Tracy Peterson - The Easy Instant Pot Cookbook: 1000 Easy and Affordable Pressure Cooker Recipes for Your Homemade Everyday Meals

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Copyright 2020 By Tracy Peterson

All rights reserved.

This book is copyright protected. It is only for personal use. You cannot amend, distribute, sell, use, quote or paraphrase any part of the content within this book, without the consent of the author or publisher.

Under no circumstances will any blame or legal responsibility be held against the publisher, or author, for any damages, reparation, or monetary loss due to the information contained within this book, either directly or indirectly.

Disclaimer Notice:

Please note the information contained within this document is for educational and entertainment purposes only. All effort has been executed to present accurate, up to date, reliable, complete information. No warranties of any kind are declared or implied. Readers acknowledge that the author is not engaged in the rendering of legal, financial, medical or professional advice. The content within this book has been derived from various sources. Please consult a licensed professional before attempting any techniques outlined in this book.

By reading this document, the reader agrees that under no circumstances is the author responsible for any losses, direct or indirect, that are incurred as a result of the use of the information contained within this document, including, but not limited to, errors, omissions, or inaccuracies.

Table of Content

Introduction

Instant Pot is just the tool that busy home cooks need to put some great meals together. Its a multi-functional appliance that you are very fortunate to own. If you do not own one, you will certainly buy an Instant Pot by the time you read through the recipes involved.

An Instant Pot is a programmable pressure cooker, and you can speed up your cooking by 2-10 times the normal speed. It is designed to be safe, dependable, and of course very convenient. It is the #1 selling brand on the popular retail site Amazon.com and has one of the highest overall customer ratings. Consumers really love their Instant Pot, and so will you! There is even an active community on Facebook, so you can share your favorite recipes and even learn about a few new ones, too.

In this cookbook, In order to let you understand the Instant pot better, I will provide some basics of Instant Pot, such as, how does the Instant Pot works? how to choose your Instant Pot, some tips to use Instant Pot, Besides that, I also provide the cooking timetable for meat, vegetable, poultry, seafood etc.

Also, you will get 150 Delicious and Easy Instant Pot Recipes like:

Breakfast

Grains and Beans

Pasta and Rice

Fish and Seafood

Poultry

Red Meat

Vegetables

Soups & Stew

Appetizer & Snack

Desserts

Whatever you want to eat, you can make it. All of the recipes were tested in kitchen, so, dont hesitate! Go ahead to your kitchen with this cookbook.

Why Choose the Instant Pot?

If youre still in two minds about the advantages of owning a multicooker, here are some further reasons why an Instant Pot is one of the top kitchen appliances out there.

Easy and Effortless

Theres no need to check on the food, as its continuously cooked. You dont have to constantly stir or keep an eye on the temperature to make sure nothing burns. The only effort you have to go through is prepping the vegetables and meat and putting it all in the pot! In a few minutes, youll have a warm meal to share with your family.

Safe and Secure

You can relax knowing that theres no possibility that your Instant Pot will blow up. This modern-day cooker has built-in safety features and sensors that the old-school pressure cookers dont have.

Straightforward to Clean

One would think that an appliance with the ability to cook a whole meal will require some aftercare hassles and complicated cleaning instructions. Not at all! Theres only one inner pot and a few smaller elements to wash, and theyre all dishwasher safe. Gone are the days of having to wash three pots, casseroles, and utensils galore.

No Nutrients Go to Waste

Its an unfortunate fact that the longer you cook food, the more nutrients go to waste. But, seeing that the cooking time is so much shorter when you use a multicooker, your food will still be loaded with vitamins and minerals.

Gets Rid of Germs

Your kitchen may be spotless, but theres no way of knowing if the food youre bringing from outside is bacteria-free. Luckily, since the Instant Pot not only cooks food at a low temperature but also under pressure, bacteria and germs will die during the process.

No Shortage of Recipes

Not only will you find recipes in this book, but you can also do a quick internet search and be flooded with Instant Pot recipe blogs. Youll find anything from making a delicious beef stew, to how to make yogurt, and even wine!

Its exciting, right? Now that you know what makes the Instant Pot special, it is time to look at factors you should keep in mind when selecting your multicooker.

What to Do When You Get Your Cooker

You will see the following when you open the box your cooker came in (apart from the actual Instant Pot, of course):

Manual

Quick reference guide

Condensation collector

Steamer rack

Soup scoop

Rice measuring cup

Rice paddle

Recipe book

The manual and quick reference guide will give you all the information required to set up your cooker. Read through it properly. While some multicookers will come already assembled, others do not, and you will have to install the inner pot, sealing ring, and the lid.

Before you do, wash all the elements with warm water and dry with a cloth. Wipedo not submergethe Instant Pot with a warm wet cloth and then dry. When all elements are completely dry, you can insert the inner pot. Next, put in the sealing ring and make sure it is fixed securely. Make sure all other components of the lid are in place by referring to the manual.

Once done, youre ready to test your pot!

Water Test

Although it is not absolutely necessary to do this step, I recommend you do it, nonetheless. It will give you peace of mind that the Instant Pot is in complete working order.

After assembling your multicooker and reading through the manual and quick reference guide to see what all the buttons do and icons mean, it is time to go through a water test.

1. Plug the cooker into the wall socket and switch it on.
2. Place the inner pot inside the cooker and add three cups of water.
3. Make sure the sealing ring is inserted securely.
4. Seal the Instant Pot with the lid. You will hear the pot beep three times to indicate that the lid is sealed.
5. Select Sealing on the steam release handle.
6. Press the Pressure Cook/Steam button and set the timer to two minutes. Then press Start.
7. If a lot of steam is escaping out of the sides, switch the machine off, and check the silicone ring is in place correctly. Try again.
8. Once the pot comes to pressure, a countdown will begin. The water should be boiling after two minutes. If that is the case, your water test was successful, and your Instant Pot doesnt have any defects.

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