Bread Machine
Cookbook
Guidebook With The Best-Ever Bread Maker Recipes for Baking Perfect Homemade, Artisan, Hands-Off Bread (Including Classic, Gluten-Free, Keto Bread and More!)
Gordon Ripert
Copyright 2020 by Gordon Ripert - All rights reserved.
The content contained within this book may not be reproduced, duplicated or transmitted without direct written permission from the author or the publisher.
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Please note the information contained within this document is for educational and entertainment purposes only. All effort has been executed to present accurate, up to date, and reliable, complete information. No warranties of any kind are declared or implied. Readers acknowledge that the author is not engaging in the rendering of legal, financial, medical or professional advice. The content within this book has been derived from various sources. Please consult a licensed professional before attempting any techniques outlined in this book.
By reading this document, the reader agrees that under no circumstances is the author responsible for any losses, direct or indirect, which are incurred as a result of the use of information contained within this document, including, but not limited to, - errors, omissions, or inaccuracies.
Table of Contents
Introduction
Chapter 1: Why We Love Bread Machines
Why Should You Use A Bread Machine?
Choosing a Bread Machine
Most Popular Brands
Bread Machine Upkeep and Cleaning
Oiling the Kneading Shaft
Cleaning
Chapter 2: Bread Machine Cycles/Settings
Features: Cycles and Settings
Basic
Sweet Bread
Fruit and Nut
Variety
Dough
Whole Wheat
French Bread
One Hour Cycle
Program
Jam
Delay Feature
Preheat
Crust Control
Chapter 3: Main Ingredients -The Fantastic
Flour
Yeast
Liquid (typically water, milk, or powder milk mixed in with water)
Salt
Others
Chapter 4: Troubleshooting
Chapter 5: Classic Bread
Almond Flour Bread
Coconut Flour Bread
Cloud Bread Loaf
Sandwich Buns
French Bread
German Black Bread
Hazelnut Honey Bread
Bread with Beef
Egg Bread
Toast Bread
Chapter 6: Whole-Wheat Bread
Butter Honey Wheat Bread
Buttermilk Wheat Bread
Cracked Wheat Bread
Honey Whole Wheat Bread
Maple Whole Wheat Bread
Oat and Honey Whole Wheat Bread
Classic Whole Wheat Bread
Molasses Wheat Bread
Percent Whole-Wheat Bread
Cornmeal Whole Wheat Bread
Chapter 7: Nut and Seed Bread
Lemon Poppy Seed Bread
Macadamia Nut Bread
Super Seed Bread
Cranberry Walnut Bread
Apple Walnut Bread
Oat Nut Bread
Soft Oat Bread
Citrus and Walnut Bread
Chia Seed Bread
Sunflower & Flax Seed Bread
Chapter 8: Italian & French Bread
Italian Semolina Bread
Delicious Italian Bread
Original Italian Herb Bread
Italian Onion Bread
Crispy French Bread Delight
Exuberant Egg Bread
Cumin Tossed Fancy Bread
Mesmerizing Walnut Bread
Fruity French Bread
Italian Pine Nut Bread
Chapter 9: Special Bread
Keto Breakfast Bread
Chia Seed Bread
Keto Flax Bread
Special Keto Bread
Keto Easy Bread
Low Carb Bread
Splendid Low-Carb Bread
Bread De Soul
Sandwich Flatbread
Keto Sandwich Bread
Easy Bake Keto Bread
Keto Bakers Bread
Yeast Bread
Keto Cloud Bread Cheese
Classic Gluten-Free Bread
Gluten-Free Chocolate Zucchini Bread
Gluten-Free Loaf
My Keto Bread
Bread Rolls
Oopsie Rolls
Chapter 10: Fruity Bread and Cake
Banana Bread
Blueberry Bread
Apple with Pumpkin Bread
Apple Cake
Coffee Cake
Chapter 11: Rolls and Pizza
Cauliflower Pizza Crust
Mozzarella Pizza Crust
Zucchini Pizza Crust
Fat Head Pizza Dough - Egg & Gluten-Free
Keto Pizza Pockets
Low-Carb Dinner Rolls
Low-Carb Clover Rolls
Keto Bread Rolls
Keto Coconut Bread Rolls
Low Carb Bread Rolls (Without Eggs)
Chapter 12: How to Store Bread
Conclusion
Appendix
Introduction
The introduction of bread makers or bread machines made it possible for more people to bake bread at home. This is done in a faster way than usual, and you can easily do it even though you havent tried doing something like this before. All you need is a handy machine, which is now available in various models, sizes, and brands. The dough will still go through the usual process of kneading, rising, and all that, but this time, you can leave the machine as it works on your bread and come back when its done.
Bread is one of the foundations of life. Almost any novel written with regard to an ancient prison will tell you that bread was the basis of survival. However, as times have changed, making bread at home has fallen by the wayside. However, our society claims bread is one of the best parts of any meal. So, where has it gone?
Most bread now is manufactured in a factory and the products are sent directly to grocery stores in plastic bags instead of in paper sacks from bakeries. Though there are countries that still have a heavy reliance on bakeries, the United States sadly suffers. When you look at crafty sites, such as Pinterest, there are hundreds of recipes for bread, but there are few bakeries that have those variations. The sad truth is that everyone is becoming too busy to create culinary masterpieces. With a world on the go, it is often difficult to find time to babysit some dough that may require three hours of rising and another minutes to bake. Bread machines, though, are the saving grace of a busy lifestyle.
Many bread machines today only require you to place the ingredients in the baking pan and click a setting for the bread. Suddenly, the four hours you may have spent sitting across from the oven has become an avenue for your escape. You can leave a bread machine for hours and let it do the work. Once it is done, most bread machines will keep your bread warm but not burn it, so you can return to a home smelling of bliss.
Many enjoy the convenience of homemade bread with minimum fuss and effort. That is where the bread-making machine comes in. When using a bread-making machine, all the laborious tasks, such as kneading and checking the dough to see if it has risen enough, are all taken care of. What nice is that it is immensely easy to operate. Simply load up the machine right before you go to bed, and when you wake up in the morning, youll have a freshly baked and warm loaf of bread ready for the entire family.