Allie Allen - Your Guide to Seattle Cooking: Discover the Flavors of Seattle With the Help of These Easy and Delicious Recipes!
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Explore recipes like Seattle Hot Dogs and a lot of Salmon recipes (Seattles favorite fish) and so much more! Theres something for everyone and every occasion in this cookbook. Plus, youll learn something about Seattle food too!
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Your Guide to Seattle Cooking
Discover the Flavors of Seattle With the Help of These Easy and Delicious Recipes!
BY: Allie Allen
Copyright 2020 Allie Allen
This book is written as an informational tool. While the author has taken every precaution to ensure the accuracy of the information provided therein, the reader is warned that they assume all risk when following the content. The author will not be held responsible for any damages that may occur as a result of the readers actions.
The author does not give permission to reproduce this book in any form, including but not limited to: print, social media posts, electronic copies or photocopies, unless permission is expressly given in writing.
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Table of Contents
Are you looking to explore recipes from Seattle? Want to experience its many Salmon dishes or even its famous hotdog right in your kitchen? If so, this recipe book is perfect for you! Filled with 30 delicious and simple Seattle recipes, this book will show you how to create delicious and flavorful recipes!
From Chili Salmon to Lemon Sorbet and Apple Cranberry Cardamom Crisp, youll find an array of delicious dishes to choose from. Plus, all of the recipes are simple and come with step-by-step instructions making them perfect for even the most beginner cook! So, what are you waiting for? Lets begin!
Cant have a Seattle recipe book without the classic Seattle hot dog!
Makes: 2 servings
Prep: 5 mins
Cook: 20 mins
Ingredients:
- 2 tablespoons butter
- sweet onion, sliced thinly
- 2 hot dogs
- 2 ounces cream cheese
- 2 hot dog buns
- Brown mustard
Directions:
Preheat pan on med heat. Add in the butter, and melt, then add onions and cook for 10 minutes. In a skillet, add the cream cheese and heat.
Grill the hot dogs and buns until browned.
Spread the cheese on the bun, then add the hot dog, onions, and mustard.
Serve.
Moist whole fish is covered with a spiced onion mixture giving you a delicious and cook dinner option that the family will love!
Makes: 4 servings
Prep: 5 mins
Cook: 30 mins
Ingredients:
- 2 lb. whole fish, scaled and cleaned
- 2 onions, sliced
- 4 cloves garlic, crushed
- 1 cup fresh parsley, chopped
- 1 cup fresh cilantro, chopped
- 1 tablespoons coriander powder
- - teaspoon chili powder
- 3 tablespoons lemon juice
- 3 tablespoons of oil
- Salt
- Pepper
- Chopped parsley and lemon wedges for garnish
Directions:
Preheat oven to 450F.
Heat oil in a pan and then add the fish and fry for 2 minutes on each side to crisp up the skin. Remove and place in a baking pan.
Add the onions to the pan and cook till soft.
Add in the rest of the ingredients and cook for a few more minutes.
Spread this onion mixture onto the fish and inside it.
Add a cup of water to the baking pan and bake in the oven for 20 minutes or until fish has cooked through.
Serve topped with fresh parsley and lemon wedges.
The tart, apple-flavored flesh of the tomatillo, punches up the light and refreshing salsa in this recipe.
Makes: 4 servings
Prep: 10 mins
Cook: -
Ingredients:
For the salsa:
- 2 cups diced tomatillo
- 1 cup cubed pineapple
- 1 cup canned black beans
- 1/2 small red onion, finely diced
- 1 jalapeo chili pepper, seeded and minced
- 2 cloves garlic, minced
- 1/2 cup chopped cilantro
- Juice of 1 lime
- 1/2 teaspoon ground cumin
- 1/4 teaspoon sea salt
For the tacos:
- 1/2 pound frozen and thawed cooked shrimp
- 8 (6 to 8-inch) corn or whole wheat tortillas
Directions:
For the salsa: In a bowl, mix the tomatillo, pineapple, black beans, onion, chili pepper, garlic, cilantro, lime juice, cumin, and salt together.
For the tacos: Divide the shrimp among the tortillas and top with the salsa.
And then, serve.
A delicious frittata recipe with asparagus and cheese.
Makes: 6 servings
Prep: 10 mins
Cook: 15 mins
Ingredients:
- 6 eggs
- 1/2 tsp. salt
- 1 tablespoon of olive oil
- 2 tablespoons whipping cream
- 1 tablespoon butter
- 1 lb. asparagus, trimmed & cut into 1412" pieces
- 1 medium tomato, seeded, diced
- 1/4 teaspoon black pepper
- 3 ounces fontina cheese, diced
Directions:
Whisk together the above-mentioned eggs, cream, pepper, and salt together in a bowl and set aside until needed.
Heat a skillet over med heat, and then add the oil and the butter. Once melted, add asparagus and saut for about 3 minutes. Increase the heat to medium-high. Next, add the tomato and cook 2 minutes longer. Put the eggs mixture on top and cook until the eggs begin to set. Sprinkle with the cheese. Reduce to medium-low then cook for a few minutes.
Place the skillet under the broiler. Then, cook until the eggs are set, and the cheese is golden-brown on top about 5 minutes. Remove and let the frittata rest for 2 minutes. Slice as a pie and serve.
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