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Japanese Meals to Try at Home

A Simple Guide to Making Authentic Japanese Foods

by Chloe Tucker

2021 Chloe Tucker All Rights Reserved.

License Notes

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Table of Contents

Introduction

Japanese food is hearty, welcoming, and delicious food cooked with passion and understanding of the ingredients.

Chefs showcase their talents by using the finest and freshest items to extract the flavors from the ingredients.

Asides from using high-quality ingredients, the cooking process plays a significant role in how flavors are built. Additionally, food is eaten with the eyes before the mouth, so it is not unusual to see artfully decorated dishes fit for social media pages or a spot in the worlds best galleries.

One thing common to Japanese dishes are veggies, deliciously clean broths, sticky rice, pickled and fermented foods, and many more. So, try our 30 Japanese cuisines and begin a journey into a unique world of taste, food, culture, and traditions that date back centuries ago.

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Soup, Stews and Chili Recipes

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Miso Soup

Serve this delicious soup for dinner with tofu and fried rice.

Total Prep Time: 20 minutes

Portion Size: 4

Ingredient List:

• Dashi Granules: 2 tsp.
• Silken tofu (diced): 8 ounces
• Green onions (sliced diagonally): 2 (chop -inch pieces)
• Miso paste: 3 tbsp.
• Water: 4 cups

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Procedure:

Take a medium pan over medium hea t . Combine water and dashi granules in the pan and let this mixture boi l .

Decrease heat and whisk in miso past e . Mix in tofu and stir wel l .

Separate the green and white layers of the onion and add them to this sou p . Gently simmer for 2 3 minutes before serving sou p .

Authentic Japanese Soup

Enjoy this authentic recipe with scallop and noodle. It tastes good with dashi stock.

Total Prep Time: 25 minutes

Portion Size: 2

Ingredient List:

• Water: 2 cups
• Ramen noodles (instant, ignore seasoning packet): 3 ounces
• Water: 2 1/2 cups
• Soy sauce: 2 tbsp.
• Mirin (Japanese wine): 2 tbsp.
• Dashi no moto (Fish-broth or instant dashi powder): 1 1/3 tsp.
• Rice vinegar: 1 tsp.
• Sliced shiitake mushrooms: 5
• Sliced green onions: 2
• Minced fresh ginger: 1 tsp.
• Butter: 1 tbsp.
• Scallops: 8

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Procedure:

Boil water ( 2 cup s ) in a saucepa n . Put ramen noodles in boiling water and cook for almost 2 3 minutes to tender, drai n . Rinse noodles with cold water to instantly stop cooking procedur e . Divide noodles between two soup bowl s .

Boil water ( 2 cup s ) in a pa n . Mix rice vinegar, dashi, mirin, and soy sauce in the simmering wate r . Decrease heat to almost lo w .

Add ginger, green onions and shiitake mushrooms to boiling wate r . Cook for almost 3 5 minutes to tender mushroom s . Pour almost of this mixture over every portion of ramen noodle s .

Melt butter in one skillet over medium hea t . Cook scallops in butter to opaque in the center, for almost 3 minute s . Put four cooked scallops into every soup bow l . Serve ho t .

Pumpkin Miso Soup

Serve this Japanese soup with tofu and pumpkin.

Total Prep Time: 30 minutes

Portion Size: 2

Ingredient List:

• Sesame oil: 2 tsp.
• Small pumpkin (seeded, peeled and cubed):
• Chopped green onion (cut diagonally): 2
• Fresh ginger (chop into matchsticks): 2 inches
• Chile red peppers (sliced diagonally): 2
• Soy sauce: 2 tbsp.
• Sesame seeds (toasted): 2 tbsp.
• Buckwheat noodles: 2 ounces
• Chopped cilantro: 2 tbsp.
• Cubed firm tofu: 3 ounces
• Miso paste: 2 tsp.
• Pickled ginger: 2 tbsp.

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Procedure:

Boil water in a saucepan and add soy sauce, ginger, and pumpkin in wate r . Cook pumpkin for almost 3 minute s . Add noodles to pumpkin blend and cook them for almost 4 minute s .

Mix tofu in the pumpki n - noodle blend and cook for almost 5 10 minutes to tende r .

Put miso paste ( 1 tsp . ) in every serving bow l . Ladle hot water in each bowl and whisk to dissolve mis o .

Equally divide soup ( pumpki n - tof u ) between two serving bowls, garnish every bowl with sesame oil ( 1 tsp . ) , chopped green onion ( ) , red chile pepper ( 1 slic e ) , sesame seeds ( 1 tbsp . ) , cilantro ( 1 tbsp . ) and pickled ginger ( 1 tbsp . ).

Japanese Udon Soup

A famous soup with vegetables, eggs and chicken. It is really famous in Japan.

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