Ted Alling - Your Number One Dinner Cookbook: The Best Dinner Cookbook Consisting of 35 Delicious Dinner Recipes

Your Number One Dinner Cookbook

The Best Dinner Cookbook Consisting of 35 Delicious Dinner Recipes

By

Ted Alling

Published by Ted Alling at Smashwords

Copyright 2020 Ted Alling

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Food is central to the people of this state and therefore they believe that their marvelous cuisine should also revolve around discoveries, aromas and colors which will brighten their life vibrantly. So here comes a fabulous dinner cookbook introduce you to all the best dinner ideas.

Each of the dinner recipes in this cookbook is incredibly distinctive and enticing that will make sure you enjoy food the best possible way. On top, each of the fares is made of fresh ingredients that are well seasoned and which will make your kitchen smell wonderfully well with its distinctive aromas. This is true for both the vegetarian and non-vegetarian fares included in this book.

With this dinner cookbook, you are sure to gain all that expertise in the blending and enjoy those gastronomic opportunities for yourself and for your loved ones.

Ready in 2 hours. 4 servings

This raw soup will be prepared in a blender, and you have to serve it cold. This soup is healthy and delicious.

Ingredients:

Directions:

1. Peel cucumbers and cut all your vegetables into large chunks.

2. Put all these ingredients (except olive oil) in one blender and mix them well to make them smooth.

3. Pour olive oil in this blend and process these ingredients again. Put this soup in your fridge for almost two hours to serve this soup cold. You can add pepper and salt as per taste and garnish with tomatoes, cucumbers, peppers and scallions to serve.

Ready in 15 minutes. 4 servings.

There are several health benefits of Alfalfa sprouts and avocado. This salad is good to prevent breast cancers and prostate.

Ingredients:

Directions:

1. Peel avocado and dice to make small pieces and mix with some fresh lemon juice.
2. Chop tomatoes and clean your alfalfa sprouts and put them in one bowl.
3. Chop your garlic and mix them well with the remaining lemon juice, salt, basil, pepper and olive oil. Mix them well and pour this dressing over the vegetables and mix them well. This salad is ready for your lunch.

Ready in 30 minutes. 4 servings.

This pasta is really delicious and rich in minerals and wonderful taste. You can sprinkle herbs and serve it with tomato sauce.

Ingredients:

1. Directions:
2. Take one large pan and heat your oil to fry garlic, eggplant and onion for almost 8 to 10 minutes. You should mix these ingredients on a constant basis.
3. Add both types of tomatoes, oregano, and zucchini for approximately 6 to 8 minutes. Stir all ingredients constantly.
4. In the meantime, cook pasta according to the instructions given on the package.
5. Add broth in this pan and sprinkle basil, pepper, and salt. Cover this pan and simmer it for almost 4 to 5 minutes.
6. Mix in pasta and vegetables and garnish with basil leaves and olive oil. You can serve with your favorite pasta sauce.

Ready in 30 minutes. 4 servings.

Pumpkins are alkaline and have low calories. This vegetable is ideal to reduce weight because pumpkins have magnesium, fiber, potassium, iron and zinc.

Ingredients:

Directions:

1. Peel pumpkin and potatoes, and grate both of them to get their chunky pieces. Take a bowl and mix in two tablespoons of flour (soy flour) in this bowl with four tablespoons of water.
2. Take another bowl and put pumpkins and grated potatoes into this bowl and mix in remaining soy flour. Mix all ingredients well and sprinkle pepper, parsley and salt in this bowl. Make round patties with this mixture.
3. Heat olive oil in one pan and fry these patties for a few minutes from both sides to make them golden brown. Your alkalizing patties are ready.

Ready in 45 minutes. 2 servings.

Toxins in avocados make it excellent for your health because these toxins can kill harmful cells of cancer.

Ingredients:

Directions:

1. Take a food processor and add alkaline water along with cashew nuts in the processor to puree them for 3 to 5 seconds.
2. You have to add all other ingredients (dont add avocado) one by one and puree each ingredient for 5 to 10 seconds.