Ted Alling - Celiac for Dummies: Celiac Cookbook for a Gluten Free Life: Delicious Celiac Disease Recipes that Are Sure to Please Description

Celiac for Dummies

Celiac Cookbook for a Gluten Free Life

Delicious Celiac Disease Recipes that are sure to Please Description

By

Ted Alling

Published by Ted Alling at Smashwords

Copyright 2020 Ted Alling

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If youre reading this book and did

not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.

I want to thank you and congratulate you for downloading the book, Celiac for Dummies - Celiac Cookbook for a Gluten-Free Life: Delicious Celiac Disease Recipes that are sure to Please.

Being diagnosed with celiac disease is a scary experience. I know this firsthand because I was diagnosed with it almost 10 years ago. When the doctor informed me of my diagnoses, I was dumbfounded. I had never even heard of celiac disease until that day. I had no idea where to turn. While the doctor did give me some pamphlets on what the disease was and what foods to avoid, there really wasnt a whole lot of information. So I set out to learn all I could about the disease. After all, Im a baker by heart and there was no way I was going to give up one of the passions in my life because of a stupid disease. Thats when I started to make my own gluten-free recipes. I spent years perfected my favorite recipes so they didnt contain any gluten but still tasted amazing. And that is what you will find in this book. Twenty-five of my favorite gluten-free recipes that taste just as good, if not better, then their gluten-filled counterparts.

Thanks again for downloading this book, I hope you enjoy it! Now what are you waiting for? Get started reading Chapter 1 now!

This gluten-free breakfast recipe features coconut flour and can be topped with your favorite fruit, such as strawberries or blueberries.

Serving: 6

Total Time: 20 to 25 minutes

Ingredients:

Directions:

Step 1: Preheat a skillet on medium heat.

Step 2: In a small bowl, whisk together the warm water and flaxseed. Set the bowl to the side and let rest for at least 5 minutes.

Step 3: Sift together the baking powder, coconut flour and salt in a medium sized bowl. Stir in the vanilla extract and almond milk. Add the flaxseed mixture and stir until smooth.

Step 4: Place about cup of the batter onto the preheated skillet. Press some sliced bananas into the batter. Let the batter cook until the bottom is lightly brown. Flip it over and cook the other side for a minute or two.

This easy-to-make gluten-free breakfast recipe utilizes avocados for a unique and tasty meal.

Serving: 6

Total Time: 25 minutes

Ingredients:

Directions:

Step 1: Preheat oven to 425-degrees.

Step 2: Scoop two tablespoons of flesh out of middle of each avocado half. Lay the avocado cut side up on a baking sheet.

Step 3: Crack an egg into the depression made in each avocado. Season with a bit of salt and pepper. Sprinkle some shredded cheese over the top.

Step 4: Place the baking sheet in the oven and bake for about 18 minutes.

Step 5: Let cool before placing the avocadoes on plates and garnishing with the chives.

Containing pepper, mushroom and spinach, these breakfast frittatas contain no gluten.

Serving: 6 to 8

Total Time: 30 to 35 minutes

Ingredients:

Directions:

Step 1: Whisk the eggs together until well mixed. Set to the side for the moment.

Step 2: Add the coconut oil to a large skillet. Place the skillet on the stove over medium heat.

Step 3: Cook the mushrooms in the skillet for about 5 minutes. Add the garlic and red bell pepper and stir. Season the vegetables with salt and pepper, and cook for 2 minutes.

Step 4: Stir in the chopped spinach and cook for an additional minute before removing the skillet from the heat.

Step 5: Pour the almond milk into the eggs from Step 1 and beat well. Season the mixture with salt and pepper. Add the cooked vegetables and the cheese, and stir.

Step 6: Place the skillet back on the stove and heat until hot. Pour the egg mixture onto the heated skillet and cook for about 5 minutes while stirring.

Step 7: Reduce the heat to low and place the cover on the skillet. Let cook for 10 minutes. Make sure to shake the pan every 2 minutes or so during the cooking process.

Step 8: Let the broiler on the oven preheat for several minutes before transferring the skillet from the stove to the oven. Let broil for 2 minutes.

Step 9: Carefully remove the skillet from the oven and let cool before serving.

Pumpkin isnt something that just has to be enjoyed during the fall season and with these breakfast muffins you can enjoy it anytime of the year!

Serving: 12

Total Time: 55 minutes

Ingredients:

Directions:

Step 1: Preheat oven to 325-degrees. Line a muffin pan with lines. Set to the side for the moment.