Nancy Silverman - White Cake Recipe Book: Your Guide to Making These Irresistible Cakes
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White Cake Recipe Book
Your Guide to Making These Irresistible Cakes
BY: Nancy Silverman
2019 Nancy Silverman All Rights Reserved
Subject to the agreement and permission of the author, this Book, in part or in whole, may not be reproduced in any format. This includes but is not limited to electronically, in print, scanning or photocopying.
The opinions, guidelines and suggestions written here are solely those of the Author and are for information purposes only. Every possible measure has been taken by the Author to ensure accuracy but let the Reader be advised that they assume all risk when following information. The Author does not assume any risk in the case of damages, personally or commercially, in the case of misinterpretation or misunderstanding while following any part of the Book.
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Table of Contents
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White cake itself is much different from any other cake that you can make and once you make this dish for yourself, you will be able to taste the difference. Even though it is made from scratch, it is one of the easiest cake recipes you can ever make.
Serving Size: 5 Servings
Preparation Time: 45 Minutes
List of Ingredients:
2 Cups of Sugar, Granulated Variety
3 Cups of Flour, All Purpose Variety
2 teaspoons of Bakers Style Baking Powder
1 teaspoon of Salt, For Taste
Cup of Oil, Canola Variety
3 Eggs, Large in Size and Whites Only
2 teaspoons of Vanilla, Pure
1 Cups of Milk, Whole
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Instructions:
1. First preheat your oven to 350 degrees. While your oven is heating up grease two medium sized cake pans with a generous amount of cooking spray. Then line the bottom of these cake pans with a sheet of parchment paper.
2. Then use a large sized bowl and add in your granulated sugar, all-purpose flour, bakers style baking powder and dash of salt. Stir thoroughly to combine. Pour this mixture into a stand mixer and attach a paddle attachment.
3. Then use a separate medium sized bowl and add in your canola oil, egg whites, pure vanilla and whole milk. Whisk thoroughly to combine. Pour this mixture into your dry ingredients. Stir thoroughly until evenly combined.
4. Divide your batter between both of your cake pan and place into your oven to bake for the next 35 to 40 minutes or until the center of your cake is fully baked through.
5. Remove and allow to cool for the next 5 to 10 minutes before inverting onto a serving platter. Allow to cool completely before decorating. Enjoy!
There is no other white cake recipe quite like this one. With the help of the sour cream that you will use in this recipe, it helps to make one of the most tender and decadent white cake recipes that you will ever come across.
Serving Size: 10 Servings
Preparation Time: 45 Minutes
List of Ingredients:
1 Box of Cake Mix, Sifted
1 Cup of Flour, All Purpose Variety
1 Cup of Sugar, Granulated Variety
Dash of Salt, For Taste
1 Cup of Sour Cream
1 Cup of Water, Warm
3 Eggs, Whole and Large in Size
2 teaspoons of Vanilla, Pure
teaspoon of Almond Extract, Pure
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Instructions:
1. Use a large sized bowl and add in your sifted cake mix, all-purpose flour, granulated sugar and dash of salt. Stir thoroughly to combine.
2. Use another large sized bowl and sour cream, warm water, three eggs, pure vanilla and pure almond. Whisk thoroughly until evenly mixed. Pour this mixture into your cake mix mixture and stir thoroughly to incorporate.
3. Pour your batter into two separate generously greased cake pans. Place into your oven to bake for the next 35 minutes at 325 degrees or until completely baked through. Once done remove from your oven and set aside to cool completely before serving.
With the help of this delicious cake recipe, you dont ever have to waste money at your local bakery again. With the help of this dish you can make a delicious cake that your entire family will be raving about!
Serving Size: 6 Servings
Preparation Time: 45 Minutes
Ingredients for Your Cake:
2 Cups of Flour, Cake Variety
1 Cup of Milk, Whole
6 Eggs, White Only and Large in Size
1 teaspoon of Almond Extract, Pure
1 teaspoon of Vanilla, Pure
1 Cups of Sugar, Granulated Variety
4 teaspoons of Bakers Style Baking Powder
1 teaspoon of Salt, For Taste
Cup of Butter, Unsalted Variety and Slightly Soft
Ingredients for Your Frosting:
3 Cups of Sugar, Powdered Variety
1 Cup of Butter, Soft
1 teaspoon of Vanilla, Pure
2 to 4 Tablespoon of Whipping Cream, Heavy Variety
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Instructions:
1. First make your cake. To do this first grease two medium sized cake pans with a generous amount of cooking spray. Then flour the bottom and sides generously.
2. Next use a medium sized bowl and add in your whole milk and large egg whites. Add in your pure vanilla and almond extract. Whisk until thoroughly beaten.
3. Then use a large sized bowl and add in your cake flour, white sugar, bakers style baking powder and dash of salt. Stir thoroughly to combine.
4. Add your butter into a small sized bowl and beat with an electric mixer on the highest setting until creamy in consistency. Add to your sugar mixture and beat again until creamy in consistency.
5. Add in your milk mixture to your butter mixture and stir until thoroughly combined. Pour this batter evenly among your greased cake pans.
6. Place into your oven to bake at 350 degrees for the next 25 to 27 minutes or until completely baked through. Remove after this time and allow to cool for at least 5 minutes before inverting onto a serving plate. Cover with a sheet of plastic wrap and allow to cool completely.
7. While your cake is cooling make your frosting. To do this place your butter and powdered sugar into a medium sized bowl. Use an electric mixer and beat on the highest setting for the next 3 minutes.
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