Cook - Canape Recipes for Your Festive Parties: Tasty Canapes Your Guests Would Love

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Canape Recipes for Your Festive Parties

Tasty Canapes Your Guests Would Love

by Will Cook

2021 Will Cook, All Rights Reserved.

Copyright Page

All rights reserved. No part of this publication can be distributed, reproduced, recorded, photocopied, or transmitted. If you desire to share or use this content for whatever purpose, you must seek prior permission from the author. Beware, the author will not be held responsible for your misinterpretation of this content or how your followers comment. However, it is fair to say that the content written herein is accurate.

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Table of Contents

Introduction

This cookbook is specifically designed for the food that makes parties more joyful. There is a sum of 30 recipes that make it easy and convenient for everyone to enjoy. All the recipes of canapes included in the cookbook are creative as well as time-saving yet they yield out a great and tasty dish. The recipes can be cooked easily using the ingredients available at home within a short time. The cookbook is a helping hand for everyone. You can keep your guests impressed and satisfied by making the eye-catching canape recipes at your next big home party.

Recipe 1 - Smoked Salmon Bites

This recipe doesnt involve any cooking to prepare and takes no time to get ready and impress.

Total Time: 20 minutes

Serving Size: 2 dozen

Ingredients:

• Plain Greek yogurt cup
• Drained capers 3 tablespoons
• Finely chopped red onions 3 tablespoons
• Smoked salmon chopped into small bite pieces 1 packet (4 ounces)
• Assorted crackers 24
• Radishes 6

Instructions:

Start by chopping down the radishes crossing them into 4 equal slices.

Place them on the serving platter. Add on teaspoon of Greek yogurt over every piece.

Top up each piece with the salmon bites and some more yogurt. Shower all the appetizers over the salmon pieces with the scrapers pieces.

Sprinkle all the other remaining appetizers over and serve.

Recipe 2 - Spicy Crab Salad Tapas

The recipe is a party food served as an appetizer that has spicy crab pieces filled with some kick.

Total Time: 45 minutes

Serving Size: 2 dozen

Ingredients:

• Drained lumps of crab meat 1 can (16 ounces)
• Finely chopped yellow peppers cup
• Finely chopped red peppers cup
• Finely chopped green onions cup
• Seeded and finely chopped jalapeno pepper cup
• Freshly minced cilantro 1 tablespoon
• Fresh lemon juice 1 tablespoon
• Finely minced garlic cloves 2
• Freshly ground mustard 1 teaspoon
• Mayonnaise cup
• Salt teaspoon
• Pepper teaspoon
• Thawed and frozen puff pastry 1 packet (3 ounces)
• Large egg 1
• Water 1 tablespoon
• Freshly minced parsley and seafood dressing

Instructions:

Start by preheating the oven to 375 degrees F.

Combine the lumps of crabmeat, yellow peppers, red peppers, green onions, jalapeno peppers, cilantro, lemon juice, garlic, mustard, mayonnaise, salt, and pepper altogether and place the prepared dressing into the freezer.

Cover up and refrigerate for an hour.

Lightly flour a smooth surface, unfold the puff pastry out of the wrapping and chop the puff pastry into 10-inch small cube pieces. Prepare 25 pieces out of it.

With the help of cookie cutter, make holes into the puff pastry dough.

Combine both the egg and water and coat the pastry pieces with it. Place these prepared pieces of puff pastry over the baking pan with the parchment paper over it.

Start baking until the puff pastries turn out to be golden brown taking at least 18 minutes into the oven. Remove from the oven and set aside let it cools down for some time.

Once cooled, with the help of a spoon, add the prepared dressing into each of them. Top up with minced parsley and the seasonings if desired.

Recipe 3 - Cucumber Canapes

This decent cookie-sized appetizer is topped up with decently chopped cucumber slices.

Total Time: 30 minutes

Serving Size: 1 dozen

Ingredients:

• Mayonnaise 1 cup
• Softened cream cheese 1 packet (3 ounces)
• Finely grated onion 1 tablespoon
• Minced chives 1 tablespoon
• Cider vinegar teaspoon
• Worcestershire sauce teaspoon
• Minced garlic clove 1
• Paprika powder teaspoon
• Curry powder 1/8 teaspoon
• Thyme, dried oregano, parsley flakes, basil, and dill weed 1/8 teaspoon
• White bread 1 loaf
• Thinly sliced cucumbers
• Diced pimentos and dill weed

Instructions:

Pick up a blender jar and add in the mayonnaise, softened cream cheese, chives, onion, garlic, vinegar, and Worcestershire sauce.

Cover the jar with a lid and start processing until a smooth mixture of sauce is formed.

With the help of a medium-sized cookie cutter, cut out the circles from the bread slices.

Spread the prepared sauce over the circles and top up with some cucumber slices and sprinkle some dill weed and diced pimentos over it for garnishing.

Recipe 4 - Brie Cherry Pastry Cups

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