Scott Erwin - Ramen for Everyone: Classic Japanese Home Cooking

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Table of Contents Your Gift I wanted to show my appreciation that you support my work so Ive put together a free gift for you. http://bonusfreebook.org/ Just visit the link above to download it now. I know you will love this gift. Thank you for attention! With love, Scott Erwin

Introduction

Ramen is famous Japanese food which is made with wheat noodles cooked in both either fish, vegetables, chicken, or meat and topped with pork, roasted garlic, sesame seeds, boiled eggs, spring onion, soya sauce, miso, or Shio. Pork bone broth known as Tonkatsu is the traditional Japanese Ramen which is the great variation of Ramen. Ramen was invented in Japan in the 20 th century.

It was called shina soba in early stages but nowadays its called chuka soba all around the world. Ramen noodles are made with wheat flour, kansui, water, and salt. Soup of ramen is made with pork bones, chicken, vegetables, and flavored with miso, shio, or curry. Miso ramen is made with the blended mixture of miso and chicken, or fish. This soup is slightly thick and has sweet flavors. Shio Ramen is pale in color which is made with chicken, vegetables, or fish, and off-course straight noodles.

The most famous toppings for ramen are beans, spring onion, eggs, corns, braised pork, bamboo shoots, fish paste, or crispy duck. In this book, 30 best traditional and contemporary Ramen dish are presented to you. So, are you ready to make healthy and tasteful Ramen at home in Japanese style? Lets get it started!

Chapter 1 : Chicken Recipes

Chicken Noodle Soup

Cooking Time: 20 minutes Servings: Ingredients 2 tablespoons olive oil 1 cups leeks, finally chopped 3 garlic cloves, minced 1 pounds chicken breast, boneless, cut into small strips 6-7 cups chicken stock Salt and pepper to taste 1-2 packages ramen noodles 1 medium lemon, cut into quarters 1 boiled egg, if desired 1 scallion, chopped, for garnishing Method

1. Heat some oil in a pot over medium heat.
2. Add the leeks and garlic, stir fry until the ingredients are cooked and soft by stirring.
3. Add the chicken strips and cook for about 4-5 minutes.
4. Add some chicken stock, salt and pepper, and bring to a boil. Reduce the heat and simmer the soup for 10-12 minutes.
5. Now, add the noodles and cook until firm.
6. Remove from the heat and add some lemon juice.
7. Divide the soup among 3-4 bowls.
8. Top with some scallions and egg.
9. Serve and enjoy.

1. 
   

Chicken Stir Fry Ramen

Cooking Time: 20 minutes Servings: Ingredients 4 tablespoons soy sauce 1 tablespoon corn-starch 1 cup chicken stock 1 tablespoon vinegar 2 tablespoons brown sugar 3 garlic cloves, chopped 6-8 oz Ramen noodles 2 tablespoons cooking oil pound chicken breast, chopped 1-pound broccoli, florets 2-3 green onions, chopped 2 tablespoons Sesame Seeds Method

1. In a bowl, combine some soy sauce with corn-starch until it becomes lumps free.
2. Add the chicken stock, vinegar, garlic, and brown sugar, mix well.
3. Add the noodles in a large container and pour hot water over them and set aside until softened.
4. Meanwhile, sprinkle some salt and pepper on chicken.
5. Heat a wok over medium heat. Add 1 tablespoon of cooking oil and then fry the chicken until it is cooked through. When done set aside.
6. Return the wok again on heat; add some cooking oil and broccoli.

   Cook until it becomes tender.

7. Add the sauce mixture and toss to combine. Cook for 1-2 minutes.
8. Now, drain the noodles and put them in the wok.
9. Add the cooked chicken mixture well.
10. Transfer to a serving dish and top with green onions and sesame seeds.
11. Serve and enjoy.

1. 
   

Chicken Popcorn

Cooking Time: 6 minutes Servings: Ingredients pound chicken, boneless, cut into bite able pieces 1 egg 1 tablespoons miso 3 tablespoons corn flour 1-2 cups crushed ramen Oil for frying Teriyaki sauce: 1 cup Soy Sauce 1 cup mirin 2 tablespoons vinegar 4 tablespoons sugar 2 tablespoons cornflour 3 tablespoons water Daikon, shredded Shredded nori Green onions, sliced Method

1. In a bowl, add the chicken, egg and miso mix well.
2. Add some cornflour and toss to combine.
3. Add the ramen. Mix thoroughly and place aside for 5-10 minutes.
4. Heat some oil in a deep pan and add the chicken pieces.
5. Fry until they are nicely golden and crisp from all sides over medium heat.
6. When done place them on a paper towel.
7. For making the sauce, you have to take a bowl and add all ingredients (except for cornflour and water) and let it simmer over medium heat.
8. Dissolve the cornflour in water and add it to the sauce by stirring continuously until it thickens.
9. Remove from the heat and serve with the chicken.
10. Top with some nori and sliced green onions.

1. 
   

Chicken and Broccoli Casserole

Cooking Time: 35 minutes Servings: Ingredients 2-3 packages ramen noodles 1 container cream cheese 5 cups milk 3 cups rotisserie chicken, shredded, boneless pound broccoli, florets 3 cups cheddar, cheese, shredded Method

1. Preheat your oven to 400 degrees F.
2. Spread half the ramen noodles in a square shaped baking container.
3. In a bowl, combine the cream cheese, milk and remaining ramen.
4. Drizzle this mixture on the top of ramen.
5. Spread the chicken and broccoli over the noodles.
6. Sprinkle some cheddar cheese on top.
7. Bake for 30-35 minutes or until the noodles are cooked thoroughly.

1. 
   

Ramen Chicken Noodle Salad

Cooking Time: 0 minutes Servings: Ingredients pound chicken, cooked and chopped 4-5 cups cabbage, shredded 3-4 carrots, peeled, shredded 2 packages chicken flavoured ramen noodles 1 cup green onion, chopped cup almonds, toasted, sliced cup sesame seeds cup olive oil cup rice vinegar 5 tablespoons sugar 3 tablespoons soy sauce Salt and pepper to taste Method

1. In a large bowl, add the cabbage, onions, almonds, sesame seeds and ramen noodles.
2. In a mixing bowl, combine some salt, pepper, oil, vinegar, and sugar, mix well.
3. Drizzle some dressing over the salad and toss to combine.
4. Place it in your refrigerator until chilled.
5. Serve and enjoy.

1. 
   

Noodle Crusted Chicken Ramen Wings

Cooking Time: 3 minutes Servings: Ingredients 1 teaspoon salt
cup corn-starch
teaspoon baking powder For the wet batter:
cup corn-starch
1 teaspoon baking powder
1 cup all-purpose flour
3 teaspoons salt
cup water
1/4 cup soya sauce
1 pack ramen spices 2 packages Ramen, crumbled
oil for frying For the dipping sauce:
2 teaspoons sriracha
3 tablespoons vinegar
2 tablespoons scallions, chopped Method

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