Martha Stone - Bread Machine Recipes: 32 Bread Machine Recipes That Are Delicious and Easy to Make

Bread Machine Recipes

32 Bread Machine Recipes That AreDelicious and Easy to Make

Copyright 2014 MarthaStone

Smashwords Edition

This ebook is licensed for your personalenjoyment only. This ebook may not be re-sold or given away toother people. If you would like to share this book with anotherperson, please purchase an additional copy for each recipient. Ifyoure reading this book and did not purchase it, or it was notpurchased for your use only, then please return to your favoriteebook retailer and purchase your own copy. Thank you for respectingthe hard work of this author.

Martha Stone is a chef and alsocookbook writer. She was born and raised in Idaho where she spentmost of her life growing up. Growing up in the country taught herhow to appreciate and also use fresh ingredients in her cooking.This love for using the freshest ingredients turned into a passionfor cooking. Martha loves to teach others how to cook and she lovesevery aspect of cooking from preparing the dish to smelling itcooking and sharing it with friends.

Martha eventually moved to California and metthe love of her life. She settled down and has two children. She isa stay at home mom and involves her children in her cooking as muchas possible. Martha decided to start writing cookbooks so that shecould share her love for food and cooking with everyone else.

You can also check out my blog at: http://martha-stone.blogspot.com

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Bread machines give you the ability to makedelicious customized homemade bread. You can also make pizzacrusts, cinnamon rolls and other delicious baked items. Themachines are easy to clean up and they come with pre-programmedsettings for the majority of different types of bread.

You simply put the ingredients for the breadinto the bread machine as instructed by the bread machinemanufacturer, set the machine on the appropriate setting, and themachine takes care of most of the rest of the work.

Most of the work you will do involvespreparing the mixture and simply taking the dough out of themachine and letting it rise for a specific period of time beforebaking it.

For some of these recipes you may be asked totake the dough out and do a few extra preparatory steps, and youmay be asked to bake the bread in the oven instead of the breadmachine.

However, all of the recipes are selected sothat a person with minimal experience using a bread machine cansuccessfully create delicious bread.

For a few types of bread, the end resultturns out better when they are finished in the oven. However, themajority of these recipes are finished in the bread machine andnone of them take very long to prepare.

You dont need to be a skilled baker to makethese bread machine recipes, all you need to do is follow theinstructions precisely and make sure that you measure out youringredients accurately.

You should get acquainted with your breadmachine and read its instructions thoroughly prior to using it.Most bread machines are easy to use, but there are some specificdetails that you should know about before you start your firstrecipe to ensure that even your first recipe goes great.

Below are some tips for successfully usingyour bread machine to make these delicious bread recipes:

Learn your bread machine before youuse your bread machine be sure to get acquainted with its controlsand settings. It will usually have a hinged lid which can be openand shut and there will be a control panel. Inside the breadmachine is a pan or bucket that holds the dough, and the middle ofthe machine has a kneading bread blade to mix the bread.

Look at the capacity of your bread bucket 10 cup bread buckets can make 1 to 1.5 pound loaves, 12 cupbread buckets can make 1, 1.5 and 2 pound loaves, and 14 cup breadbuckets can make 1 to 2.5 pound loaves. Most machines will be largeenough for the recipes in this e-book.

Learn your control panel each breadmachine has a unique control panel which will normally have a startand stop button, timer, and other buttons. Learn the features ofyour control panel which will prove helpful when you want tocustomize how your bread is baked. Your machine may or may not havea crust setting which allows you to customize the crust, normallywith the light, medium or dark settings.

Bread flour and all-purpose flour areinterchangeable many of these recipes ask for bread flour,however if you dont have bread flour you can substitute inall-purpose flour. But, it is more ideal to use bread flour when itis called for, and the results are likely to be better with breadflour.

Bread machine settings there areusually several choices for the different types of bread such asbasic/white, wheat, rapid, cake, dough, French, and others. Themore modern bread machines have more settings for each particulartype of bread. For the recipes in this book, there

Bread machine ingredient order ifyou are going to start the machine immediately there is usually noneed to add the ingredients in a particular order. If you decide tostart the machine on a delay cycle, so that it starts later on, youshould add liquids first, then the flour, and other dryingredients, with the yeast going in last.

This is a go-to bread that you cant go wrong with and is easy tomake and can be used for sandwiches or anything else. This recipeis easy to repeat and the bread is surprisingly good in spite ofits simplicity.
Ingredients:

• 2 tablespoons white sugar

• 1 teaspoon salt

• cup vegetable oil

• 3 cups bread flour

• 1 cup warm water (110 F)

• 1 packet of bread machine yeast

Directions:
1. Add sugar, water, and yeast into bread machine pan and letyeast dissolve for 10 minutes.
2. Add salt oil and flour to the yeast mixture.
3. Start the machine on the Basic cycle and let machine bakebread.
Tip: Substitute honey for the sugar if desired for a honeyflavor.

This is delicious Italian bread that you can make with a breadmachine. It goes with many different recipes and is great forsandwiches. This recipe does not take too long and can be repeatedas needed.
Ingredients:

• 4 cups of all-purpose flour (unbleached)

• 1 teaspoons of olive oil

• 1 1/3 cups warm water (110 F)

• 2 tablespoons cornmeal

• 1 packet of bread machine yeast

• 1 tablespoon brown sugar

• 1 tablespoon water

• 1 egg

• 1 teaspoons of salt

Directions:
1. Put the ingredients into the bread machine pan asinstructed by the manufacturer. Start the machine on theBasic/White bread cycle.
2. Form the dough into two separate loaves.
3. Place the dough on a cutting board seam side down andsprinkle the dough with the cornmeal.
4. Cover the dough with a damp clean cloth and let the doughrise for about 35 to 40 minutes.