Silverman - Thai Cookbook for an Exotic Culinary Journey: Top Thai Recipes Gathered in One Cookbook

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Thai Cookbook for an Exotic Culinary Journey

Top Thai Recipes Gathered in One Cookbook

BY: Nancy Silverman

COPYRIGHT NOTICES

2021 Nancy Silverman All Rights Reserved

Subject to the agreement and permission of the author, this Book, in part or in whole, may not be reproduced in any format. This includes but is not limited to electronically, in print, scanning or photocopying.

The opinions, guidelines and suggestions written here are solely those of the Author and are for information purposes only. Every possible measure has been taken by the Author to ensure accuracy but let the Reader be advised that they assume all risk when following information. The Author does not assume any risk in the case of damages, personally or commercially, in the case of misinterpretation or misunderstanding while following any part of the Book.

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Table of Contents

Introduction

Are you into Thai cuisine and want to explore the endless options? We recommend you to get started with the simple chicken stir fry recipes that can be made within 30 minutes. As you go through the pages of this Thai Recipe Cookbook, you will be amazed by every single page. When you want to prepare something exotic for dinner, simply go for Thai basil chicken or a chili shrimp stir fry. Serve over a bed of rice for complete enjoyment and pleasure. Also, dont forget to finish off with a delightful dessert. There are lots of options to choose from, so you wont be disappointed at all.

Are you ready to begin your exotic culinary journey? No skills or previous experience is needed if you want to prepare the best Thai dishes. All you need is the desire and this Thai Recipe Cookbook. Follow the instructions and our useful tips and tricks to prepare the best meals.

Ready to get started? Lets get into this fantastic journey together with the Thai Recipe Cookbook!

Pad Thai

Do you want to enjoy the juicy and aromatic chicken prepared with unique Thai secret ingredients? This recipe will show you how to cook the famous Pad Thai. In a short time, you will enjoy the exotic flavors and bring them to your kitchen.

Total time: 35 minutes

Yields: 4

Ingredients:

• 14 oz rice noodles

Chicken:

• 2 tablespoons peanut oil
• 1.5 lb. chicken thigh

Vegetables:

• 2 tablespoons peanut oil
• 1/2 teaspoon red pepper flakes
• 1/4 cup chopped green onion
• 6 oz bean sprouts
• 4 large cloves of garlic
• 1 large red bell pepper

Eggs:

• 2 eggs

Sauce:

• 1/4 cup tamarind paste
• 3 tablespoons soy sauce
• 1/4 cup brown sugar
• 2 tablespoons lime juice
• 1/4 cup fish sauce

Instructions:

1. Cook the pasta according to instructions, drain, and set aside.

2. Mix the sauce ingredients and set aside.

3. Heat the wok to medium and add two tablespoons of oil. Cook the chicken until done and set aside.

4. Add more oil and saut the bell peppers until soft.

5. Add the red pepper flakes, garlic, and bean sprouts. Saut for a few minutes and push them to the sides of the wok. Add the eggs in the center, scramble, and mix with veggies.

6. Add the rice and chicken. Pour the sauce and toss to combine.

Thai sweet chili ribs

The combination of sweet and spicy is the secret of making the ribs taste perfect. The cooking method will keep them tender and juicy. We share a few tricks in this recipe, so make sure not to miss it.

Total time: 8 hours 15 minutes

Yields: 4

Ingredients:

For the marinade:

• 1/3 cup sweet chili sauce
• 1 tablespoon red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon rice vinegar

Sauce:

• 1/2 cup sweet chili sauce
• 1/4 cup peanut butter
• 1 tablespoon red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon rice vinegar

Ribs:

• 5-6 pounds pork ribs, skin removed
• 1 tablespoon cilantro, chopped
• 2 tablespoons roasted peanuts, chopped

Instructions:

1. Mix the marinade ingredients and cover the meat. Leave it overnight in the fridge or for 30 minutes.

2. To prepare the sauce, combine everything over medium heat and cook for 3 minutes.

3. Cook in your slow cooker. It will take from 6 to 8 hours.

4. Place on a baking sheet and cover with half of the sauce. Broil for 4 minutes. Serve along with the remaining sauce.

Thai green curry

If you love those creamy and aromatic Thai curries, this is a good recipe to get started with. The herbs and spices add a wonderful flavor, which you will love. Prepare it right now and enjoy it with your family or friends.

Total time: 20 minutes

Yields: 4

Ingredients:

• 2 tablespoons olive oil
• 1-pound chicken breasts, sliced
• 1/2 onion chopped
• 2 cups sweet potatoes, cubed
• 2 teaspoons freshly grated ginger
• 1 red bell pepper, sliced
• 6 tablespoons green curry paste
• 2 cups cauliflower
• 2 13.5 cans of coconut milk

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