Nancy Silverman - Finger Food Cookbook: 40 Dazzling Recipes for your Next Party
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- Book:Finger Food Cookbook: 40 Dazzling Recipes for your Next Party
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Finger Food Cookbook: 40 Dazzling Recipes for your Next Party: summary, description and annotation
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This cookbook will show you how creating perfect party bites can save you time, money, and stress, letting you enjoy the festivities along with your guests without spending hours in the kitchen. Dish up delicious delicacies like Prosciutto Crisps, Smoked Salmon & Caramelized Onion Stuffed Celery Stalks, Sun-Dried Tomato Palmiers, Apricot & Orange Liquer Parcels, and Coffee Ice Cream Stuffed Profiteroles at your next get-together, and you are sure to have your guests singing your praises and coming back for more.
The Finger Food Cookbook caters to little party animals as well, with fun and kid-friendly recipes such as Spaghetti Pies, Mini Sugar Cookie Pizzas, and Little Monsters Fruitsicles.
Whether youre catering for a crowd, hosting a snazzy soiree, or planning your childs birthday party, the recipes in the Finger Food Cookbook are sure to get the party started in style. Grab your copy today!
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Finger Food Cookbook
40 Dazzling Recipes for your Next Party
BY: Nancy Silverman
2019 Nancy Silverman All Rights Reserved
Subject to the agreement and permission of the author, this Book, in part or in whole, may not be reproduced in any format. This includes but is not limited to electronically, in print, scanning or photocopying.
The opinions, guidelines and suggestions written here are solely those of the Author and are for information purposes only. Every possible measure has been taken by the Author to ensure accuracy but let the Reader be advised that they assume all risk when following information. The Author does not assume any risk in the case of damages, personally or commercially, in the case of misinterpretation or misunderstanding while following any part of the Book.
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Table of Contents
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These pretty little jam-filled cookies will brighten up any party spread.
Makes:
Preparation Time: 45mins
Ingredient List:
Cookies:
- cup white sugar
- 1 cup salted butter (room temperature)
- 1 teaspoon vanilla essence
- 1 medium egg
- teaspoons baking powder
- 2 cups all-purpose flour
- teaspoons sea salt
- cup organic raspberry jam
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Instructions:
1. Preheat the main oven to 350 degrees F. Line cookie sheets with aluminum foil.
2. Cream together the sugar and butter until fluffy. Beat in the vanilla and egg.
3. Sift in the baking powder, flour, and salt. Mix until incorporated.
4. Divide the dough into 4 equally-sized pieces.
5. Roll each piece of dough into a 10x2) logs. Place the logs on the cookie sheets a few inches apart.
6. Make a " well down the center of each log using your fingertip.
7. Place in the oven and bake for 9-11 minutes. Take out of the oven and spoon raspberry jam into each well.
8. Return to the oven for another 12-15 minutes. Allow to cool for 2-3 minutes before placing on a chopping board and slicing into cookies.
9. Set aside to cool completely.
Simple yet totally delicious, sweet juicy strawberries dipped in rich chocolate and covered with pistachios taste as splendid as they look.
Makes:
Preparation Time: 50mins
Ingredient List:
- 8 ounces semisweet choc chips
- 20 large sweet strawberries (washed, patted dry)
- cup pistachios (finely chopped)
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Instructions:
1. Melt the choc chips gently using a double boiler, stirring continually.
2. Take off the heat and set aside for one moment.
3. Cover a cookie sheet with wax paper.
4. Using the stem of the strawberries, dip each in the melted chocolate. Gently twirl to drip off any excess chocolate and set on the cookie sheet. Repeat until all of the strawberries are coated.
5. Sprinkle with the pistachios.
6. Chill for 20-30 minutes, until set.
Sweet little melt in the mouth morsels flavored with fresh lemon juice and zest. Be warned; they're addictive!
Makes:
Preparation Time: 45mins
Ingredient List:
- cup + 2tbsp salted butter (room temperature)
- 1 cups confectioners sugar
- 1 tablespoon freshly grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 cups all-purpose flour
- cup cornstarch
- teaspoons salt
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Instructions:
1. Cream the butter using an electric mixer.
2. Beat in a cup of the confectioners sugar until fluffy.
3. Mix in the fresh lemon zest and juice, followed by the flour, cornstarch, and salt. Mix until the dry ingredients are just incorporated.
4. Cover the dough with plastic wrap and chill for 60 minutes.
5. Preheat the main oven to 350 degrees F. Line 2 cookie sheets with parchment.
6. Drop spoonfuls of the dough onto the cookie sheets, 2 apart using a 1 scoop.
7. Place in the oven and bake for 12-15 minutes. Allow to cool for 5-7 minutes.
8. Add the remaining confectioners sugar to a bowl. Toss the warm cookies in the sugar to coat.
9. Allow to cool completely before enjoying.
Flaky puff pastry parcels conceal a dreamy apricot filling spiked with orange liqueur.
Makes:
Preparation Time: 55mins
Ingredient List:
- 3 cups dried apricots (finely chopped)
- 3 teaspoons orange liqueur
- cup freshly squeezed orange juice
- teaspoons cinnamon
- 3 teaspoons brown sugar
- 3 sheets ready-made puff pastry
- cup whole milk
- 3 teaspoons granulated sugar
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Instructions:
1. Preheat the main oven to 400 degrees F.
2. In a small saucepan over low heat, add the apricots, liqueur, juice cinnamon and brown sugar. Simmer for 5-6 minutes. Take off the heat and set to one side.
3. Slice each sheet of puff pastry into six equally sized squares.
4. In a bowl, whisk together the milk and granulated sugar.
5. Spoon filling onto 1 half of each square. Fold the empty half over the filling and seal.
6. Place the pies on a cookie sheet and brush each one generously with the milk mixture.
7. Place in the oven and bake for 12-15 minutes.
8. Serve warm.
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