Allie Allen - Your Guide to German Flavors: Delicious and Easy Recipes to Help You Explore the Flavors of Germany
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- Book:Your Guide to German Flavors: Delicious and Easy Recipes to Help You Explore the Flavors of Germany
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From recipes like German breakfast to German chocolate brownies, there are recipes in this book that you can whip up for breakfast, lunch, dinner and dessert!
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Your Guide to German Flavors
Delicious and Easy Recipes to Help You Explore the Flavors of Germany!
BY: Allie Allen
Copyright 2019 Allie Allen
This book is written as an informational tool. While the author has taken every precaution to ensure the accuracy of the information provided therein, the reader is warned that they assume all risk when following the content. The author will not be held responsible for any damages that may occur as a result of the readers actions.
The author does not give permission to reproduce this book in any form, including but not limited to: print, social media posts, electronic copies or photocopies, unless permission is expressly given in writing.
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Table of Contents
Looking for dive into German cuisine but are too intimidated to give it a try? Fret not! With the help of this recipe book, youll be able to put up Classic German dishes that are easy to make and taste oh so delicious!
From dishes like Kielbasa, Latkes, Apple pancakes and more German deliciousness, youll find the most delicious and best of what German cuisine has to offer in the recipe book! Plus, with detailed, step-by-step instructions, youll be able to put up German dishes with no difficulty whatsoever! So, what are you waiting for? Lets get started!
Puffy apple pancake topped with confectioners sugar and lemon juice.
Makes: 4 servings
Prep: 10 mins
Cook: 30 mins
Ingredients:
- 1 large tart-sweet apple, such as Cortland, peeled, cored, and thinly sliced
- Juice and grated zest of 1 large lemon
- 4 large eggs, separated
- cup whole milk
- 2 Tablespoons sugar
- 2 Tablespoons cornstarch
- teaspoon salt
- 2 tbsp unsalted butter
- Confectioners sugar, to garnish
Directions:
Preheat your oven to 400F. Heat a 10-inch cast-iron skillet over medium heat until hot, about 3 minutes.
In a bowl, combine the apple slices with 1 Tablespoon of the lemon juice and set aside. In a large bowl, beat together the egg yolks, sugar, milk, cornstarch, salt, & lemon zest. In a separate large bowl, whisk the egg whites into soft peaks. Using a flexible spatula, gently fold the yolks into the whites until just mixed.
Add the butter to the heated skillet. When the butter foams, add the apples, turning to coat them with butter, and then arrange them in a single layer. Pour the egg mixture evenly over the apples. Partially cover and cook for 10 minutes. Uncover the skillet, transfer it to the oven, and bake for about 15 minutes, or until the bottom of the pfannkuchen is nicely browned and it is set in the middle.
Remove, sprinkle with the confectioners sugar and remaining lemon juice, and serve immediately.
This hearty dish is perfect for your breakfast, giving your body fuel for the day ahead. Its even easier to make than usual if you prepare the potatoes the previous night.
Makes: 4 Servings
Prep: 10 mins
Cook: 15 mins
Ingredients:
- 14 cup of milk, whole
- 2 eggs, medium
- 1/3 tsp. of salt, kosher
- 1/8 tsp. of black pepper, ground
- 2 2/3 cooked diced potatoes, large
- 2/3 chopped onion, medium
- 2/3 tbsp. of butter, softened
- 4 slices of bacon, lean
Directions:
In medium fry pan, fry bacon until it is crispy. Remove from the pan and lay on paper towel to drain.
Pour the bacon grease from pan. Discard. Add the butter.
Saut the onion until it is soft. Add potatoes. Lightly brown.
Chop bacon.
In another bowl, whisk milk, salt, pepper and eggs together.
Pour the egg mixture over potatoes and onions. Add the bacon pieces.
Stir occasionally while cooking until the eggs have set. Combine all and serve hot.
This is another of potato-centric German dishes. Its much easier to make if you use frozen hash browns.
Makes: 5 Servings
Prep: 10 mins
Cook: 1 hr.
Ingredients:
For frying: vegetable oil
- 1/2 tsp. of paprika
- 1/2 minced onion
- 1/4 tsp. of baking powder
- 1 1/2 tsp. of flour, all-purpose
- 1 egg, large
- 1 1/2 pounds of potatoes
- 1/2 tsp. of salt, kosher
- 1/2 tsp. of pepper, ground
Directions:
Wash peel potatoes. Grate with food processor. Drain liquid off. Squeeze any excess liquid by hand.
Beat eggs. Mix with grated potatoes and remainder of ingredients, excluding oil.
Heat 1/2 an inch of the oil in large skillet on med. heat until quite hot.
Drop the potato mixture in oil using heaping tablespoons.
Flatten with pancake turner.
Fry until lightly browned on each side. Drain them on paper towels.
Serve with sour cream or applesauce as topping.
Youll learn a lot about sausage as you explore German cooking. Its not overstating it to say that sausage plays a major part in many dishes.
Makes: 12 servings
Prep: 6 hrs.
Cook: 15 mins
Ingredients:
- 1/2 cup of water, filtered
- 1 cup of rolled oats, quick
- 2 lbs. beef, ground
- 1/4 tsp. of summer savory
- 1/4 tsp. thyme
- 1/2 tsp. of sage
- 2 tsp. salt, kosher
- 1/2 tsp. of pepper, ground
Directions:
Combine all of the ingredients in bowl. Mix thoroughly.
Shape into two x 6 rolls. Wrap and refrigerate for six hours.
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