Logan King - The Must Have German Cookbook with Pictures: Treat Yourself to Cook Traditional German Dishes at Home

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The Must Have German Cookbook with Pictures

Treat Yourself to Cook Traditional German Dishes at Home

By: Logan King

Copyright 2022 by Logan King

Edition Notice

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Table of Contents

Introduction

Have a craving for German food? The next thing that comes to your mind might be to eat at a German restaurant or travel to Germany to enjoy authentic German cuisines. However, we know that both options are costly.

The good news is, you can enjoy authentic German cuisines at home you do not necessarily need to go to a high-class German restaurant or even book an air ticket to Germany. With this cookbook, you will learn how to make 30 German recipes so that you can satisfy your cravings right away without burning a hole in your pocket. It will include some of the popular traditional German recipes that you might even be craving right now!

If you ask me, just like you, I have a craving for a particular foreign cuisine and my all-time favorite cuisine is Japanese food. I have been to Japan before and enjoy their authentic ramen at the food street. Also, I sometimes go to premium Japanese restaurants just to slurp the rich bone broth. I enjoyed it. Yes, I seriously love it. Now the question is, how expensive is it? Well, the answer made me feel remorseful

With that, I decided to learn how to cook my favorite food by myself. While it takes up quite a bit of effort at the start, the feeling of satisfaction at the end is indescribable! You will find yourself snapping pictures of the completed dish and sharing it with your friends or on social media. You can even cook it for your family members or friends. It is a good skill to learn, which makes you feel good every time you complete your dishes. It is also a lot cheaper than dining at a restaurant or travelling to that country. That is why I decided to write this cookbook because I know you like German food, and you want to taste them more frequently without overspending.

In the next section, you will get to learn how you can prepare various German food.

So, let me invite you to explore the world of German cuisines. If youve always dreamt of making German food by yourself, its time to turn your dreams into reality! Have fun cooking!

Recipes

1. Jaeger Schnitzel

This is a great dish featuring roasted and fried bacon with mushrooms and hunter gravy placed on noodles. It also comes with a salad and a large slice of bread with a thick crust.

Preparation time: 2 hours 30 minutes

Ingredients for 8 servings:

• Cubed bacon - 2 pounds
• Oil
• 2 beaten eggs
• Plain bread crumbs
• Dry mushroom gravy mix - 1 ounce
• Coarsely chopped fresh mushrooms - 1 pound
• Dry egg noodles - 16 ounces

Instructions:

Mash the bacon and cut in half.

Dip the bacon in the egg, then coat it with breadcrumbs

Heat some oil in a large frying pan or Dutch oven over medium heat, then fry the bacon until golden brown. When done, transfer to a plate.

Add mushrooms into the gravy and cook the gravy according to the package instructions.

Boil a large pot of lightly salted water, then boil the egg noodles for about 8 to 10 minutes. Strain the noodles when done

Top the noodles with bacon and gravy.

2. Crispy Roasted Chicken

This oven-roasted chicken was inspired by the Brathaehnchen. It is commonly found in small Bavarian shops and food carts. You can eat this chicken with many side dishes, but my favorites are fries, pasta, and a delicious garden salad. Weiss beer does not hurt!

Preparation time: 1 hour 30 minutes

Ingredients for 6 servings:

• Coarse salt - 1 teaspoon
• Coriander seeds - teaspoon
• Dried sage - teaspoon
• Fennel seeds - teaspoon
• Dried rosemary - teaspoon
• Chili powder - 2 tablespoons
• Garlic powder - 2 teaspoons
• All-purpose flour - 2 teaspoons
• Onion powder - 1 teaspoon
• Vegetable oil - 5 tablespoons
• Half-lengthwise cut broiler-fryer chicken - 4 pounds

Instructions:

Preheat the oven to 425F.

Grind the coarse salt, coriander seeds, sage, fennel, and rosemary in a spice mixer or mortar until it becomes a coarse powder. Transfer the spice mixture to a bowl and add the chilli powder, garlic powder, flour, and onion powder; add vegetable oil and stir to make a smooth paste.

Dry both sides of the chicken using a paper towel, then rub the spice sauce (Point 2) on both sides of the chicken. Remember to also coat the wings and legs.

Place the two halves of the chicken on a baking dish. Leave a gap between the 2 chickens (make sure the two halves do not come in contact with each other).

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