BookSumo Press - The New Japanese Cookbook From Kyoto to Tokyo Discover Delicious Japanese Cooking with Easy Japanese Recipes
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The New Japanese Cookbook
From Kyoto to Tokyo Discover Delicious Japanese Cooking with Easy Japanese Recipes
By
BookSumo Press
Copyright by Saxonberg Associates
All rights reserved
Published by
BookSumo Press, a DBA of Saxonberg Associates
http://www.booksumo.com/
The first set of cookbook is for the lovers of easy cooking.
You will get the Easy Specialty Cookbook Box Set for FREE!
This box set includes the following cookbooks:
- Easy Sushi Cookbook
- Easy Dump Dinner Cookbook
- Easy Beans Cookbook
AND for the ethnic and cultural food lovers you will also get the Easy Cultural Cookbook Box Set for FREE as well!
This box set includes the following cookbooks:
- A Kitchen in Morocco
- Easy Samosas & Pot Pie Recipes
- The Biryani Bash
Join the group of private readers, and enjoy these cookbooks. This collection is only available for private readers and its over 400 pages when printed! Plus you will receive fun updates, and musings about food and cooking.
6 Cookbooks. 400+ pages of recipes. Everything delicious and easy.
To get these 6 free books just stay to the end of this cookbook and follow the directions at the back!
BookSumo Press is a publisher of unique, easy, and healthy cookbooks.
Our cookbooks span all topics and all subjects. If you want a deep dive into the possibilities of cooking with any type of ingredient. Then BookSumo Press is your go to place for robust yet simple and delicious cookbooks and recipes. Whether you are looking for great tasting pressure cooker recipes or authentic ethic and cultural food. BookSumo Press has a delicious and easy cookbook for you.
With simple ingredients, and even simpler step-by-step instructions BookSumo cookbooks get everyone in the kitchen chefing delicious meals.
BookSumo is an independent publisher of books operating in the beautiful Garden State (NJ) and our team of chefs and kitchen experts are here to teach, eat, and be merry!
Welcome to The Effortless Chef Series ! Thank you for taking the time to purchase this cookbook.
Come take a journey into the delights of easy cooking. The point of this cookbook and all BookSumo Press cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Japanese. You will find that even though the recipes are simple, the taste of the dishes are quite amazing.
So will you take an adventure in simple cooking? If the answer is yes please consult the table of contents to find the dishes you are most interested in.
Once you are ready, jump right in and start cooking.
BookSumo Press
If you find that something important to you is missing from this book please contact us at .
We will take your concerns into consideration when the 2 nd edition of this book is published. And we will keep you updated!
BookSumo Press
ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOKS PUBLISHING COMPANY. LIMITED USE OF THE BOOKS TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC.
cup(s) | C. |
tablespoon | tbsp |
teaspoon | tsp |
ounce | oz. |
pound | lb |
*All units used are standard American measurements
Ingredients
- 1 (3 oz.) packages ramen noodles, any flavor
- 2 C. water
- 2 tbsp butter
- 1/4 C. milk
Directions
- Place a pot over medium heat and fill most of it with water. Cook it until it starts boiling.
- Stir in it the noodles and let it cook for 4 min. discard the water and place the noodles in an empty pot.
- Stir in it the milk with butter and seasoning mix. Cook them for 3 to 5 min over low heat until they become creamy. Serve it warm.
- Enjoy.
Servings per Recipe:
Timing Information:
Preparation | 5 m |
Total Time | 10 m |
Nutritional Information:
Calories | 306.7 |
Fat | 19.2g |
Cholesterol | 34.8mg |
Sodium | 989.2mg |
Carbohydrates | 28.4g |
Protein | 5.5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- 1 (8 oz) package dried soba noodles
- 1 C. prepared dashi stock
- 1/4 C. soy sauce
- 2 tbsp mirin
- 1/4 tsp white sugar
- 2 tbsp sesame seeds
- 1/2 C. chopped green onions
- 1 sheet nori (dried seaweed), cut into thin strips (optional)
Directions
- Cook the noodles according to the directions on the package. Drain it and cool it down with some water.
- Place a small saucepan over medium heat. Stir in it the dashi, soy sauce, mirin, and white sugar. Cook it until it starts boiling.
- Turn off the heat and allow the mix to lose heat for 27 min. Divide the sesame seeds with noodles on serving bowls and pour the stock soup over it.
- Garnish your soup bowls with the nori and green onions.
- Enjoy.
Servings per Recipe:
Timing Information:
Preparation | 10 m |
Cooking | 15 m |
Total Time | 50 m |
Nutritional Information:
Calories | 257 kcal |
Fat | 3.1 g |
Carbohydrates | 48.2g |
Protein | 11.6 g |
Cholesterol | 1 mg |
Sodium | 1445 mg |
* Percent Daily Values are based on a 2,000 calorie diet.
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