Ted Alling - Thai Soup Cookbook: Delicious Thai Fusion Food Recipes: 30 Easy and Quick Soul-Warming Soup Recipes

Thai Soup Cookbook Delicious Thai Fusion Food Recipes 30 Easy and Quick Soul-Warming Soup Recipes By Ted Alling Published by Ted Alling at Smashwords Copyright 2020 Ted Alling

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If youre reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author. Having a bowl of hot soup is always the best way to bring a smile on the faces of your loved ones.

During the pleasant windy weather, rainy day, winter morning or in moon tail night with hot and scrumptious bowl of soup is always a blessing. As it can bring life and joy to any occasion. This book will help you learn how to make various soup recipes which will familiarize you to with the taste of Thai food. All the recipes in this book are very simple and easy to make so you can make them in just few minutes. I am sure you will love to make all these recipes as they are fun, delicious, and a great way to spend time with the rest of the family. Preparation time: 15 minutes Yield: 3 servings Ingredients

• 1 oz. chicken, boneless, boiled, shredded
• 1 cup chicken broth
• 2 tablespoons lemon juice
• 1-inch ginger slice
• 1 onion, chopped
• 4-5 garlic cloves, minced
• teaspoon black pepper
• teaspoon salt
• jalapeno pepper, sliced
• 1 tablespoon oil

Method 1. chicken, boneless, boiled, shredded

1 cup chicken broth

2 tablespoons lemon juice

1-inch ginger slice

1 onion, chopped

4-5 garlic cloves, minced

teaspoon black pepper

teaspoon salt

jalapeno pepper, sliced

1 tablespoon oil

Method 1.

Heat oil in saucepan and saut onion with garlic. 2. Add in chicken with jalapeno pepper and stir for 5 minutes. 3. Add chicken broth and ginger slice, mix thoroughly. 4.

Season with salt and pepper. 5. Leave to cook on medium heat for 10 minutes. 6. Discard the ginger slice. 7.

Ladle into serving dish and drizzle lemon juice. 8. Serve and enjoy. Sweet and Sour Tomato Soup This soul satisfying soup will surely blow your mind. Preparation time: 20 minutes Yield: 3 servings Ingredients

• 1 cup tomato puree
• cup tomato ketchup
• 2 cups chicken broth
• cup water
• 4 tablespoons of flour
• 2 tablespoons vinegar
• 4-5 garlic cloves, minced
• 1 tablespoon sugar
• teaspoon black pepper
• teaspoon salt
• 1 tablespoon oil

Method 1. 2. 2.

Add tomato puree and fry for 2-3 minutes. 3. Stir in tomato ketchup, vinegar and mix well. 4. Add chicken broth, season with salt, sugar and pepper. 5.

Leave to cook on medium heat for 10 minutes. 6. In a bowl add water with corn flour and mix well. 7. Gradually add this mixture into soup and stir continuously for 2 minutes. 8.

Spoon into serving bowls. 9. Serve and enjoy.

This comforting soup is best for vivifying for mood. Preparation time: 15 minutes Yield: 3 servings Ingredients

• 1 cup broccoli florets
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 carrot, sliced
• cup mushrooms, sliced
• 1 onion, sliced
• 2 cups vegetable broth
• cup coconut milk
• 2 tablespoons vinegar
• 1 tablespoons lemon juice
• 4-5 garlic cloves, minced
• teaspoon black pepper
• teaspoon salt
• 1 tablespoon oil

Method 1. 2. 2.

Add all vegetables and leave to cook on low heat for 5 minutes. 3. Add vegetable broth, vinegar, coconut milk, salt, pepper and mix well. 4. Leave to cook on low heat for 15 minutes. 5.

Drizzle lemon juice. 6. Ladle into serving bowls. 7. Serve and enjoy. Preparation time: 25 minutes Yield: 4 servings Ingredients

• 1 oz. chicken, boneless, boiled, shredded
• 1 onion, chopped
• 1 carrot, peeled, chopped
• 1 package noodles, cooked
• 2 cups chicken broth
• 2 tablespoons vinegar
• 2 tablespoons soya sauce
• 4-5 garlic cloves, minced
• teaspoon black pepper
• teaspoon salt
• 1 tablespoon oil

Method 1. chicken, boneless, boiled, shredded

1 onion, chopped

1 carrot, peeled, chopped

1 package noodles, cooked

2 cups chicken broth

2 tablespoons vinegar

2 tablespoons soya sauce

4-5 garlic cloves, minced

teaspoon black pepper

teaspoon salt

1 tablespoon oil

Method 1.

Heat oil in saucepan and add garlic cloves with onion, cook for 1 minute. 2. Add chicken with carrots and fry for 5 minutes. 3. Stir in chicken broth, soya sauce, vinegar, salt and pepper. 4.

Add models and cook on 10 minutes on medium heat. 5. Spoon into serving bowls. 6. Serve and enjoy. Preparation time: 25 minutes Yield: 3 servings Ingredients

• 1 oz. chicken, cut into small pieces
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 eggs, whisked
• 2 cups chicken broth
• cup water
• 4 tablespoons of flour
• 2 tablespoons lemon juice
• 4-5 garlic cloves, minced
• teaspoon black pepper
• teaspoon salt
• 1 tablespoon oil

Method 1. chicken, cut into small pieces

1 green bell pepper, chopped

1 onion, chopped

2 eggs, whisked

2 cups chicken broth

cup water

4 tablespoons of flour

2 tablespoons lemon juice

4-5 garlic cloves, minced

teaspoon black pepper

teaspoon salt

1 tablespoon oil

Method 1.

Heat oil in saucepan, add garlic cloves, onion and cook for 1 minute. 2. Add chicken and fry for 10 minutes. 3. Add bell pepper, black pepper, salt and mix well. 4.

Add chicken broth, cook for 10 minutes. 5. In a bowl add water with corn flour and mix well. 6. Gradually pour this mixture into soup and stir continuously for 2 minutes. 7.

Add eggs by gradually sting soup. Cook for 2 minutes. 8. Ladle into bowls. 9.

This soup is an extremely discrimination. Preparation time: 30 minutes Yield: 3 servings IngredientsNext page