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Gabrielle Paige Mason - Instant Pot Cookbook: 130 Best Instant Pot Dinner Recipes (Electric Pressure Cooker Recipes, Instant Pot Recipes, Instant Pot Obsession Cookbook)

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Gabrielle Paige Mason Instant Pot Cookbook: 130 Best Instant Pot Dinner Recipes (Electric Pressure Cooker Recipes, Instant Pot Recipes, Instant Pot Obsession Cookbook)
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Instant Pot Cookbook: 130 Best Instant Pot Dinner Recipes (Electric Pressure Cooker Recipes, Instant Pot Recipes, Instant Pot Obsession Cookbook): summary, description and annotation

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The Instant Pot is one of a kind, with several cooking advantages. The Instant pot has the rare ability as a
single kitchen machine to do the work of several other household cooking appliances: the electric pressure cooker,
rice cooker, slow cooker, steamer, yogurt maker, saute pan and a warmer in one pot.
The instant pot comes with a stainless steel internal design that makes it an awesome cooking appliance.
It is designed in such a way that only the stainless steel houses the food; this makes the risk of hazards from
plastic and Teflon non-existent.
The Instant pot is clean, super fast and a reliable machine. In this book you will have access to
1. Quick and easy to make instant pot recipes.
2. A step by step approach to making exotic meals and international dishes in your instant pot.
3. A Gourmets chef approach to cooking, yet easy to make as a rookie chef.
4. 130 simple, sumptuous, and exciting instant pot dinner meals.
5. Poultry dinner recipes, beef and lamb dinner recipes, one pot dinners, bean, soups & chili dinner recipes,
pork dinner recipes, rice and pasta dinner recipes, side dishes and many more.
Get your instant pot ready, and a copy of Instant Pot Cookbook: 130 Best Instant Pot Dinner Recipes (Electric Pressure Cooker Recipes, Instant Pot Recipes, Instant Pot Obsession Cookbook) for an exciting cooking journey.

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Instant Pot Cookbook 130 Best Instant Pot Dinner Recipes (Electric Pressure Cooker Recipes, Instant Pot Recipes, Instant Pot Obsession Cookbook) GABRIELLE PAIGE MASON Copyright 2017 Gabrielle Paige Mason All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law. Limit of Liability The information in this book is solely for informational purposes, not as a medical instruction to replace the advice of your physician or as a replacement for any treatment prescribed by your physician. The author and publisher do not take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading or following the information contained in this book. If you are ill or suspect that you have a medical problem, we strongly encourage you to consult your medical, health, or other competent professional before adopting any of the suggestions in this book or drawing inferences from it. This book and the authors opinions are solely for informational and educational purposes.

The author specifically disclaims all responsibility for any liability, loss, or risk, personal or otherwise which is incurred as a consequence, directly or indirectly, of the use and application of any of the contents of this book.

Table of Contents
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INTRODUCTION
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T he Instant pot is fast becoming a household appliance that cannot be done without. It is a household appliance that eases the stress of cooking especially after a tired day's work. It is a machine with a mind of its own...well maybe not really, but a little bit near. It is a 7-in-1 Machine, one pot with seven different cooking appliance functions. The Instant pot works as an electric pressure cooker, rice cooker, slow cooker, steamer, yogurt maker, saute pan and a warmer in one pot.

If you live in a metropolitan city like I do, with a small kitchen and little or no space for additional cooking appliances like a pressure cooker, rice cooker, slow cooker and the rest, then a multi appliance cooker is the answer to that little problem, a kitchen appliance that is reliable and worth giving a try. 1. The Instant Pot does the same thing that seven kitchen appliances would do. It functions as an electric pressure cooker, as a slow cooker, as a rice cooker, as a yogurt maker, as a steamer, as a warming pot and as a browning or saut pan. Same functionality, better reliability! 2. 3. 3.

The Instant Pot is very convenient; you can set the instant pot and leave to attend to your other house chores. 4. It is relatively affordable for a house hold appliance with lots of functionality. 5. The Instant Pot's time saving ability is out of this world when used to cook meals and recipes with lentils, dried beans, stews and grains as ingredients. 6.

The Instant Pot is built to last and it is made from stainless steel, so its very easy to clean. 7. The Instant Pot is that appliance that you get a grip on with minimal reading of manufacturer's manual; with a little time spent reading the manual, you are ready to start cooking. 8. Cooking meals like rice and steel cut oats takes time when using a stovetop cooker and a lot of planning when compared to the very-easy-to-use Instant Pot. 9. 9.

The more you use the Instant Pot, the more you get used to it. The more you use it to cook different meals, the more easy to use it becomes and the more discoveries you make of the several ways to use the Instant Pot. Do you have an Instant Pot? Below are 130 easy to make Instant Pot dinner recipes for your eating pleasure.

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RICE AND PASTA
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Instant Pot Nutty Brown Rice Recipe
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P reparation Time: 5 minutes Cook Time: 15 minutes Ingredients Makes: 4 to 6 Servings 3 tbsps butter 2 cups long brown rice 4 chicken bouillon cubes 4 cups water Pepper Instructions 1. Add butter into the instant pot. 2.

Select the "saute" setting on the instant pot. 3. When the butter stops foaming, add rice into the instant pot and stir to combine. 4. Add chicken bouillon cubes and water into the instant pot. 5.

Close instant pot lid and set vent to "sealed". 6. Select "manual" setting on the instant pot and select a 15 minute cook time. 7. Once the cook time has been reached, select the "cancel" setting and allow pressure be released naturally for 15 minutes approximately, until the float valve drops down. 8.

Open the instant pot lid. NOTE: Make sure pressure has been released before opening the lid of the instant pot. 9. Serve

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Instant Pot Brown Jasmine Rice Recipe
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I ngredients 2 cups brown jasmine rice 3/4 tsp kosher salt 2 1/2 cups water
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I nstructions 1. Pour rice, salt and water into the instant pot. 2.

Stir to combine. 3. Close instant pot lid and set vent to "sealed". 4. Select "manual" setting on the instant pot and select a 20 minute cook time. 5.

Once the cook time has been reached, select the "cancel" setting and allow pressure be released naturally for 15 minutes approximately, until the float valve drops down. 6. Open the instant pot lid. NOTE: Make sure pressure has been released before opening the lid of the instant pot. 7. 8. Serve.

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