Moore - The Quick Bread ABCs

The Quick Bread ABCs

Almost-Instant Quick Bread Recipes for Bread Enthusiasts

BY - Zoe Moore

Copyright 2022 by Zoe Moore

Ive spent a lifetime in the kitchen, and all the knowledge Ive accumulated from that hasnt come without its fair share of burns and disasters. Fortunately, Im a lot wiser from it all and am now in a place where I can share my knowledge and skills with you. However, that doesnt mean anyone can use my content for any purpose they please. This book has been copyrighted as a way to protect my story, knowledge, and recipes, so I can continue sharing them with others into the future.

Do not make any print or electronic reproductions, sell, re-publish, or distribute this book in parts or as a whole unless you have express written consent from me or my team.

This is a condensed version of the copyright license, but its everything you need to know in a nutshell. Please help protect my lifes work and all the burns and melted spatulas I have accumulated in order to publish this book.

I wasnt always a trained chef. Before I went to culinary school, my skills in the kitchen were pretty unreliable, and my Sweet 16 birthday cake was the epitome of my amateur baking career at my uncles bakery. Since I insisted on baking it without any help, you can imagine what it turned out like I eye-balled all the measurements, made up amounts for things like baking powder and salt, and even decided to throw more butter in just because I thought it would make it better. Unfortunately, my unlimited passion wasnt very fruitful in the end. It was delicious, though, in its way.

Regardless of the kind of home cook you are, Im sure the free ebooks I will send out will excite you equally! Theyre full of recipes that have been developed and tested by pro cooks so that you never end up with less than perfect versions of delicious treats like my birthday cake. All you need to do is subscribe to my mailing list to get the ebooks sent to you right away, and you can start cooking. Good luck!

https://zoebooks.gr8.com

Table of Contents

Now would be a good time for you to give away all the cookies, pastries, breads, and muffins in your kitchen right now. Dont give us that look! You wont be missing them anytime soon. We mean it because were here to turn you into the master of all quick-breads! With 34 exquisite recipes to try from, are you ready to turn your kitchen into a personal bakery? No more paying $10 for that banana loaf you love at the corner cafe. With $10, you could be making 3 or more of those same loaves! The thing is, you have to be willing to step into the kitchen and get baking. Fortunately, if youre here its probably because youre ready to get started.

Dont expect to spend hours in the kitchen though. Who has that kind of time on their hands anyway? Our recipes are for quick breads which, like the name states, are quick to make. If you set your mind to it and have the ingredients on hand, you could be removing a freshly baked loaf from the oven in less than two hours! Were serious! However, if thats going to happen, you seriously need to start measuring out your ingredients right now.

Whether you want a sweet treat for yourself or have an impromptu gathering this afternoon, these recipes are everything you need to celebrate your love of sweet bread. Follow our recipes to the T and watch yourself become a pro-baker in a matter of minutes! No need for hours of proofing or specific kneading techniques. All you need is a spatula and a large mixing bowl. Are you ready to get started? Weve already turned the oven on to nudge you in the right direction. Good luck!

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Adding cocoa to your bread recipes is never the wrong decision who does not love a slice of sweetened chocolate bread.

Yield: 10 - 12

Preparation Time: 50 minutes

List of Ingredients:

• 4 tablespoons butter, softened
• 1 cups flour
• teaspoon nutmeg
• cup of cocoa powder
• cup vegetable oil
• 1 cup sugar
• cup of dark brown sugar, packed
• 2 eggs
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon of baking powder
• teaspoon of baking soda
• 1 teaspoon vanilla
• 1 cup buttermilk
• 2 cups zucchini, shredded
• 1 cups of chocolate chips

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

How to Cook:

1. Prepare your oven by preheating to 350 F. Spray a 9 x 5 bread loaf pan with cooking spray, lightly flour the bottom. Set aside.

2. Combine all of the dry ingredients - the spices, salt, cocoa powder, flour, both the baking powder and soda in a medium to a large bowl. Set aside.

3. Cream together the softened butter and the sugars. Next, add the eggs, buttermilk, vanilla, and oil.

4. Now, you will want to slowly mix the dry ingredients 1/2 cup to 3/4 cup at a time to the bowl of wet ingredient mixture. Mix until well incorporated. Fold in 1 cup of chocolate chips.

5. Pour the Zucchini Chocolate Bread batter into the prepared bread loaf pan. Top with the remaining chocolate chips.

6. Bake your bread for 45-50 minutes until a fork comes out clean.

7. Cool on wire rack.

Sometimes the best bread is a combination of lovely flavors that just go so well together. This bread combines raspberries and bananas with a hint of lemon inside a moist loaf. You will love this.

Yield: 10 - 12

Preparation Time: 50 minutes

List of Ingredients:

• 4 tablespoons of butter, softened
• 2 cups of flour
• cup vegetable oil
• 1 cup of sugar
• cup of brown sugar
• 2 eggs
• 1 teaspoon of salt
• teaspoon of baking soda
• 1 teaspoon of baking powder
• 1 teaspoon of vanilla
• cup of sour cream
• 1 teaspoon of lemon juice
• cup of raspberries
• 2 bananas, ripe and mashed

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

How to Cook:

1. Prepare your oven by preheating to 350 degrees F. Spray a 9 x 5 bread loaf pan with cooking spray, lightly flour the bottom. Set aside.

2. Combine all dry ingredients - salt, flour, baking soda, and baking powder in a medium to a large bowl. Set aside.

3. Cream together the sugars, bananas, and butter. Next, add the eggs, sour cream, lemon juice, vanilla, and oil.