Molly Mills - The Number One Cheesecake Cookbook: Perfect Cheesecake Recipes That Even Beginners Can Make
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The Number One Cheesecake Cookbook
Perfect Cheesecake Recipes That Even Beginners Can Make
BY
MOLLY MILLS
Copyright 2019 by Molly Mills
No part of this book may be copied, replicated, distributed, sold or shared without the express and written consent of the Author.
The ideas expressed in the book are for entertainment purposes. The Reader assumes all risk when following any guidelines and the Author accepts no responsibility if damages occur due to actions taken by the Reader.
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This is an easy cheesecake recipe for those who dont want to be bothered with actually baking a cheesecake. I guarantee that everybody who tries a piece of this delicious cheesecake will be begging for more.
Yield: 12 Servings
Cooking Time: 1 Day and 45 Minutes
List of Ingredients:
- 1 Cups of Graham Crackers, Crumbs Only
- 1/3 Cup of Brown Sugar, Light and Packed
- teaspoons of Cinnamon, Ground
- 1/3 Cup of Butter, Soft and Melted
- 2 Packs of Cream Cheese, Soft
- 2 teaspoons of Lemon Juice, Fresh
- 1 Pint of Whipping Cream, Heavy Variety
- 1/3 Cup of Sugar, White
- 1 Can of Cherry Pie, Filling Only
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Instructions:
1. Using a small sized bowl, mix together your first 3 ingredients together. Add in your melted butter and stir thoroughly to evenly combine. Press this mixture into a medium to large sized spring form pan and place into your fridge. Chill until firm to the touch.
2. Using another medium sized bowl, beat together your cream cheese and fresh lemon juice with an electric mixer until smooth in consistency. Add in your heavy whipping cream and sugar, making sure that you continue to beat until smooth in consistency and stiff to the touch.
3. Pour this cheesecake batter into your firm cheesecake crust. Top your cheesecake with your cherry pie filling.
4. Place your cheesecake back into your fridge and chill overnight. Serve whenever you are ready. Enjoy!
If you are looking to prepare a traditional cheesecake that you will fall in love with, this is the perfect recipe for you. This recipe is easy to make and tastes so delicious that I know you are going to want to make this dish over and over again.
Yield: 12 Servings
Cooking Time: 7 Hours and 30 Minutes
List of Ingredients:
- 15 Graham Crackers, Crumbs and Crushed
- 2 Tablespoons of Butter, Soft
- 4 Packs of Cream Cheese, Soft
- 1 Cups of Sugar, White
- Cup of Milk
- 4 Eggs, Large in Size and Beaten
- 1 Cup of Sour Cream
- 1 tablespoon of Vanilla, Pure
- Cup of Flour, All Purpose Variety
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Instructions:
1. The first thing that you will want to do is preheat your oven to 350 degrees. While your oven begins to heat up generously grease a medium to large sized spring form pan with a generous amount of cooking spray.
2. Then take a medium sized bowl and combine your graham crackers and soft butter together and mix thoroughly until mixed extremely well. Press this mixture into your greased spring form pan.
3. Next use a large sized bowl beat your cream cheese and sugar together with an electric mixer on the highest setting until light and fluffy in texture. Then combine your remaining ingredients together and continue to mix until your mixture is smooth in consistency.
4. Pour this newly formed batter into your spring form pan.
5. Bake your cheesecake pan into your oven to bake for the next hour, making sure that you do not overbake your cheesecake. After this time turn off your oven and let your cheesecake cool in your oven for the next 5 to 6 hours.
6. After this time remove from oven and place into your fridge to chill for an hour or so before serving. Enjoy!
This is a classic and traditional cheesecake recipe that I know you wont be able to resist making yourself. While I know at first glance this will look like a tough recipe to prepare, dont be worried. It is actually quite easy to make and well worth the effort that you put in.
Yield: 12 Servings
Cooking Time: 1 Hour and 20 Minutes
List of Ingredients:
- Cup of Graham Crackers, Crumbs Only
- Cup of Pecans, Ground
- 2 Tablespoons of Sugar, White
- 2 Tablespoons of Brown Sugar, Light and Packed
- Cup of Butter, Soft
- Cup of Sugar, White
- Cup of Pumpkin, Canned
- 3 Eggs, Yolk Only
- 1 teaspoons of Cinnamon, Ground
- teaspoons of Mace, Ground
- teaspoons of Ginger, Ground
- teaspoons of Salt
- 3 Packs of Cream Cheese, Soft
- 3/8 Cup of Sugar, White
- 1 Egg, Large in Size and Beaten
- 1 Egg, Yolk Only
- 2 Tablespoons of Whipping Cream, Your Favorite Kind
- 1 tablespoon of Cornstarch
- teaspoons of Vanilla, Pure
- teaspoons of Lemon, Extract Only
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Instructions:
1. The first thing that you will want to do is preheat your oven to 350 degrees.
2. While your oven is heating up take your first 5 ingredients together and mix thoroughly until mixed extremely well. Press this mixture into a medium sized spring form pan.
3. Then combine your next 7 ingredients together in a medium sized mixing bowl. Mix vigorously until thoroughly combined.
4. Next beat your cream cheese with an electric mixer on the highest setting until light and fluffy in texture. While you are beating your cream cheese add in your sugar slowly and continue to beat.
5. Add in your remaining ingredients, continuously beating and mixing until your mixture is smooth in consistency.
6. Pour this newly formed batter into your spring form pan.
7. Bake your cheesecake pan into your oven to bake for the next 50 to 55 minutes. Make sure that you do not overbake your cheesecake. Remove from oven and cool for at least a couple of minutes before transferring to a wire rack to cool completely.
8. After your cheesecake has cooled place it into your fridge to chill and serve whenever you are ready. Enjoy!
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