also by the editors at americas test kitchen
The Complete Mediterranean Cookbook
What Good Cooks Know
Cooks Science
Kitchen Hacks
100 Recipes: The Absolute Best Ways to Make the True Essentials
The Best of Americas Test Kitchen (20072017 Editions)
The Complete Americas Test Kitchen TV Show Cookbook 20012017
The New Family Cookbook
The Complete Vegetarian Cookbook
The Complete Cooking for Two Cookbook
The Americas Test Kitchen Cooking School Cookbook
The Cooks Illustrated Meat Book
The Cooks Illustrated Baking Book
The Cooks Illustrated Cookbook
The Science of Good Cooking
The New Best Recipe
Soups, Stews, and Chilis
The Americas Test Kitchen Quick Family Cookbook
The Americas Test Kitchen Healthy Family Cookbook
The Americas Test Kitchen Family Baking Book
THE COOKS ILLUSTRATED ALL-TIME BEST SERIES
All-Time Best Appetizers
All-Time Best Soups
THE AMERICAS TEST KITCHEN LIBRARY SERIESAND THE TEST KITCHEN HANDBOOK SERIES
Naturally Sweet
Master of the Grill
Foolproof Preserving
Paleo Perfected
The How Can It Be Gluten-Free Cookbook: Volume 2
The How Can It Be Gluten-Free Cookbook
The Best Mexican Recipes
The Make-Ahead Cook
Healthy Slow Cooker Revolution
Slow Cooker Revolution Volume 2: The Easy-Prep Edition
Slow Cooker Revolution
The Six-Ingredient Solution
Pressure Cooker Perfection
The Americas Test Kitchen D.I.Y. Cookbook
Pasta Revolution
THE COOKS COUNTRY SERIES
Cook It in Cast Iron
Cooks Country Eats Local
The Complete Cooks Country TV Show Cookbook
FOR A FULL LISTING OF ALL OUR BOOKS
CooksIllustrated.com
AmericasTestKitchen.com
praise for americas test kitchen titles
The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.
NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK
This book is a comprehensive, no-nonsense guidea well-thought-out, clearly explained primer for every aspect of home baking.
THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED BAKING BOOK
An exceptional resource for novice canners, though preserving veterans will find plenty here to love as well.
LIBRARY JOURNAL (STARRED REVIEW) ON FOOLPROOF PRESERVING
A terrifically accessible and useful guide to grilling in all its forms that sets a new bar for its competitors on the bookshelf.The book is packed with practical advice, simple tips, and approachable recipes.
PUBLISHERS WEEKLY (STARRED REVIEW) ON MASTER OF THE GRILL
The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.
CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK
This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.
THE DALLAS MORNING NEWS ON SLOW COOKER REVOLUTION
The go-to gift book for newlyweds, small families, or empty nesters.
ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK
Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.
ASSOCIATED PRESS ON THE AMERICAS TEST KITCHEN COOKING SCHOOL COOKBOOK
A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices.You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.
NPR ON THE SCIENCE OF GOOD COOKING
Carnivores with an obsession for perfection will likely have found their new bible in this comprehensive collection.
PUBLISHERS WEEKLY (STARRED REVIEW) ON THE COOKS ILLUSTRATED MEAT BOOK
This encyclopedia of meat cookery would feel completely overwhelming if it werent so meticulously organized and artfully designed. This is Cooks Illustrated at its finest.
THE KITCHN ON THE COOKS ILLUSTRATED MEAT BOOK
Buy this gem for the foodie in your family, and spend the extra money to get yourself a copy too.
THE MISSOURIAN ON THE BEST OF AMERICAS TEST KITCHEN 2015
The perfect kitchen home companion.The practical side of things is very much on displaycook-friendly and kitchen-oriented, illuminating the process of preparing food instead of mystifying it.
THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED COOKBOOK
There are pasta booksand then theres this pasta book. Flip your carbohydrate dreams upside down and strain them through this sieve of revolutionary, creative, and also traditional recipes.
SAN FRANCISCO BOOK REVIEW ON PASTA REVOLUTION
Further proof that practice makes perfect, if not transcendent.If an intermediate cook follows the directions exactly, the results will be better than takeout or Moms.
THE NEW YORK TIMES ON THE NEW BEST RECIPE
Copyright 2016 by the Editors at Americas Test Kitchen
All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.
Library of Congress Cataloging-in-Publication Data
Names: Americas Test Kitchen (Firm), author.
Title: Bread illustrated : a step-by-step guide to achieving bakery-quality results at home / by the editors at Americas Test Kitchen.
Description: Brookline, MA : Americas Test Kitchen, [2016] | Includes index.
Identifiers: LCCN 2016016441 | ISBN: 978-1-940352-60-2 | Ebook ISBN: 978-1-940352-61-9
Subjects: LCSH: Bread. | LCGFT: Cookbooks.
Classification: LCC TX769 .B77274 2016 | DDC 641.81/5--dc23
LC record available at https://lccn.loc.gov/2016016441
AMERICAS TEST KITCHEN
17 Station Street, Brookline, MA 02445
Distributed by Penguin Random House Publisher Services
Tel: 8007333000
Pictured on front cover:
CHIEF CREATIVE OFFICER: Jack Bishop
EDITORIAL DIRECTOR, BOOKS: Elizabeth Carduff
EXECUTIVE EDITOR: Julia Collin Davison
EXECUTIVE EDITOR: Adam Kowit
EXECUTIVE FOOD EDITOR: Dan Zuccarello
SENIOR EDITORS: Sara Mayer, Anne Wolf
ASSOCIATE EDITORS: Leah Colins, Nicole Konstantinakos, Sacha Madadian, Sebastian Nava
TEST COOKS: Kathryn Callahan, Afton Cyrus, Joe Gitter, Katherine Perry, Amanda Rumore
EDITORIAL ASSISTANT: Alyssa Langer
CONSULTING EDITOR: Andrew Janjigian