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Flavors of India

Experience the Taste of India In Your Kitchen with These 30 Delicious Recipes!

BY: Valeria Ray

License Notes

Copyright 2020 Valeria Ray All Rights Reserved

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Table of Contents

Introduction

Are you looking to add a bit of spice into your meals? If so, this Indian recipe book is exactly what you need! Filled with delicious recipes that are aromatic and chockful of flavor, this recipe book is filled to the brim with deliciousness, and with its help, youll be able to put up all sorts of amazing dishes!

From Dosas to Dal and Puris, this book has it all! Plus, all of the recipes are simple, easy-to-follow, and come with step-by-step directions, making sure you put up amazing dishes every time!

So, what are you waiting for? Choose a recipe, and lets get started!

1. Chicken Kadai

Combine the powerful flavors and aromatics together, and youd get Chicken Kadai! Succulent chicken is cooked in a rich tomato-based gravy.

Makes: 6 servings

Prep: 35 mins

Cook: 30 mins

Ingredients:

Marinate

• 1 whole chicken, skin removed, cut into 12 pieces.
• tbsp. ginger paste
• 1 tbsp. garlic paste
• 1 tsp. red chili powder
• tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp cilantro powder
• Red food coloring (optional)
• 1 tsp salt
• 1 tbsp. lemon juice

Other

• 10-12 curry leaves
• 1 tbsp. garlic, crushed
• 1 inch piece of ginger, finely chopped
• 2 green chilies, chopped
• 1 medium onion, finely chopped
• 4 medium tomatoes, chopped
• cup fresh cilantro leaves, divided
• cup water
• 4 tbsp. oil

Directions:

Wash and dry the chicken pieces.

Mix all the Marinate ingredients together and add the chicken pieces. Leave to Marinate for at least 30 minutes.

Once Marinated, heat 4 tbsp. of oil. Add in the curry leaves, ginger, and garlic. Cook for 20 seconds and then add in the chilies and onion. Cook until the onion turns translucent about 2 minutes.

Next add in the chopped tomatoes. Cook until the tomatoes are soft.

Add in the chicken. Season with salt according to taste.

Cook on high, stirring occasionally until oil rises to the top. This should take about 5 minutes.

After the oil appears, lower the heat and add in the water. Simmer for 10mins or until the chicken has cooked through.

To serve, garnish with thinly sliced ginger and chopped cilantro leaves. Serve with a side of bread to enjoy!

2. Keema Matar

Popular in the Punjab area, this dish is a staple in every Punjabis home. Minced meat is cooked off in delicious spices for a hearty and filling meal.

Makes: 4-6 servings

Prep: 10 mins

Cook: 10 mins

Ingredients:

• cup oil
• 1 lb. mutton mince, washed and drained
• 1 cup shelled peas
• 8-10 cloves
• 1 inch piece cinnamon
• 8-10 peppercorns
• 2 large onions, chopped
• 10 cloves garlic, finely chopped
• 1 inch piece ginger, finely chopped
• 2 large tomatoes, chopped
• 2 tsp salt
• 1 tsp red chili powder
• 1 tsp garam masala powder
• 1 tsp turmeric powder

Garnish

• cup fresh cilantro, chopped
• inch ginger, thinly sliced

Directions:

Wash the mince in a strainer. Press to drain out the water well.

Heat oil in a pressure cooker. Add in the cloves, cinnamon and peppercorns. Cook for 1 minute.

Add in the chopped onions, ginger, and garlic. Fry till onions turn a rich brown in color.

Add in the tomatoes, spices and the mince mutton. Cook until oil starts rising to the top.

Add in the peas and mix well. Add in cups water and close the pressure cooker. Cook for 3 whistle rounds.

To serve, remove in a serving dish and garnish with fresh cilantro, chopped ginger and lemon wedges! Enjoy with bread or rice!

3. Achar Chicken

Translating to Pickled Chicken, strong ingredients are used to give this dish its trademark flavor. Serve with tandoori roti!

Makes: 12 servings

Prep: 10 mins

Cook: 20 mins

Ingredients:

• 2 lbs. chicken
• 6 tbsp. cooking oil
• 2 onions, finely chopped
• 2 tsp cumin
• 4 pieces green chili, chopped
• 2 tbsp. ginger paste
• 2 tbsp. garlic paste
• 1 1/2 cups tomato puree
• Salt as per taste

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