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Delightful Japanese Ramen Recipes

Make Fancy Restaurant-Style Japanese Ramen at Home

BY

Nadia Santa

Copyright 2021 Nadia Santa

License Notes

This book may not be reproduced in part or whole without the express written permission from the author. Whether for commercial or personal use, possession and distribution of this book by any means without permission are prohibited by law.

The content of this material is strictly for entertainment purposes and the reader accepts all responsibility for any damages caused by following the content.

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Table of Contents

Introduction

This cookbook has all the Japanese ramen recipes that are sure to give you a treat with a complete meal. The basic steps in all the recipes include:

• Making broth
• Cooking the veggies or meat of your choice
• Boiling the ramen, of course

Make these ramen recipes, and you will have the tastiest weekend dinner ready quickly. Did I tell you that it is an excellent alternative for everyone to ditch the Sunday roast and go for something delicious yet different?

If you are looking for step-by-step ramen recipes that can go down as a family treat, this book is for you. The book will surely hit the mark while you and your friends and family will satisfy your cravings. Some basics are the same for all ramen recipes, but you may add some extra toppings if you fancy some extra kick. That can pack more flavor to classic ramen noodles.

Recipe 1 - Ramen with Mayo & Egg (10-min)

This tasty ramen using kewpie mayo and egg is a favorite TikTok recipe and for a good reason. It will be ready in just 10 minutes.

Cooking Time: 8 minutes

Serving Size: 1

Ingredients:

• Egg 1
• Grated garlic clove 1
• Kewpie mayo 1 tablespoon
• Instant ramen with spice 1 packet (4 ounces)
• Chopped green onion 1 (optional)
• Sesame seeds (optional)

Instructions:

Mix the spice packet, garlic, kewpie mayo, and egg in a large bowl.

Cook ramen as per the package instructions.

Pour the cooking water and noodles into a bowl. Stir the mixture of egg in it.

Top with sesame seeds and green onions if desired.

Recipe 2 Beefy Ramen Skillet

This tasty beefy ramen in a skillet is a perfect combination for a nice weekend dinner.

Cooking Time: 25 minutes

Serving Size: 5

Ingredients:

• Ground beef 1 lb.
• Pepperoni 16 slices, to taste
• Diced tomatoes 1 can of 14.5 ounces
• Beef-flavored ramen noodles 2 packages of (3 ounces each)
• Green bell pepper 1 (cut into small strips)
• Shredded mozzarella cheese 1 cup
• Water 1 cup

Instructions:

Heat a skillet on medium heat. Stir the pepperoni slices and beef into it and cook for 5 to 7 minutes until the beef is brown.

Stir in the packet of seasoning, water, and tomatoes from the noodles into the beef mixture.

Break the blocks of noodles into halves. Add the noodles into the beef mixture along with bell pepper. Now cook for 5 minutes and until the noodles are soft.

Remove the skillet from the heat.

Sprinkle cheese on the mixture of beef. Cover the skillet for 2 minutes and until the cheese melts.

Recipe 3 Simple Homemade Chicken Ramen

Try these easiest homemade ramen with a soft-cooked egg, noodles, fresh veggies, roasted chicken, and flavorful broth.

Cooking Time: 45 minutes

Serving Size: 2

Ingredients:

• Boneless, skin-on chicken breasts 2
• Black pepper freshly ground and kosher salt to taste
• Vegetable or sesame oil 2 teaspoons
• Minced fresh garlic 1 tablespoon
• Unsalted butter 1 tablespoon
• Minced fresh ginger 2 teaspoons
• Rich chicken stock 4 cups
• Large eggs 2
• Shitake dried mushrooms 1 oz
• Dried ramen noodles 2 packs of 3 oz
• Soy sauce low-sodium 3 tablespoons
• Sea salt 1 to 2 teaspoons
• Sliced scallions cup
• Mirin 2 tablespoons
• Chili slices or fresh jalapeo to serve (optional)

Instructions:

Preheat your oven to about 375F.

Season chicken with pepper and salt.

Melt butter in a skillet (oven-safe) on medium heat.

Add chicken with the skin side facing down; cook for 5-6 minutes and until the skin becomes golden brown.

Flip over the chicken then cook for 4-5 more minutes and until golden.

Transfer your skillet to the preheated oven and then roast for 15 to 20 minutes. Remove from your oven and transfer onto a plate. Cover using foil until its ready to be served.

Heat oil in the pot on medium heat and add ginger and garlic. Cook until softened. Add mirin and soy sauce and stir well until combined. Cook for a minute.

Add the stock into it and cover. Bring to boiling. Then simmer for 5 minutes uncovered. Add the mushrooms. Simmer for 10 more minutes. Season using salt.

Prepare the soft-boiled eggs with the generic method we know.

Fill a big bowl using ice water. As soon as the eggs are done, transfer them to the ice bath. Wait for 5 minutes then peel off the shells. Slice the eggs lengthwise in half. Set aside.

Chop the jalapeo (if using) and scallions and slice your chicken into small and thin pieces and set aside.

Add the ramen to the boiling water. Cook for 3 minutes and until soft. Divide them into 2 bowls.

Add ramen broth and sliced chicken. Top with a soft boiled egg, jalapeo, and fresh scallions. Serve immediately.

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