Allen - Exotic Japanese Recipes: An Illustrated Cookbook of Unique Asian Dish Ideas!

Exotic Japanese Recipes: An Illustrated Cookbook of Unique Asian Dish Ideas! — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Exotic Japanese Recipes: An Illustrated Cookbook of Unique Asian Dish Ideas!" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

1234567...8

Exotic Japanese Recipes

An Illustrated Cookbook of Unique Asian Dish Ideas!

BY: Allie Allen

Copyright 2020 Allie Allen

Copyright Notes

This book is written as an informational tool. While the author has taken every precaution to ensure the accuracy of the information provided therein, the reader is warned that they assume all risk when following the content. The author will not be held responsible for any damages that may occur as a result of the readers actions.

The author does not give permission to reproduce this book in any form, including but not limited to: print, social media posts, electronic copies or photocopies, unless permission is expressly given in writing.

My Gift to You for Buying My Book!

I would like to extend an exclusive offer to receive free and discounted eBooks every day! This special gift is my way of saying thanks. If you fill in the subscription box below you will begin to receive special offers directly to your email.

Not only that! You will also receive notifications letting you know when an offer will expire. You will never miss a chance to get a free book! Who wouldnt want that?

Fill in the subscriber information below and get started today!

https://allie-allen.getresponsepages.com/

Table of Contents

Introduction

Why is Japanese food so popular?

Can you make dishes at home that are faithful to the originals?

Japanese cuisine has been celebrated around the world for a long time, and there is a good reason for its popularity. They have regional recipes that make up the menu in various parts of this island nation. Indeed, seasonal ingredients also play an important role in what meals can be made at what times of year. Of course, with food preservation techniques, you can get many dishes year-round.

The diverse and complex Japanese culinary culture is possible partly because of the countrys geography. They enjoy delicious edibles from the land and sea alike. Vegetables and seafood are used a great deal, in addition to various fermented foods, including pickles. Japanese recipes are not only delicious they are also often high in nutritional value and lower in fat than the dishes in many other countries.

In this cookbook, Ill show you how to create traditional dishes that are among the more popular in Japan itself. If youve had authentic Japanese food before, you may already have some additional ingredients in mind that will make these dishes special.

Once youve made a few dishes, dont be afraid to begin introducing some seasonings that are authentic but perhaps not used in a recipe as it stands. Youll enjoy the compliments from family and guests when they try a dish youve made uniquely your own.

1 Miso Gratin Eggplant

Gratin dishes are quite popular when youre making Japanese dishes. Mixing a bit of miso paste eliminates the need for extra salt. This dish has tender, moist vegetables that make the dish so enjoyable.

Makes 2 Servings

Cooking + Prep Time: 50 minutes

Ingredients:

• 2 eggplants, small
• 1 lb. of squash, kabocha or acorn
• 1 tbsp. of oil, vegetable
• 2 tbsp. of paste, miso
• 2 tbsp. of soy sauce, reduced sodium
• 2 tbsp. of sake, dry
• 1 tbsp. of mirin
• 1 tbsp. of sugar, granulated
• 2 tbsp. of cream, heavy
• 1 yolk from large egg
• 1/2 cup of mozzarella cheese shreds

Optional: parsley, shredded

Instructions:

1. Preheat the oven to 400F.

2. Slice the eggplants in halves. Score inside into small squares with a knife.

3. Slice the squash in half and scoop seeds out. Peel off skin. Chop in small cubes.

4. Add oil to pan on high heat. Place eggplant with the skin side facing down in pan.

5. Cook for three to four minutes till eggplant skin has browned.

6. Turn eggplant halves over. Add squash pieces. Cook for three or four minutes more, till eggplant becomes tender.

7. Transfer the eggplant to plate. Slice in small pieces. Cook the squash for three or four minutes more, till tender.

8. Mix miso paste and egg yolk in bowl till you have a smooth mixture. Add the cream, mirin, soy sauce, sake and granulated sugar. Then mix till sugar dissolves.

9. Divide the eggplant and squash pieces into two small ramekins. Pour an equal amount of the miso sauce in each. Top them using cheese shreds.

10. Place the ramekins in pan that is 1 & 1/2 or deeper. Add an inch filtered water to pan. Bake for 20-25 minutes till done. Top with parsley and serve.

2 Japanese Simmered Beef & Rice

This is a take-off on a popular fast food dish in Japan. Its so easy it Makes a great weeknight dinner, with its slivered onions and shaved beef.

Makes 2 Servings

Cooking + Prep Time: 25 minutes

Ingredients:

• 1 slivered onion, small
• 1/2 cup of Hondashi soup stock
• 1/4 cup of sake, dry
• 2 tbsp. of soy sauce, reduced sodium
• 1 tbsp. of sugar, granulated + extra if desired
• 1/2 lb. of chuck steak or beef ribeye, shaved thinly
• 1 tsp. of grated ginger, fresh
• Salt, sea, as desired

For serving

• 2 cups of white rice, cooked

Optional: 2 eggs, poached

• Scallions, sliced
• Beni-shoga pickled ginger
• Togarashi Japanese 7-Spice seasoning

Instructions:

1. Combine the soy sauce, sake, dashi, onion and granulated sugar in medium pan. Bring to simmer on med. heat. Stir occasionally while cooking till the onions soften, five minutes or so.

2. Add the beef. Stir while cooking till beef has cooked fully through and the liquid has been reduced to intense-flavored broth, another five minutes or so. Add ginger and stir. Simmer for another minute. Season as desired.

3. Divide the rice in two or three bowls. Top with the beef/sauce mixture and garnish bowls with one poached egg each (if using), scallion slices, togarashi and beni-shoga. Serve promptly.

3 Ja Ja Men (Pork Ramen)

Next page

1234567...8

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

Similar books «Exotic Japanese Recipes: An Illustrated Cookbook of Unique Asian Dish Ideas!»

Look at similar books to Exotic Japanese Recipes: An Illustrated Cookbook of Unique Asian Dish Ideas!. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.

Alice Waterson

The Simple Art of Japanese Cooking

Murota

Tokyo Cult Recipes

Tucker

Japanese Meals to Try at Home: A Simple Guide to Making Authentic Japanese Foods

Yang

Japanese Cookbook For Beginners: 2 Books In 1: 140 Easy Recipes For Traditional Japanese Sushi Bento Sashimi And Ramen

Maya Zein

Traditional Asian Cookbook: 3 Books In 1: 150 Recipes For Homemade Japanese Chinese And Indian Cuisine

Santa

Japanese Breakfast Recipes: Traditional Japanese Morning Meals and How to Make Them at Home

Smith

Ramen cookbook: 150 recipes from Japanese cuisine, classic, vegetarian and vegan noodle soups, side dishes, toppings and more

Tyler

Japanese Home Cooking: Learn How To Prepare Japanese Traditional Food With Over 100 Recipes For Ramen, Sushi And Vegetarian Dishes

Sonoko Sakai

Japanese Home Cooking: Simple Meals, Authentic Flavors

Scott Erwin

Ramen for Everyone: Classic Japanese Home Cooking

Salinas Press

Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More

Debra Samuels

My Japanese Table

Discussion, reviews of the book Exotic Japanese Recipes: An Illustrated Cookbook of Unique Asian Dish Ideas! and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.