about 2 minutes, stirring frequently.
Stir in the broth, salt and black pepper and bring to a boil.
Immediately, cover the pan and transfer into the oven.
Cook in the oven for about 15 minutes.
Remove from the oven and keep aide, covered for about 15 minutes.
Stir in the green onions and parsley and serve.

Servings per Recipe: 8

Timing Information:

Preparation	15 mins
Total Time	45 mins

Nutritional Information:

Calories	204.1
Fat	4.2g
Cholesterol	0.0mg
Sodium	150.6mg
Carbohydrates	37.6g
Protein	3.9g

* Percent Daily Values are based on a 2,000 calorie diet.

Peppery Pecan Basmati with Mushrooms

Ingredients

2 garlic cloves, minced
2 tsp olive oil
1 C. basmati rice
2 tsp instant chicken bouillon granules
2 tsp lemon zest
4 oz. cremini mushrooms , sliced
4 green onions , sliced
1/4 C. red pepper , chopped
1/4 tsp salt
1/8 tsp black pepper
2 tbsp pecans , toasted and chopped
6 lemon slices

Directions

In a medium pan, heat the oil and saut the garlic for about 30 seconds.
Stir in the rice, bouillon granules and water and bring to a boil.
Reduce the heat to low and simmer, covered for about 10 minutes.
Stir in the mushrooms, red peppers, green onions, lemon zest, salt and pepper and simmer, covered for about 10 minutes.
Stir in the pecans and remove from the heat.
Serve with a garnishing of the lemon slices.

Servings per Recipe: 6

Timing Information:

Preparation	10 mins
Total Time	30 mins

Nutritional Information:

Calories	176.4
Fat	5.9g
Cholesterol	0.2mg
Sodium	486.4mg
Carbohydrates	27.8g
Protein	3.9g

* Percent Daily Values are based on a 2,000 calorie diet.

Milanese Basmati

Ingredients

1 1/2 C. basmati rice , rinsed
2 tbsp butter
2 C. sweet onions , chopped
2 1/2 C. water
1 1/2 tsp salt
3 tbsp parsley , chopped
2 tbsp dill , chopped
2 tbsp tarragon , chopped

Directions

In a large pan, melt the butter over medium-high heat and saut the onions for about 5 minutes.
Stir in the rice, salt and water and bring to a boil.

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