Allie Allen - The Ultimate Cheesecake Recipe Book: Delicious, Creamy Cheesecake Recipes That Everyone Will Love!

An insanely delicious, rich, moist, and dense chocolate cheesecake that you wont be able to get enough of.

Makes: 8 12 servings

Prep: 15 mins

Cook: 1 hr. plus cooling time

Ingredients:

For the Crust:

• 12 Oreo cookies, crushed, plus extra to serve
• 1 tbsp. white sugar
• 2 tbsp. unsalted butter, melted

For the Filling:

• 4 tbsp. milk
• 1 cup semisweet chocolate chips
• tsp. espresso powder
• 12 oz. cream cheese, softened
• 1/2 cup white sugar
• 2 large eggs
• tsp. vanilla extract
• 1 tbsp. flour

Directions:

Preheat the oven to 375F & slightly grease a 6"inch springform pan.

For the Crust: In a medium-sized bowl, combine the crushed Oreos, sugar & melted butter. Press the crumb mixture in pan & bake for 10 minutes. Remove & set aside to slightly cool.

Reduce the oven to 350F.

For filling: In a saucepan, combine the milk and chocolate chips and heat on low until the chocolate chips are melted. Remove from heat and add in the espresso powder. Set the mixture aside.

In a large bowl, beat together the cream cheese and sugar for about 2 minutes. Add in the eggs & beat again until well-combined. Finally, add in the vanilla extract and flour and beat until well-combined.

Pour batter onto the crust then bake for about 45 minutes or until a toothpick placed into the edge of the cake comes out clean.

Turn off the oven and, leave the door open several inches and leave to cool for about an hour.

Remove, cover and cool in the refrigerator for another hour or until ready to serve.

Top with crushed Oreos and serve.

Enjoy!