Nancy Silverman - Vietnamese Recipe Collection Cookbook: Easy-to-Prepare and Healthy Vietnamese Recipes that are Sure to Delight Your Taste buds!
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Vietnamese cooking soon incorporated chili, soy sauce and coconut milk into its recipes. With the later introduction of Western countries, there were quickly more foods introduced into Vietnamese cooking, such as bread, tomatoes and cakes. Vietnamese cuisine also offers a unique herb identity, often using common herbs such as mint, coriander and basil.
Health is the main priority in Vietnamese cuisine; this is especially so with vegetarian recipes. The reason for this is mainly due to Buddhist people in Vietnam that are very dedicated to their religious doctrines. I hope that you will enjoy this collection of Vietnamese cuisine. Perhaps it will serve as an excellent introduction for you into the flavorful world of Vietnamese cooking. It will delight you and your loved ones tastes for many years to come!
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Vietnamese Recipe Collection Cookbook
Easy-to-Prepare and Healthy Vietnamese Recipes that are Sure to Delight Your Taste buds!
BY: Nancy Silverman
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2020 Nancy Silverman All Rights Reserved
Subject to the agreement and permission of the author, this Book, in part or in whole, may not be reproduced in any format. This includes but is not limited to electronically, in print, scanning or photocopying.
The opinions, guidelines and suggestions written here are solely those of the Author and are for information purposes only. Every possible measure has been taken by the Author to ensure accuracy but let the Reader be advised that they assume all risk when following information. The Author does not assume any risk in the case of damages, personally or commercially, in the case of misinterpretation or misunderstanding while following any part of the Book.
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Table of Contents
Within these pages, you will discover mouthwatering Vietnamese cuisine created from a combination of Asian and Western cultures. During earlier times, Asian countries such as Thailand, Malaysia and China supplied different food supplies to Vietnam.
Vietnamese cooking soon incorporated chili, soy sauce and coconut milk into its' recipes. With the later introduction of Western countries, there were quickly more foods introduced into Vietnamese cooking, such as bread, tomatoes and cakes. Vietnamese cuisine also offers a unique herb identity, often using common herbs such as mint, coriander and basil.
Health is the main priority in Vietnamese cuisine; this is especially so with vegetarian recipes. The reason for this is mainly due to Buddhist people in Vietnam that are very dedicated to their religious doctrines. I hope that you will enjoy this collection of Vietnamese cuisine. Perhaps it will serve as an excellent introduction for you into the flavorful world of Vietnamese cooking. It will delight you and your loved one's tastes for many years to come!
Beginners Recipe Collection of Vietnamese Cuisine to Prepare at Home
This vegetarian dumpling recipe is undoubtedly a savoury treat!
Preparation time: 12 minutes
Cook time: 13 minutes
Servings: 6-7
Ingredients:
- 30 vegan wonton wrappers
- cup carrots, grated
- 2-inch piece of ginger, minced
- 1 onion, large, minced
- cup carrots, minced
- 1 teaspoon Vietnamese mint
- cabbage, shredded
- 1 tablespoon parsley
- cup red bell pepper, minced
- 1 teaspoon pepper
- 1 tablespoon tamari sauce
- 1 teaspoon salt
- 1 tablespoon Hoisin sauce
Directions:
1. Wash your vegetables with water, then mince all ingredients into small pieces.
2. Add 2 tablespoons of vegetable oil to your wok. Add your minced carrots, ginger, onion, red bell pepper and cabbage into a wok.
3. Stir fry for about 3 minutes, then add your Hoisin and tamari sauce along with parsley and Vietnamese mint.
4. Continue to combine all of your ingredients and season with salt and pepper. Transfer mixture to a bowl and allow to cool.
5. Layer your wonton wrappers on a baking sheet.
6. Wet all sides of wrappers with water and place a tablespoon of mixed vegetables in the center of each wrapper.
7. Shape your dumplings as you desire. Now place your dumplings into your steamer in a layered fashion, then cook them for about 11 minutes. Serve dumplings warm and enjoy!
You are sure to enjoy this quick, nutritious and most importantly delicious dinner option!
Preparation time: 5 minutes
Cook time: 15 minutes
Servings: 4-6
Ingredients:
- 3 tablespoons olive oil
- 500 grams tofu, diced
- 1 teaspoon salt
- 1 bunch of spring onions, chopped
- 1 teaspoon chili paste
- 3 tablespoons vegetable stock
- 2 tablespoons tamarind paste
- 1 tablespoon soy sauce
- 2 tablespoons maple syrup
Directions:
1. Rinse and drain the tofu, then slice it into cubes and set aside. Chop your green onions and save for garnish.
2. In a small mixing bowl, prepare your sweet and sour sauce. Combine 2 tablespoons maple syrup, tamarind paste and 1 tablespoon of soy sauce.
3. Add chili paste and stir well to mix.
4. In your wok heat 3 tablespoons of olive oil. Once your oil is heated, add your prepared tofu to your wok. Stir-fry the tofu until it is golden on the outside.
5. Add your sweet and sour sauce into your wok and stir to mix it with fried tofu.
6. Cook for about 5 minutes set over low heat source. Serve with rice and enjoy!
This recipe is a flavorful classic Vietnamese dish that offers delicious meat and is very filling!
Preparation time: 8 minutes
Cook time: 20 minutes
Servings:
Ingredients:
- 2 Star anise
- 1 cups turkey, fully cooked, shredded
- 2 red chilies, thinly sliced
- 2 cups chicken stock
- 4 spring onions, thinly sliced
- 1 piece of ginger root, thinly sliced
- a sprinkle of mint, roughly chopped
- 1 stick of cinnamon
- a sprinkle of coriander, fresh and roughly chopped
- 3 whole cloves
- cup beansprouts
- cup of rice noodles, dried
- 2 limes juice only
- 3 tablespoons of fish sauce
Directions:
1. Pour your chicken stock into a large pan. Add the star anise, ginger, cloves and stick of cinnamon.
2. Set heat to simmer and cook for about 10 minutes.
3. Soak the noodles according to the package directions. Once they are soaked, drain and rinse your noodles.
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