Nancy Silverman - Ramen 2.0: New & Improved Ramen Recipes

Delicious ramen noodles made with shrimp and garlic.

Total Prep Time: 30 minutes

Serving Sizes: 3 servings

Ingredient List:

• 3 packets of ramen noodles (discard the packet of flavoring)
• 1 Tbsp. of vegetable oil
• 1 pound of shrimp
• Kosher salt
• Black pepper
• 1 Tbsp. of sesame oil
• 2 cloves of minced garlic
• 1 tsp. of minced ginger
• a cup of soy sauce
• cup of brown sugar
• The juice of 1 lime
• 2 tsp. of sriracha
• 1 cup of vegetable broth
• 1 large broccoli head cut into florets
• 1 thinly sliced red bell pepper
• 2 thinly sliced green onions

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Instructions:

1. Cook the ramen noodles according to the Directions on the packet. Drain the liquid and set them to one side.

2. I a large frying pan heat the vegetable oil over medium heat.

3. Season the shrimp with salt and pepper and cook for approximately 2 minutes on each side until they become opaque and pink. Once cooked remove the shrimp from the frying pan and set them to one side.

4. Turn the heat down to low and add the sesame oil.

5. Add the ginger and garlic and cook until you start to smell the fragrances, this should take approximately 1 minute.

6. Add the Sriracha, lime juice, vegetable broth, brown sugar and soy sauce.

7. Turn the heat up to high and boil the mixture. Once it starts boiling, turn the heat down and allow the sauce to simmer until it starts to thicken. This should take approximately 5 minutes.

8. Add the bell peppers and broccoli and cover the frying pan with a lid that fits tightly around it. Cook the vegetables until they become tender, this should take approximately 5 minutes.

9. Add the shrimp to the frying pan and stir so they are coated with the sauce. Add the green onions and the cooked ramen and stir.

10. Separate onto plates and serve with the Sriracha.