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Comforting Cheesecake Recipes

Enjoy Creamy Cheesecakes at Home in No Time!

BY: GRACE BERRY

Copyright 2020 by Grace Berry. All Rights Reserved.

www.graceberry.net

License Notes

This book is an informational material. The author has taken great care to ensure the correctness of the content. However, the reader assumes all responsibility of how the information is used, and the author shall not be accountable for any form of misuse or misinterpretation on the part of the reader.

All rights reserved. On no account may any part of the material be copied, reproduced, or distributed in any form without written permission from the author.

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Table of Contents

Introduction

No need to visit an expensive restaurant or bakery to enjoy flavorful, yummy cheesecakes. If youre looking for some easy to make yet scrumptious recipes, then this book is perfect for you. Explore an easy Nutella Cheesecake or a creamy Raspberry Cheesecake.

A good homemade cheesecake is light, has a terrific flavor and texture and you may find yourself wanting more than one slice. Pack a slice with you to go or enjoy one after a long day or week and youll be in cheesecake heaven.

Graham Cracker Crust

With only 3 ingredients, you can make the perfect base for your no-bake or baked cheesecake with this crunchy Graham Cracker Crust. Prepare this crust for most of the recipes in this book.

Serving: 1 crust

Prep Time: 15 mins

Ingredients:

• cup butter, melted and slightly cool
• 1 cups graham cracker crumbs, fine
• cup brown sugar
• teaspoon ground cinnamon

Instructions:

1. Mix graham cracker crumbs, cinnamon, melted butter and sugar together.

2. Scoop mixture into the bottom of a 9-inch round pie or springform pan.

3. Firmly press down onto the bottom and sides of the pan until you have an even layer.

4. For a no-bake crust: Place the crust into the refrigerator for 20 - 30 minutes until ready to use, while you prepare your cheesecake filling.

5. For a baked crust: Bake for 10 minutes at 350 degrees F until the crust is lightly brown. Cool before using.

Classic Cheesecake Filling

This recipe will also be used as the filling base for the recipes in this book. Take a moment to enjoy this delightfully rich and pleasing cheesecake on its own or expound on the flavor complexities to make some of the recipes in this book.

Serving: 8 - 10

Prep Time: 1 hr. 25 mins

Ingredients:

• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• cup sour cream
• 3 eggs

Instructions:

1. Beat the cream cheese until smooth. Add in sour cream until well combined. Once combined, add vanilla and sugar and mix well. Fold down the sides as needed.

2. In a separate bowl, lightly beat eggs and add to the cheese filling. Mix and fold until well combined.

3. For a No-bake Cheesecake Filling, dont add sour cream and eggs.

Lemon Cheesecake

This Lemon Cheesecake has a lovely, light, and tangy flavor. The filling is infused with lemon juice and the cheesecake topped with fresh lemon slices.

Serving: 8 - 10

Prep Time: 1 hr. 25 mins

Ingredients:

• Graham Cracker Crust, baked (1st recipe)
• Cheesecake Filling (2nd recipe)
• cup sugar
• cup lemon juice
• Lemon slices, garnish

Instructions:

1. Preheat the oven to 350 degrees F.

2. When making the cheesecake filling from the 2nd recipe, before adding eggs to your cheesecake filling. Beat in additional sugar until well combined.

3. After this is done, beat in lemon juice while adding your vanilla.

4. Pour mixture over your crust and place your cheesecake pan into a large roasting pan with about inch to 1 inch of hot water.

5. Bake your cheesecake for 55-65 minutes until the center is almost set. Turn off your oven, open and leave the cheesecake inside for an additional hour.

6. Allow the cheesecake to cool at room temperature and then cover and place in the fridge overnight.

7. Top with lemon slices when serving.

Blueberry Cheesecake

This blueberry cheesecake is a sweet cream cheese filling on top of a buttery crust topped with a zesty blueberry lemon sauce.

Serving: 12

Prep Time: 1 hr. 30 mins

Ingredients:

• Graham Cracker Crust, baked (1st recipe)
• Cheesecake Filling (2nd recipe)
• Blueberry Sauce:
• 2 cups blueberries
• 3 tablespoons sugar
• teaspoon lemon zest
• 1 teaspoon fresh lemon juice
• 1 tablespoon cornstarch
• 1 tablespoon warm water

Instructions:

1. Preheat the oven to 350 degrees F.

2. In a small saucepan over medium heat, add blueberries and sugar.

3. In a small bowl, mix together cornstarch, lemon juice, lemon zest and water and add to the blueberries. While stirring, make sure to smash some of the blueberries.

4. As the mixture starts to thicken, remove from the heat. Allow to slightly cool and push through a fine mesh strainer to separate the juice and the pulp.

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