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The Editors at America’s Test Kitchen - Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home

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In this comprehensive cookbook, Americas Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.
Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, Americas Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each of the 100 master recipes is presented as a hands-on and reassuring tutorial illustrated with six to 24 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to bakery-style artisan loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Chapati, Panettone, and...

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Contents
also by the editors at americas test kitchen The Complete Mediterranean - photo 1
also by the editors at americas test kitchen

The Complete Mediterranean Cookbook

What Good Cooks Know

Cooks Science

Kitchen Hacks

100 Recipes: The Absolute Best Ways to Make the True Essentials

The Best of Americas Test Kitchen (20072017 Editions)

The Complete Americas Test Kitchen TV Show Cookbook 20012017

The New Family Cookbook

The Complete Vegetarian Cookbook

The Complete Cooking for Two Cookbook

The Americas Test Kitchen Cooking School Cookbook

The Cooks Illustrated Meat Book

The Cooks Illustrated Baking Book

The Cooks Illustrated Cookbook

The Science of Good Cooking

The New Best Recipe

Soups, Stews, and Chilis

The Americas Test Kitchen Quick Family Cookbook

The Americas Test Kitchen Healthy Family Cookbook

The Americas Test Kitchen Family Baking Book

THE COOKS ILLUSTRATED ALL-TIME BEST SERIES

All-Time Best Appetizers

All-Time Best Soups

THE AMERICAS TEST KITCHEN LIBRARY SERIESAND THE TEST KITCHEN HANDBOOK SERIES

Naturally Sweet

Master of the Grill

Foolproof Preserving

Paleo Perfected

The How Can It Be Gluten-Free Cookbook: Volume 2

The How Can It Be Gluten-Free Cookbook

The Best Mexican Recipes

The Make-Ahead Cook

Healthy Slow Cooker Revolution

Slow Cooker Revolution Volume 2: The Easy-Prep Edition

Slow Cooker Revolution

The Six-Ingredient Solution

Pressure Cooker Perfection

The Americas Test Kitchen D.I.Y. Cookbook

Pasta Revolution

THE COOKS COUNTRY SERIES

Cook It in Cast Iron

Cooks Country Eats Local

The Complete Cooks Country TV Show Cookbook

FOR A FULL LISTING OF ALL OUR BOOKS

CooksIllustrated.com

AmericasTestKitchen.com

praise for americas test kitchen titles

The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.

NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK

This book is a comprehensive, no-nonsense guidea well-thought-out, clearly explained primer for every aspect of home baking.

THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED BAKING BOOK

An exceptional resource for novice canners, though preserving veterans will find plenty here to love as well.

LIBRARY JOURNAL (STARRED REVIEW) ON FOOLPROOF PRESERVING

A terrifically accessible and useful guide to grilling in all its forms that sets a new bar for its competitors on the bookshelf.The book is packed with practical advice, simple tips, and approachable recipes.

PUBLISHERS WEEKLY (STARRED REVIEW) ON MASTER OF THE GRILL

The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.

CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK

This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.

THE DALLAS MORNING NEWS ON SLOW COOKER REVOLUTION

The go-to gift book for newlyweds, small families, or empty nesters.

ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK

Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.

ASSOCIATED PRESS ON THE AMERICAS TEST KITCHEN COOKING SCHOOL COOKBOOK

A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices.You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

NPR ON THE SCIENCE OF GOOD COOKING

Carnivores with an obsession for perfection will likely have found their new bible in this comprehensive collection.

PUBLISHERS WEEKLY (STARRED REVIEW) ON THE COOKS ILLUSTRATED MEAT BOOK

This encyclopedia of meat cookery would feel completely overwhelming if it werent so meticulously organized and artfully designed. This is Cooks Illustrated at its finest.

THE KITCHN ON THE COOKS ILLUSTRATED MEAT BOOK

Buy this gem for the foodie in your family, and spend the extra money to get yourself a copy too.

THE MISSOURIAN ON THE BEST OF AMERICAS TEST KITCHEN 2015

The perfect kitchen home companion.The practical side of things is very much on displaycook-friendly and kitchen-oriented, illuminating the process of preparing food instead of mystifying it.

THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED COOKBOOK

There are pasta booksand then theres this pasta book. Flip your carbohydrate dreams upside down and strain them through this sieve of revolutionary, creative, and also traditional recipes.

SAN FRANCISCO BOOK REVIEW ON PASTA REVOLUTION

Further proof that practice makes perfect, if not transcendent.If an intermediate cook follows the directions exactly, the results will be better than takeout or Moms.

THE NEW YORK TIMES ON THE NEW BEST RECIPE

Bread Illustrated A Step-By-Step Guide to Achieving Bakery-Quality Results at Home - photo 2Copyright 2016 by the Editors at Americas Test Kitchen All rights reserved - photo 3
Copyright 2016 by the Editors at Americas Test Kitchen All rights reserved No - photo 4Copyright 2016 by the Editors at Americas Test Kitchen All rights reserved No - photo 5

Copyright 2016 by the Editors at Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Library of Congress Cataloging-in-Publication Data

Names: Americas Test Kitchen (Firm), author.

Title: Bread illustrated : a step-by-step guide to achieving bakery-quality results at home / by the editors at Americas Test Kitchen.

Description: Brookline, MA : Americas Test Kitchen, [2016] | Includes index.

Identifiers: LCCN 2016016441 | ISBN: 978-1-940352-60-2 | Ebook ISBN: 978-1-940352-61-9

Subjects: LCSH: Bread. | LCGFT: Cookbooks.

Classification: LCC TX769 .B77274 2016 | DDC 641.81/5--dc23

LC record available at https://lccn.loc.gov/2016016441

AMERICAS TEST KITCHEN

17 Station Street, Brookline, MA 02445

Distributed by Penguin Random House Publisher Services

Tel: 8007333000

Pictured on front cover:

CHIEF CREATIVE OFFICER: Jack Bishop

EDITORIAL DIRECTOR, BOOKS: Elizabeth Carduff

EXECUTIVE EDITOR: Julia Collin Davison

EXECUTIVE EDITOR: Adam Kowit

EXECUTIVE FOOD EDITOR: Dan Zuccarello

SENIOR EDITORS: Sara Mayer, Anne Wolf

ASSOCIATE EDITORS: Leah Colins, Nicole Konstantinakos, Sacha Madadian, Sebastian Nava

TEST COOKS: Kathryn Callahan, Afton Cyrus, Joe Gitter, Katherine Perry, Amanda Rumore

EDITORIAL ASSISTANT: Alyssa Langer

CONSULTING EDITOR: Andrew Janjigian

ART DIRECTOR: Carole Goodman

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