Allie Allen - Flavors of Croatia: Discover the Flavors of Croatia With the Help of These Recipes!
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From hearty and delicious recipes like Squid Stew and special Croatian Bean Soup to Healthy Nut Cake and delicious Jam Cookies, theres something for every occasion and everyone in here!
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Flavors of Croatia
Discover the Flavors of Croatia With the Help of These Recipes!
BY: Allie Allen
Copyright 2020 Allie Allen
This book is written as an informational tool. While the author has taken every precaution to ensure the accuracy of the information provided therein, the reader is warned that they assume all risk when following the content. The author will not be held responsible for any damages that may occur as a result of the readers actions.
The author does not give permission to reproduce this book in any form, including but not limited to: print, social media posts, electronic copies or photocopies, unless permission is expressly given in writing.
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Table of Contents
Looking to explore the wonderful flavors of Croatia? If so, this cookbook is for you! Filled with the most delicious and mouth-watering recipes, this cookbook will teach you how to whip up delicious, flavorful dishes straight from Croatia! Using simple ingredients, youll be able to put up beautiful dishes thatll impress your friends and family!
With the help of just one cookbook, youll get a taste of Croatia recipes that come with simple instructions and can be easily doubled or tripled. So what are you waiting for? Lets get cooking!
This dish will give you a look at Croatian cooking on your table at home. This special stew is one of many inspired by the proximity of Croatia to the Mediterranean coast.
Makes: 2-4 Servings
Prep: 10 mins
Cook: 50 mins
Ingredients:
- 4 minced cloves of garlic
- 2 minced onions, medium
- Several leaves of celery
- 17 1/2 oz. of chick peas
- 21 oz. of squid, cut into small pieces
- Olive oil
- Shrimp broth
- Rocket salad
- Parsley
Directions:
Heat oil in large roasting pan. Add garlic and onion several leaves of celery. Once these ingredients have softened, add tiny pieces of squid meat. As it softens, add the shrimp broth. This will give it extra flavor. Add chick peas. Boil stew for 45-50 minutes.
Place rocket salad on individual plates. Cover with stew. You may add other ingredients from the sea, too, like octopus or ink fish. Serve.
Although well known in Germany, sauerkraut is a traditional dish in Croatia as well.
Makes: 12 Servings
Prep: 10 mins
Cook: 1 hr. 20 mins
Ingredients:
- 1/2 cup of water, purified
- 1/2 pound of bacon
- 3 minced garlic cloves
- Cooking spray
- 1 x 32-ounce jar sauerkraut
- 3 chopped onions
- 1 x 8-oz. can tomato sauce
- 2 tbsp. of bouillon, vegetable
- Ground pepper, as desired
Directions:
Heat oven to 375F.
Rinse the sauerkraut using cold water. Set it aside.
Cover baking sheet with aluminum foil. Place bacon on this sheet. Cook for 12 to 15 minutes.
Spray large pot with non-stick spray on med. heat. Add garlic onion and cook for four-five minutes, until they are browning slightly and becoming translucent.
Add the sauerkraut. Sprinkle bouillon and mix them. Add water and tomato sauce. Remove bacon from oven. Add 1 tbsp. bacon fat to pot. Chop bacon into small pieces. Mix with sauerkraut.
Cover pot. Slowly steam for an hour on low heat, stirring occasionally. Serve in individual bowls.
This dish uses fresh radishes; they are red outside but white inside. The recipe is refreshing and crisp.
Makes: 4 Servings
Prep: 20 mins
Cook: -
Ingredients:
- 2 trimmed, sliced bunches of radishes, small
- 1 tbsp. of parsley, minced
- 2 tbsp. of oil, olive
- 1 tsp. of thyme, minced
- 2 tbsp. of mayonnaise
- Salt, kosher, as desired
- Ground pepper, black, as desired
Directions:
Whisk the mayo, salt, pepper, thyme, parsley and oil in medium sized bowl. Add radishes and stir.
Chill the sauerkraut for about 15 minutes. Serve.
A delicious casserole with Brussel sprouts and bread crumbs.
Makes: 1-2 Servings
Prep: 10 mins
Cook: 25 mins
Ingredients:
- 1 egg, large
- 6 3/4 oz. of sour cream
- 7 oz. of fresh cottage cheese
- 14 oz. of Brussels sprouts
- Oil
- Bread crumbs
- Kosher salt ground black pepper
Directions:
Clean the Brussels sprouts well. Slice.
Put Brussels sprouts in boiling water, pre-salted. Before they become soft, drain.
Mix salt, pepper, sour cream and cottage cheese.
Mix that with Brussels sprouts. Pour all into baking dish.
Sprinkle top using bread crumbs and drizzle with a bit of oil.
Bake in oven at 350F until casserole is golden brown. Serve.
This dish is delicious and quick, and you can make it year-round.
Makes: 5 Servings
Prep: 10 mins
Cook: 15 mins
Ingredients:
- Olive oil
- 1 julienned onion
- 3 yellow or Hungarian wax bananas
- 3 chopped, medium tomatoes
- Salt, sea
Directions:
Caramelize onions on medium pot on med. heat.
Add a bit of salt and peppers. Cook until they are starting to become soft.
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