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The German Cookbook: Liebe Geht Durch Den Magen!
Author:
Hope / Ivy
Genre:
Books / Home and family
Year:
2020
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The German Cookbook: Liebe Geht Durch Den Magen!: summary, description and annotation

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Germany is widely famous for its delighting cuisines. Whether it is a food with different spices, sauces, or is simply roasted, the German food has all the ability to awaken your taste buds. And if you think you can find those delicious dishes only in Germany or restaurants, you are mistaken. You can make these delighting dishes yourself from the comfort of your home with this Cookbook!It has a total of thirty dishes. From fancy to traditional and modern, in this book, you will find authentic German food dishes with detailed and easy steps of making them.This book has recipes for the beginners and also for the culinary experts. If you want to throw a German-themed party or are just having cravings for German food, this book has got you. It has fancy German desserts, dishes for a light breakfast or lunch, snacks, drinks, and dinner recipes. Everything you are looking for is in this book. All you need to do is follow some easy steps and devour your own German food.Learning new things is fun, and if you have a guide, nothing can stop you from mastering it. With this book, you can learn German cooking recipes at your pace and master them.So, get your chef hats on and start your journey as a Multi-Cuisine Cook!

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The German Cookbook

Liebe Geht Durch Den Magen!

BY: Ivy Hope

CopyrightLicense Page Please dont reproduce this book It means you are not - photo 1

CopyrightLicense Page Please dont reproduce this book It means you are not - photo 2

Please dont reproduce this book. It means you are not allowed to make any type of copy (print or electronic), sell, publish, disseminate or distribute. Only people who have written permission from the author are allowed to do so.

This book is written by the author taking all precautions that the content is true and helpful. However, the reader needs to be careful about his/her action. If anything happens due to the readers actions the author wont be taken as responsible.

My Loyal Reader, Here is a Gift For You

Gifts are always the best way to express gratitude. I express mine to you for buying my book and taking the time to read it. The gift is free e-books! This is the best thing that can happen to a book lover. If you enjoyed my book, you will love the free e-books you will get in your email. You will also be notified for special offers.

All you need to do is to subscribe by filling the box below. After I have your email on my list you will get a free book every day. Take this advantage to save money too. I wont only share the date when a discount or a special offer is available, but I will inform you in advance before it stops.

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Table of Contents

Introduction

Liebe Geht Durch den Magen or love goes through the stomach isnt it true Food - photo 6

Liebe Geht Durch den Magen or love goes through the stomach, isnt it true? Food is an emotion. It can bring together the people, the families, and the nations. Learning to cook Multi-Cuisines will not only add to your skills as a cook but will also help you understand different people and their cultures.

This Cookbook will not only help you learn to cook German food but will also increase your curiosity for the German Culture. It has some easy and authentic German recipes with detailed steps to guide you. Along with amazing taste, these recipes are also a treat for your eyes. The presentation and their unique shapes and easy methods will fill your heart with culinary joy and leave you with an everlasting taste.

So, if you are a fan of German food or wish to try it, we are here to help you! Making recipes from this book will allow you to enjoy the process of cooking as well as eating them.

Now, follow your heart and explore your Food world!

Alles Gute!

1. The Scrumptious Traditional German Schnitzel

This Scrumptious recipe is a traditional and world-famous German dish Various - photo 7

This Scrumptious recipe is a traditional and world-famous German dish. Various versions of Schnitzel exist across Germany. You can cook it with pork, chicken, or veal; it will taste equally delicious with any of these. Served with lemon slices or potatoes, it will leave you with everlasting culinary joy. So, let us see how to make this delicious dish.

Serving Size: 4

Preparation Time: 10 Minutes

Cooking Time: 6 Minutes

Ingredients:

4 Pork Chops or Steaks, Boneless
Cup All-purpose Flour
Cup Breadcrumbs
2 Eggs, beaten
Salt to taste,
Pepper to taste

Instructions:

1. Mix a teaspoon of salt in the flour and set aside.

2. Throb the pork steaks on baking sheets until inches thick. Then, sprinkle some salt and pepper on both sides and set aside.

3. Take three bowls, add flour in one bowl, breadcrumbs in second, and beaten eggs in the third bowl.

4. Now, gently and lightly dip each pork chop, first, in the flour, then in the eggs, and finally in the crumbs. Make sure you coat all sides of pork, and crumbs do not press into the chops. Remove excess by shaking the chops.

5. Preheat a saucepan and fill it with enough oil that will allow the pork to swim in it.

6. When the oil reaches to 330F, add the meat chops. Cook the chops for two to three minutes. Flip the chops once and cook another side for two-three minutes or until golden brown.

7. Serve hot with lemon and the sauce you desire, devour!

2. The Classic German Sauerbraten

Sauerbraten is considered as a national food of Germany Marinating meat with - photo 8

Sauerbraten is considered as a national food of Germany. Marinating meat with various ingredients for one or two hours and then cooking is a specialty of this traditional dish. It is a perfect blend of health and taste. You can have it with a sweet sauce or sptzle for an even better experience. Let us go through the steps of making this devouring dish.

Serving Size: 4

Preparation Time: 25 Minutes

Cooking Time: 3 hours

Ingredients:

4 lb. beef chuck roast, boneless
4 Cups Water
2 Cups Red Wine Vinegar
Cup All-Purpose Flour
12 Cloves
5 Carrots, cut into 1-inch pieces
2 Celery ribs, cut into 1-inch pieces
1 Onion, sliced
2 Bay Leaves
2 tbsp Canola Oil
3 tsp Brown Sugar
3 tsp Salt

Instructions:

1. In a bowl, pour in the water and add brown sugar, Cloves, Bay Leaves, Red wine vinegar, and salt. Combine and transfer two cups of the mixture to a small bowl. Cover the small bowl and refrigerate for a day or two.

2. Now, add the remaining mixture to a resealable plastic bag, add the beef chuck roast, seal the bag, and set aside to refrigerate for a day or two. While refrigerating, turn it twice on each day.

3. Remove the spices and the marinade.

4. Pat the dry roast and dip it in flour to coat all the sides.

5. In a large skillet, heat oil and keep the flame medium-high. Add the roast and fry until brown on all sides.

6. Transfer the roast to a roasting pan and add the onion, carrot, and the celery to it.

7. Now, pour in the marinade from the small bowl.

8. Transfer to the oven and bake for about three and a half hours until the meat is tender over 325Fahrenheit.

9. Serve hot and devour!

3. Creamy and Classy Potato Soup

Germany is known for its varieties and taste of Potatoes This Classy potato - photo 9

Germany is known for its varieties and taste of Potatoes. This Classy potato soup will feed your cravings for German food and help you keep your winter nights warm and healthy. The soup has a delicious taste of potatoes, vegetables, bacon, and it tastes exponentially delicious when you add the special wiener Sausages to it. It is so delicious that you will want to have it twice or even thrice. Let us discuss these easy steps of making it.

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