Nancy Silverman - Flavors of the World - Belize: Over 25 Delicious Recipes You Cant Resist

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Flavors of the World Belize Over 25 Delicious Recipes You Can't Resist BY: Nancy Silverman

COPYRIGHT NOTICES

2019 Nancy Silverman All Rights Reserved Subject to the agreement and permission of the author, this Book, in part or in whole, may not be reproduced in any format. This includes but is not limited to electronically, in print, scanning or photocopying. The opinions, guidelines and suggestions written here are solely those of the Author and are for information purposes only. Every possible measure has been taken by the Author to ensure accuracy but let the Reader be advised that they assume all risk when following information. The Author does not assume any risk in the case of damages, personally or commercially, in the case of misinterpretation or misunderstanding while following any part of the Book.

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Table of Contents

25 Delicious Belizean Recipes

(1) Classic Brown Rice and Chicken

Last we have this filling and simple Belizean dish that you can make. It is simple to prepare and one of the most classic Belizean recipes you will make. Regardless I know you are going to fall in love with it. Serving Size: 6 Servings Preparation Time: 2 Hours and 50 Minutes Ingredient List: 2 teaspoons of Vinegar 2 teaspoons of Seasoning, All Purpose Variety 2 teaspoon of Jerk Seasoning, Medium in Spice 1, 8 Ounce Can of Chicken Soup, Condensed Variety Dash of Coconut, Powdered Variety 1, 8 Ounce Can of Peas and Carrots 1, 8 Ounce Can of Corn, Whole Kernel Variety 2 Cups of Chicken Breast, Cut into Small Sized Cubes 3 Cups of Brown Rice 8 Cups of Water, Warm IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII Instructions: 1.

First cut up your chicken into small sized cubes. Then wash in some vinegar and set aside. 2. Clean and wash your rise thoroughly until the water runs clear. 3. 4. 4.

Once boiling add in your rice, chicken soup and jerk seasoning. 5. Reduce the heat to low and allow to cook for an additional 30 minutes, making sure to stir occasional until the liquid has completely evaporated. 6. Turn off the heat and add your peas and carrots on top of your rice. 7.

Allow to sit for another 30 minutes before serving while still piping hot. Enjoy.

(2) Tomato and Pineapple Salsa

This delicious appetizer makes for a salsa that I know you are going to want to serve up as often as possible. It is simple to make and makes for a tasty treat that a whole group of people can easily enjoy. Serving Size: 8 Servings Preparation Time: 7 Minutes Ingredients for Your Salsa: 2 Pounds of Tomatoes, Ripe and Finely Chopped 1 Onion, Medium in Size and Finely Chopped Cup of Cilantro, Fresh and Roughly Chopped 1 Pineapple, Small in Size, Ripe and Finely Chopped Cup of Basil, Fresh and Roughly Chopped Ingredients for Your Vinegar Sauce: 2 Tablespoon of Vinegar, Pineapple and Basil Variety to 1 Tablespoon of Brown Sugar, Light and Packed 2 Tablespoon of Pineapple, Juice Only and Fresh Dash of Garlic, Powdered Variety and for Taste Dash of Black Pepper, For Taste 1, 8 Ounce Can of Viennas, Grace Variety and Thinly Sliced IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII Instructions: 1. First use a large sized bowl and mix all of your salsa ingredients together.

Toss thoroughly until combined. 2. Season with a dash of salt and pepper. 3. Then use a medium sized separate bowl and mix together all of your ingredients for your sauce until evenly mixed and smooth in consistency. 4.

Add this mixture into your salsa mixture and toss thoroughly until evenly combined. 5. Serve whenever you are ready.

(3) Filling Corn Casserole

Here is yet another casserole that I know you will want to make over and over again. It is filling and easy to make, making this the perfect dish to make if you want something easy to put together for your family. Serving Size: 6 Servings Preparation Time: 40 Minutes Ingredient List: 1, 8 Ounce Can of Tuna, Light and Chunky Variety 1, 8 Ounce Can of Mixed Vegetables, Your Favorite Kind 3 Tablespoon of Mayonnaise, Your Favorite Kind 3 Tablespoon of Ketchup, Your Favorite Kind Dash of Hot Pepper Sauce 1 Onion, Small in Size and Finely Chopped 1 Tomato, Medium in Size and Finely Chopped 1 Bell Pepper, Small in Size, Red in Color and Finely Chopped Dash of Salt and Pepper, For Taste 6 Corn Tortillas, Fried IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII Instructions: 1.

The first thing that you are going to want to do is drain your cans of tuna and mixed vegetables. Once drain add to a large sized bowl. 2. Add in your favorite mayonnaise, ketchup, onions, bell pepper and sliced tomato. Stir thoroughly to combine. 3.

Season with a dash of salt and pepper. 4. Spoon over your fried tortillas and garnish with your hot sauce. Serve right away and enjoy.

(4) Belizean Hot Wings

If you are a huge fan of traditional hot wings, then this is one dish that you need to try for yourself. Keep in mind, these wings can be incredibly spicy so adjust the seasonings to fit your taste.

Serving Size: 2 Servings Preparation Time: 15 Minutes Ingredient List: 12 Pieces of Chicken, Wings and Bone in Variety 1 Cups of Flour, All Purpose Variety Tablespoon of Black Pepper, For Taste Tablespoon of Chicken Consomm Tablespoon of Seasoning, Malher Complete Variety 2 Cups of Oil, Coconut Variety 3 Tablespoon of Honey, Raw Cup of Ketchup, Your Favorite Kind Cup of Stout 1 Tablespoon of Pepper Sauce, Habanero Variety IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII Instructions: 1. First cut your chicken wings into two equal sized pieces. Then season with your seasonings. 2. Heat up your oil in a large sized skillet placed over high heat. While your oil is heating up place your flour into a zip lock bag and toss in your chicken wings.

Shake vigorously to coat. 3. Once your oil is hot enough add in your chicken and cook for approximately 6 to 8 minutes or until thoroughly cooked through. 4. While your chicken is cooking mix your sauce together by mixing your ketchup and stout together. 5. 5.

Add this sauce to your wings and stir thoroughly to coat. 6. Serve whenever you are ready.

(5) Zesty Tuna Noodle Soup

This is another delicious dish that you can make if you are feeling a bit under the weather. Packed full of filling tuna, this is a dish that will have you feeling better in no time at all. Serving Size: 4 Servings Preparation Time: 2 Hours and 20 Minutes Ingredient List: 4 Tablespoon of Chicken Consomm 1 Cup of Corn, Whole Kernel and Sweet Variety 1 Cup of Milk, Evaporated Variety 1, 8 Ounce Can of Tuna, In Water and Drained 1/8 teaspoon of Garlic, Powdered Variety 1, 8 Ounce Can of Cream of Mushroom Soup 1, 8 Ounce Can of Chicken Soup, Condensed Variety Cup of Water, Warm teaspoon of Basil, Dried Variety 2 Cups of Macaroni, Corkscrew Variety, Cooked and Drained IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII Instructions: 1.

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