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The Best Quick Bread Cookbook

The Ultimate Quick Bread Recipes for Breakfast, Snack Time, and the Holidays

BY

Nadia Santa

Copyright 2021 Nadia Santa

License Notes

This book may not be reproduced in part or whole without the express written permission from the author. Whether for commercial or personal use, possession and distribution of this book by any means without permission are prohibited by law.

The content of this material is strictly for entertainment purposes and the reader accepts all responsibility for any damages caused by following the content.

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Table of Contents

Introduction:

Welcome to The Best 34 Quick Bread Recipes! We are delighted that you found this book so you can start making delicious and easy quick bread recipes today.

Have you ever had a slice of flavored bread and wish you knew how to make it? Have you shopped for quick bread mixes and wish more flavors were available? Do you want to have bread for breakfast or as a snack, but it just seems too complicated to make?

The good news is that you will now be able to easily learn how to make these pieces of bread yourselfno more buying bread mixes or spending too much money at the bakery on a small loaf of bread you can make at home. You will also find delicious recipes to make at home that you cannot find for sale in the store! There are 34 recipes inside, including classic recipes like banana nut, apple cinnamon, and lemon loaf, as well as other recipes such as orange chocolate, carrot, and eggnog. I am confident you will find several recipes that you just cannot wait to try.

I wrote this cookbook because I love to bake, and I love to teach others how easy it is to make delicious recipes from the comfort of your own home! There is just something so satisfying about making your own homemade bread and desserts; you will be amazed at how easy it really is.

In this quick bread recipe book, you will find 34 recipes. Each recipe is easy to read and use. It will have the following:

• A title.
• A short description or reason why you will want to make this recipe.
• How many servings each recipe has.
• How long you will be cooking.
• The ingredients.
• The instructions.

The recipes in this book use a 9 x 5 bread loaf pan. If you would rather use an 8 x 4, it will make about 2 of these loaves. You can either half the recipe to make one or use the recipe as is and make 2 8 x 4 cakes. A 9x5 recipe can also be converted into 3 mini loaf pans, about 5 x 3.

Now that you realize how easy it is to convert these recipes to smaller pans, I invite you to keep reading. Find out how easy it will be for you to make a quick bread at home today. Onto chapter one!

Almond Cherry Quick Bread

Are you looking for a sweet quick bread with some texture? This cherry quick bread has slivered almonds in the bread mixture, and on top, everyone will love for a crunchy and sweet treat.

Serves: 10 - 12

Cook Time: 1 Hour 10 minutes

Ingredients:

• 4 tbsp of butter, softened
• 2 cups of flour
• 1 cup of sugar
• 2 eggs
• 1 tsp of almond extract
• 1 tsp of salt
• tsp of baking soda
• 1 tsp of baking powder
• 1 cup of buttermilk
• 1 cup of cherries, chopped
• 1 cup of almonds, slivered, divided

Instructions:

1. Prepare your oven by preheating to 350 degrees F. Spray a 9 x 5 bread loaf pan with cooking spray, lightly flour the bottom. Set aside.

2. Combine dry ingredients salt, flour, baking soda, and baking powder in a medium bowl. Set aside.

3. Cream together the sugar and butter. Add eggs and almond extract. Mix in the buttermilk.

4. Now, you will want to gradually add the dry ingredients 1/2 cup to 1 cup at a time to the butter/milk mixture. Mix until well incorporated. Stir in the cherries and half of the almonds.

5. Pour the almond and cherry cake batter into the prepared bread loaf pan. Add the remaining slivered almonds to the top of the bread.

6. Bake your bread for 65 75 minutes until a fork comes out clean.

7. Cool on wire rack.

Applesauce Oatmeal Quick Bread

Using applesauce instead of apples is an easy and efficient way to get the apple flavor in your bread when you either do not have apples on hand or are not in season and readily available. You also save time on peeling, coring, and chopping!

Serves: 10 - 12

Cook Time: 50 minutes

Ingredients:

• 4 tbsp of butter, softened
• 1 cups of flour
• cup of rolled oats
• 1 cup of sugar
• 2 eggs
• 1 tsp of vanilla extract
• 1 tsp of salt
• tsp of baking soda
• 1 tsp of baking powder
• 1 tsp of cinnamon
• tsp of allspice
• tsp of nutmeg
• 1 cup of applesauce, unsweetened
• cup of walnuts, chopped

Instructions:

1. Prepare your oven by preheating to 350 degrees F. Spray a 9 x 5 bread loaf pan with cooking spray, lightly flour the bottom. Set aside.

2. Combine dry ingredients salt, flour, spices, baking soda, and baking powder in a medium bowl. Set aside.

3. Cream together the sugar and butter. Add eggs and vanilla extract.

4. Now, you will want to gradually add the dry ingredients 1/2 cup to 1 cup at a time to the bowl of wet ingredient mixture. Mix until well incorporated. Mix in the applesauce, oats, and walnuts.

5. Pour the applesauce oatmeal cake batter into the prepared bread loaf pan.

6. Bake your bread for 45 50 minutes until a fork comes out clean.

7. Cool on wire rack.

Apple Cinnamon Quick Bread

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