Angela Gibbs - Instant Pot Recipes: 200 Easy and Delicious Recipes for Your Electric Pressure Cooker

Instant Pot Recipes 200 Easy and Delicious Recipes for Your Electric Pressure Cooker Angela Gibbs Text Copyright 2019 by Angela Gibbs - All rights reserved. This document is geared towards providing exact and reliable information in regards to the topic and issue covered. The publication is sold with the idea that the publisher is not required to render accounting, officially permitted, or otherwise, qualified services. If advice is necessary, legal or professional, a practiced individual in the profession should be ordered. From a Declaration of Principles which was accepted and approved equally by a Committee of the American Bar Association and a Committee of Publishers and Associations. In no way is it legal to reproduce, duplicate, or transmit any part of this document in either electronic means or in printed format.

Recording of this publication is strictly prohibited and any storage of this document is not allowed unless with written permission from the publisher. All rights reserved. The information provided herein is stated to be truthful and consistent, in that any liability, in terms of inattention or otherwise, by any usage or abuse of any policies, processes, or directions contained within is the solitary and utter responsibility of the recipient reader. Under no circumstances will any legal responsibility or blame be held against the publisher for any reparation, damages, or monetary loss due to the information herein, either directly or indirectly. Respective authors own all copyrights not held by the publisher. The information herein is offered for informational purposes solely, and is universal as so.

The presentation of the information is without contract or any type of guarantee assurance. The trademarks that are used are without any consent, and the publication of the trademark is without permission or backing by the trademark owner. All trademarks and brands within this book are for clarifying purposes only and are owned by the owners themselves, not affiliated with this document.

T he Instant Pot will revolutionize your cooking experience forever. It is a programmable electric pressure cooker that can be used as a slow cooker, rice cooker, and steamer. C ook faster If you're not familiar with the mechanics of a pressure cooker, they're pretty simple. C ook faster If you're not familiar with the mechanics of a pressure cooker, they're pretty simple.

The food is cooked inside a pot at high heat, and the steam that builds up inside that sealed environment conducts all the cooking. Because the Instant Pot is a sealed container, the temperature of the liquids in the pot can exceed that of boiling water. Because the food is in a hotter environment, it cooks faster. This pressure cooker can prepare steel-cut oats in 10 minutes or less. Chicken breasts can be cooked in 8 minutes. Easy to use The menu interface on the front of the Instant Pot has settings that are similar to a microwave oven, and is very easy to use.

If a recipe calls for searing meat first and then slow cooking it afterwards, you can do this easily with the pot. Instant Pot makes it possible for home cooks to create complex meals in just one pot. For many of us, this also means not having to wash too many pots after dinner. In addition, cleaning the pot is a breeze and you won't need to exert too much effort when scrubbing it down. An Instant Pot can save kitchen space as you no longer need to have multiple appliances. This means you don't need to have a separate rice cooker, slow cooker, or yogurt maker.

The pot does all these things for you. If you're single and you don't do a lot of cooking, this is also a great way to avoid spending lots of money on appliances that you seldom use. Preservation of the nutritional value of food The longer you cook food, the more you're cooking off valuable ingredients such as vitamins, minerals, and proteins. Instant Pot cooking will not do that to your food. Since the pot is designed to evenly distribute steam, there is no need to immerse food in water. All you have to do is fill the bottom of the pot with enough water to create steam.

This helps tremendously when it comes to preserving nutrients in the food, which water otherwise washes away.

I nstant Pot buttons There are manual settings, as well as a full range of pre-selected cooking routines that you can program with the push of a single button. A timer can even delay the start time for up to 24 hours. Below are the standard buttons that make using the Instant Pot such a pleasure: Manual : this button is used when you want to adjust the pressure and cooking time. The majority of recipes in this book use the Manual setting. Saut: this function sauts and can be adjusted up to browning or down to simmer.

The button is also used to reheat food and to thicken sauces. Slow Cook: this button turns the Instant Pot into a slow cooker. When using this setting, you must turn the pressure release handle to the Venting position. Keep Warm/Cancel: this button cancels a prior function or keeps the food warm. Soup: this function prepares soups at high pressure for 30 minutes. The time can be manually adjusted by using the - or + buttons.

Next page