Allie Allen - The Ultimate Halogen Oven Recipe Book: Discover Delicious and Easy Recipes That You Can Make in Your Halogen Oven!
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From Honey Mackerel and Roasted Veggies to Roasted Apples, theres something for everyone and every occasion in this book!
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The Ultimate Halogen Oven Recipe Book
Discover Delicious and Easy Recipes That You Can Make in Your Halogen Oven!
BY: Allie Allen
Copyright 2020 Allie Allen
This book is written as an informational tool. While the author has taken every precaution to ensure the accuracy of the information provided therein, the reader is warned that they assume all risk when following the content. The author will not be held responsible for any damages that may occur as a result of the readers actions.
The author does not give permission to reproduce this book in any form, including but not limited to: print, social media posts, electronic copies or photocopies, unless permission is expressly given in writing.
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Table of Contents
Have you purchased a Halogen oven but arent sure where to begin? Or are you looking for delicious new recipes that you can make in your Halogen oven? If so, then this recipe book is for you! Filled with 30 delicious recipes, theres something that everyone is sure to love in here!
From delicious appetizers to mains and even a few desserts, you can cook up all sorts of deliciousness in your oven with the help of this book. Plus, all of the recipes are detailed and come with step-by-step instructions, making it perfect for even the most beginner cook! So, what are you waiting for? Lets begin!
Delicious and moist lemony roast turkey with thyme.
Makes: 2 servings
Prep: 10 min
Cook: 45 min
Ingredients:
- 10 pounds turkey crown
- 1 lemon, halved
- 2 tablespoons olive oil
- 1 bulb garlic, halved
- Salt and freshly ground pepper to taste
- 2 bay leaves
- 1 bunch thyme
Directions:
To prepare the turkey, cut off excess fat and giblets. Wash and pat dry. Brush the turkey with olive oil, and salt and freshly ground black pepper. Put bay leaves, lemon, garlic, and thyme into the cavity of the turkey.
Turn the temperature of your halogen oven at 430F. Place the turkey on the low wire rack. Let it cook for 1 hour. Reduce temperature to 350F. Turn the turkey over and cook for another 45 minutes or until well cooked.
Serve.
A delicious and easy chicken recipe with garlic and parsnips.
Makes: 4 servings
Prep: 10 min
Cook: 40 min
Ingredients:
- 1.5kg chicken, wash, pat dry
- 4 garlic cloves
- 2 medium carrots
- 2 white onions
- 2 medium parsnips
- 2 tablespoons cooking oil
- 2 cups chicken broth
- 2 tablespoons white flour
- Salt and pepper, to taste
Directions:
Preheat your oven to 400F for 3 minutes.
Arrange garlic, carrots, parsnips and onions on the low rack of your halogen oven. Rub chicken with oil, salt, and pepper, and put on the low rack on top of the vegetables. Cook for 35 minutes. If chicken isnt done, cook for another 5 minutes or until well cooked.
Remove from the oven and keep warm. Pour cooking liquid in a saucepan, add flour, and mix well. Stir in chicken broth and cook to thicken. Top each serving of chicken with gravy.
Delicious rosemary stuffed chicken recipe with sun-dried tomatoes.
Makes: 4 servings
Prep: 10 min
Cook: 30 min
Ingredients:
- 4 chicken breasts, skinless
- cup sun-dried tomatoes, chopped
- 4 prosciutto ham slices
- 1 tablespoon rosemary, fresh, chopped
- 4 tablespoons ricotta cheese
- 1 teaspoon thyme, fresh, chopped
Directions:
Before you begin cooking, heat your oven at 375F. Gently make small pockets on each chicken breast. Set aside. In a bowl, combine rosemary, cheese, tomatoes, and thyme. Mix well. Fill the pockets on the chicken breast with equal proportions of rosemary mixture. Enfold each chicken breast with a slice of ham and arrange in a roasting dish. Put on the low rack of your preheated oven and roast for about 30 minutes or until the meat is well cooked.
Serve.
A delicious and easy chicken recipe with just 3 ingredients!
Makes: 4 servings
Prep: 5 min
Cook: 40 min
Ingredients:
- 4 chicken breasts, skinless
- cup parmesan cheese, grated
- 4 tablespoons mayo
Directions:
Preheat your oven to 480F.
In an oven safe dish, add chicken breasts. Brush with mayonnaise and top with cheese. Carefully put the dish on the bottom rack of your halogen oven. Cook for 40 min/until juices run clear.
A delicious turkey recipe with flavorful herbs.
Makes: 2 servings
Prep: 10 min
Cook: 1 hr.
Ingredients:
- 4 lb. turkey joint, skinless, boneless
- 1 handful chopped thyme
- Juice and zest from 1 lemon
- 1 garlic clove, chopped finely
- 1 handful parsley, chopped
- 1 red pepper, chopped finely
- Salt & ground black pepper to taste
- cup chicken stock
- cup apricots, dried, chopped
- 1 chopped celery stick
- cup olive oil
- 2 cups breadcrumbs, fresh
- 6 rashers streaky bacon
- 1 onion, chopped finely
Directions:
When ready to cook, heat your oven at 410F. Add half of the olive oil in a skillet and heat over medium. When hot, add onion, garlic, red pepper, and celery. Cook until vegetables are tender, about 6 to 10 minutes. Mix in lemon juice and zest, breadcrumbs, apricots, parsley, and thyme. Season to taste.
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